Start your gastronomic journey in the city of Kochi. In the morning, head to the local spice markets where you can marvel at the array of exotic spices and herbs. Experience the fragrant and vibrant atmosphere as you learn about the different spices used in Kerala's cuisine. For lunch, indulge in a traditional Kerala thali at a local restaurant, savoring the flavors of various curries, rice, and seafood dishes. In the afternoon, visit Fort Kochi and explore its charming streets lined with colonial buildings. Don't miss the opportunity to try the mouthwatering Malabar biryani, a local specialty. In the evening, enjoy a sunset cruise on the backwaters and relish a delicious seafood dinner on board.
Embark on a scenic journey to Alleppey, known as the "Venice of the East." Start your day with a traditional Kerala breakfast of appam and stew. Afterward, explore the picturesque backwaters by taking a leisurely houseboat cruise. Marvel at the lush green landscapes, serene waterways, and traditional villages. Enjoy a freshly prepared seafood lunch on the houseboat, savoring the local flavors. In the afternoon, visit a toddy shop, where you can taste toddy, a traditional alcoholic beverage made from palm sap. Experience the local culture and indulge in some delicious local snacks. In the evening, savor a delicious dinner at a waterfront restaurant overlooking the backwaters.
On day three, venture into the picturesque hills of Munnar, famous for its tea plantations. Start your morning with a visit to a tea estate, where you can learn about the tea-making process and indulge in a refreshing cup of freshly brewed tea. Enjoy a leisurely walk through the tea gardens, taking in the scenic landscapes. For lunch, savor some traditional Kerala snacks like banana chips and freshly made spicy pickles. In the afternoon, explore the beautiful Mattupetty Dam and take a boat ride in the serene lake. End your day by enjoying a delicious dinner at a local restaurant, tasting the flavors of Kerala's unique cuisine.
On your final day, explore the capital city of Thiruvananthapuram. Start your morning with a visit to the Sree Padmanabhaswamy Temple, an ancient sacred site. Afterward, indulge in a traditional Kerala breakfast of puttu and kadala curry. In the afternoon, visit the Napier Museum and Art Gallery to admire the rich collection of Indian art and artifacts. Treat yourself to a delicious seafood lunch at a local beachside restaurant. In the evening, explore the vibrant local bazaars, where you can find spices, handicrafts, and traditional snacks. End your culinary adventure with a sumptuous farewell dinner at a popular restaurant, enjoying the diverse flavors of Kerala's cuisine.
For foodies looking to explore off the beaten path, don't miss the opportunity to visit the local street food stalls in Kozhikode (Calicut). Taste the famous Kozhikode biryani, a flavorful rice dish layered with fragrant spices and tender meat. Another hidden gem is the village of Kumarakom, where you can experience authentic village cuisine and enjoy a traditional Sadhya meal served on a banana leaf. Don't forget to try the local delicacy, Karimeen Pollichathu, which is pearl spot fish marinated in spices and wrapped in a banana leaf before being grilled to perfection. These local favorites will surely tantalize your taste buds and give you a true taste of Kerala.
For hotel and flight bookings, please check here.