Welcome to Seychelles! After arriving at the Seychelles International Airport, transfer to your hotel and settle in. Spend the morning relaxing and enjoying the beautiful surroundings. In the afternoon, take a romantic stroll along the stunning Anse Intendance beach, known for its pristine white sand and crystal-clear water. In the evening, indulge in a candlelight dinner at a beachfront restaurant, savoring delicious local cuisine as you enjoy the romantic ambiance.
Anse Intendance Beach: Free, Morning
Candlelight Dinner: Price varies, Evening
Restaurants
For breakfast, head to La Grande Maison. This charming restaurant offers a delectable menu of freshly baked pastries, eggs made to order, and tropical fruit platters. Average cost for a meal is about $15 per person.
For a delicious lunch, visit Chez Plume. This local eatery serves authentic Creole dishes, including grilled fish with aromatic spices and flavorful rice. Average cost for a meal is about $20 per person.
For a romantic dinner, dine at La Scala. This elegant restaurant offers a refined Italian cuisine, with dishes like homemade pasta and grilled seafood. Average cost for a meal is about $50 per person.
Sunday, March 17: Island Hopping
Embark on a day of island hopping adventure in Seychelles. Start your morning with a visit to Praslin Island and explore the Vallée de Mai Nature Reserve, home to the famous Coco de Mer palms. In the afternoon, head to La Digue Island and rent bicycles to explore the charming island at your own pace. Visit the stunning Anse Source d'Argent beach, known for its unique rock formations and breathtaking beauty. Return to your hotel in the evening.
Vallée de Mai Nature Reserve: Price varies, Morning
Anse Source d'Argent: Free, Afternoon
Restaurants
Start your day with a local breakfast at La Grande Maison. This charming restaurant offers a variety of delicious Seychellois dishes, such as grilled fish, fresh fruits, and Creole-style omelettes. The average cost for a meal is about 100 SCR per person.
For lunch, head to Les Rochers Restaurant located in the heart of Praslin. Indulge in their seafood specialties, including freshly caught lobster and grilled fish. The restaurant offers stunning views of the ocean, and the average cost for a meal is about 250 SCR per person.
Enjoy a romantic dinner at The Boat House Restaurant & Bar. Nestled on the shores of La Digue Island, this restaurant offers a romantic atmosphere and serves a variety of international dishes. Don't miss their famous seafood platters and the average cost for a meal is about 400 SCR per person.
Monday, March 18: Victoria City Exploration
Discover the capital city of Seychelles, Victoria. Start your day with a visit to the Victoria Botanical Gardens, where you can admire a variety of exotic plants and colorful flowers. In the afternoon, explore the vibrant Sir Selwyn Selwyn-Clarke Market, where you can find local produce, spices, and souvenirs. End your day with a visit to the Seychelles Natural History Museum, learning about the unique flora, fauna, and cultural heritage of the islands.
Victoria Botanical Gardens: Price varies, Morning
Sir Selwyn Selwyn-Clarke Market: Free, Afternoon
Seychelles Natural History Museum: Price varies, Evening
Restaurants
For breakfast, head to La Boulangerie, a cozy cafe known for its fresh pastries, delicious croissants, and aromatic coffee. The average cost for a meal is about $8 per person.
For lunch, try Marie Antoinette Restaurant, a charming Creole eatery offering a variety of traditional Seychellois dishes. The average cost for a meal is about $15 per person.
For dinner, indulge in fine dining at The Maharajas, an elegant Indian restaurant with a wide selection of flavorful curries, tandoori dishes, and biryanis. The average cost for a meal is about $25 per person.
Tuesday, March 19: Marine Park Excursion
Embark on an unforgettable marine adventure in Seychelles. Start your day with a visit to Sainte Anne Marine National Park, where you can go snorkeling or diving to explore the vibrant coral reefs and swim among colorful tropical fish. Enjoy a picnic lunch on the beach before heading to Moyenne Island, known for its giant tortoises and beautiful hiking trails. Return to your hotel in the evening and relax by the pool or on the private beach if available.
Sainte Anne Marine National Park: Price varies, Morning
Moyenne Island: Price varies, Afternoon
Restaurants
Aqua Restaurant: Enjoy a delicious breakfast by the beach at Aqua Restaurant, which offers a wide variety of breakfast options including fresh fruit, pastries, eggs, and juices. Average cost for a meal is about $20 per person.
Pirate's Cove: For a tasty lunch, head to Pirate's Cove, a charming seafood restaurant located right on the water. Try their grilled fish with a side of coconut rice for a truly authentic Seychellois culinary experience. Average cost for a meal is about $30 per person.
Eden Restaurant: Indulge in a romantic dinner at Eden Restaurant, known for its exquisite fine dining experiences. With a menu featuring gourmet dishes made from the finest locally sourced ingredients, the restaurant offers a culinary journey in an intimate atmosphere. Average cost for a meal is about $75 per person.
Wednesday, March 20: Nature and Wildlife
Immerse yourself in the natural beauty of Seychelles. Start your day with a visit to the Morne Seychellois National Park, where you can hike through lush rainforests and enjoy breathtaking views from the mountain peaks. In the afternoon, visit the Seychelles National Botanical Gardens, home to a variety of endemic plant species. End your day with a sunset cruise, enjoying the stunning views of the coastline and the Indian Ocean.
Morne Seychellois National Park: Free, Morning
Seychelles National Botanical Gardens: Price varies, Afternoon
Sunset Cruise: Price varies, Evening
Restaurants
For breakfast, head to Café des Arts, a charming café located in Victoria. They offer a variety of delicious pastries and freshly brewed coffee. Average cost for a meal is about 10 euros per person.
For lunch, try Marie Antoinette Restaurant, known for its authentic Creole cuisine. Enjoy traditional dishes like fish curry and coconut-based desserts in a cozy and relaxed atmosphere. Average cost for a meal is about 20 euros per person.
For dinner, book a table at La Plaine St. André, a fine dining restaurant set in a restored colonial house. Indulge in exquisite gourmet dishes prepared with the finest ingredients and enjoy a romantic candlelit dinner. Average cost for a meal is about 50 euros per person.
Thursday, March 21: Cultural Immersion
Experience the rich culture and heritage of Seychelles. Start your day with a visit to the Domaine de Val des Près, a historic plantation house where you can learn about the island's colonial past. In the afternoon, explore the Takamaka Rum Distillery and sample some of the finest local rum. End your day with a traditional Creole dinner, enjoying authentic dishes and live music.
Domaine de Val des Près: Price varies, Morning
Takamaka Rum Distillery: Price varies, Afternoon
Creole Dinner: Price varies, Evening
Restaurants
For breakfast, head to La Boulangerie, a charming bakery known for its freshly baked goods. Indulge in their delicious pastries and sip on a cup of coffee. The average cost for a meal is about $10 per person.
For lunch, visit Marie Antoinette Restaurant, a local favorite serving authentic Seychellois cuisine. Try their famous grilled fish with traditional sides and enjoy the relaxed atmosphere. The average cost for a meal is about $20 per person.
For dinner, dine at La Grande Maison, a romantic restaurant offering panoramic views of the ocean. Relish in a gourmet dining experience with a menu featuring fresh seafood dishes. The average cost for a meal is about $50 per person.
Friday, March 22: Relaxation and Private Beach
Spend your last day in Seychelles relaxing and enjoying the tranquility of a private beach if available. Indulge in spa treatments, take a leisurely swim in the clear blue waters, or simply unwind with a good book while soaking up the sun. Reflect on your honeymoon memories and savor the peaceful atmosphere of Seychelles. In the evening, enjoy a romantic farewell dinner at your hotel.
Relaxation on a Private Beach: Free, Full Day
Farewell Dinner: Price varies, Evening
Restaurants
Start your morning off at Café des Amis, a charming breakfast spot known for its fresh pastries and delicious coffee. Average cost for a meal is about $10 per person.
For lunch, head to Le Rendez-Vous, where you can enjoy a variety of seafood dishes in a beautiful beachfront setting. Average cost for a meal is about $20 per person.
In the evening, dine at Del Place Restaurant for a romantic dinner experience. This restaurant offers a fusion of Creole and international cuisine, with an average cost for a meal of about $30 per person.
Hidden Gems and Local Favorites
For a unique experience, consider visiting Anse Marron on La Digue Island. This secluded beach can only be reached by trekking through rugged terrain, but the effort is worth it. Enjoy the untouched beauty and privacy of this hidden gem. Another local favorite is Anse Lazio on Praslin Island, known for its picturesque setting and calm turquoise waters. Spend a day here, sunbathing, swimming, and taking in the breathtaking views.
For more hotel and flight options, you can check prices here.