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7-Day Foodie Itinerary: LA, Mexico City, Oaxaca City, Puerto Escondido

Sunday January 14: Santa Monica, Los Angeles

Start your trip by immersing yourself in the vibrant atmosphere of Santa Monica Pier. In the morning, take a leisurely stroll along the iconic pier, enjoying the ocean breeze and stunning views. In the afternoon, visit Pacific Park, the amusement park located on the pier, and ride the Ferris wheel for panoramic vistas. As the evening sets in, explore the bustling Third Street Promenade, known for its shopping, dining, and street performers.

  • Santa Monica Pier: $10 admission for Pacific Park, 2 hours
  • Pacific Park: Approx. $30 for rides, 2 hours
  • Third Street Promenade: Variable depending on shopping/dining choices, 3 hours
Monday January 15: Mexico City, Mexico

Indulge in the culinary delights of Mexico City by starting your morning with a visit to Mercado de San Juan, a famous food market where you can sample a variety of local dishes. In the afternoon, explore the historic center and visit the iconic Zocalo Square. Don't miss the opportunity to try street food, such as tacos al pastor or tamales, from the vendors scattered around the city. Finish your day with a visit to Pujol, a renowned restaurant offering innovative Mexican cuisine.

  • Mercado de San Juan: Varies depending on food purchases, 2 hours
  • Zocalo Square: Free, 2 hours
  • Pujol: Approx. $150 per person for dinner, 3 hours
Tuesday January 16: Oaxaca City, Mexico

Embark on a culinary adventure in Oaxaca City by exploring the local markets, such as Mercado Benito Juarez, in the morning. Sample traditional Oaxacan delicacies like mole and tlayudas. In the afternoon, visit the ancient ruins of Monte Alban, a UNESCO World Heritage Site, and enjoy the breathtaking views of the surrounding landscape. Wrap up your day with a mezcal tasting experience at a local distillery.

  • Mercado Benito Juarez: Varies depending on food purchases, 2 hours
  • Monte Alban: Approx. $5 admission fee, 3 hours
  • Mezcal tasting: Approx. $20 per person, 1 hour
Wednesday January 17: Puerto Escondido, Mexico

Experience the coastal charm of Puerto Escondido by starting your morning with a visit to Zicatela Beach, known for its impressive waves and vibrant surf scene. Grab breakfast at a beachfront cafe while enjoying the picturesque view. In the afternoon, take a boat tour to explore the stunning beaches and hidden coves in the area, such as Playa Carrizalillo. End your day by savoring fresh seafood at one of the local seafood restaurants.

  • Zicatela Beach: Free, 2 hours
  • Boat tour: Approx. $30 per person, 3 hours
  • Seafood dinner: Variable depending on restaurant choices, 2 hours
Thursday January 18: Puerto Escondido, Mexico

Continue your foodie adventure in Puerto Escondido by visiting Mercado Benito Juarez in the morning. Explore the stalls filled with local produce, spices, and regional specialties. Take a cooking class to learn how to prepare authentic Mexican dishes using fresh ingredients. In the afternoon, relax and unwind at Playa Bacocho, a tranquil beach perfect for sunbathing. Indulge in a beachside picnic with local snacks and refreshments.

  • Mercado Benito Juarez: Varies depending on food purchases, 2 hours
  • Cooking class: Approx. $50 per person, 3 hours
  • Playa Bacocho: Free, 2 hours
Friday January 19: Mexico City, Mexico

Return to Mexico City for another day of culinary exploration. Start your morning with a visit to the Frida Kahlo Museum, also known as Casa Azul, to learn about the life and art of the iconic Mexican artist. Enjoy a traditional Mexican breakfast at a nearby cafe. In the afternoon, take a food tour through the trendy neighborhood of Roma, tasting a variety of gourmet dishes and exploring the local food scene. Finish your day with a visit to the historic district of Coyoacan, where you can try churros and hot chocolate at one of the traditional cafes.

  • Frida Kahlo Museum: Approx. $10 admission fee, 2 hours
  • Mexican breakfast: Variable depending on cafe choices, 1 hour
  • Roma food tour: Approx. $70 per person, 3 hours
  • Coyoacan exploration: Varies depending on food purchases, 2 hours
Saturday January 20: Departure

On your last day, take some time to relax and reflect on your foodie adventure. Enjoy a leisurely brunch at a local cafe, savoring your favorite Mexican dishes one last time. If time permits, visit a local market to pick up some souvenirs or ingredients to recreate your favorite recipes at home. Bid farewell to Mexico as you head to the airport for your departure.

  • Brunch: Variable depending on cafe choices, 2 hours
  • Market visit: Varies depending on purchases, 1 hour

Hidden Gems and Local Favorites

For foodies seeking off the beaten path attractions, don't miss La Merced Market in Mexico City. This bustling market offers a wide variety of fresh produce, spices, and local delicacies. Explore the maze-like corridors and discover hidden gems like exotic fruits, homemade salsas, and traditional Mexican snacks. Don't forget to try the famous tortas, mouthwatering sandwiches filled with your choice of meat, cheese, and vegetables.

Another local favorite is the Benito Juarez Market in Oaxaca City. Known for its vibrant atmosphere and authentic Oaxacan cuisine, this market is a must-visit for any food enthusiast. Sample regional specialties like chapulines (fried grasshoppers), quesillo (string cheese), and chapulines-flavored ice cream. Don't be afraid to try something new and embrace the unique flavors of Oaxaca.

Check hotel and flight prices for your trip here!

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