Monday, September 18: Arrival and Beach Exploration
Start your adventure in Boracay by checking into your hotel and unwinding on the famous White Beach. Enjoy a morning stroll along the powdery sand and take a refreshing dip in the crystal-clear turquoise waters. In the afternoon, head to Bulabog Beach, known as the island's windsurfing and kiteboarding hub. Watch the adrenaline junkies in action or try these exhilarating water sports yourself. For dinner, visit D'Mall in Station 2, where you'll find a variety of food options to satisfy your cravings.
White Beach: Free, Morning
Bulabog Beach: Free, Afternoon
D'Mall: $ - $$, Evening
Restaurants
Start your day with a delicious breakfast at Sunny Side Café, located in Station 3. This cozy café offers a wide range of breakfast options, from classic Filipino dishes to international favorites. Average cost for a meal is about PHP 300 per person.
For lunch, head to Cha Cha's Beach Café in Station 2. This beachfront restaurant serves fresh seafood and tasty grill dishes, perfect for a midday meal by the ocean. Average cost for a meal is about PHP 500 per person.
Indulge in a delectable dinner at Spider House in Diniwid Beach. This unique restaurant is built on stilts over the water, providing stunning sunset views while you enjoy their fresh seafood and international cuisine. Average cost for a meal is about PHP 800 per person.
Tuesday, September 19: Island Hopping and Cliff Diving
Embark on an exciting island hopping adventure around Boracay. Jump aboard a private boat and explore nearby islands such as Crystal Cove, Crocodile Island, and Puka Beach. Snorkel in vibrant coral gardens, swim in hidden lagoons, and sunbathe on pristine beaches. For some adrenaline-pumping fun, head to Ariel's Point for cliff diving. Challenge your fear and leap from different platforms varying in heights, surrounded by breathtaking views. Wrap up the day with a seafood feast at D'Talipapa, a popular market where you can select fresh seafood and have it cooked to your liking.
Island Hopping: $ - $$, Morning
Ariel's Point: $$, Afternoon
D'Talipapa: $$, Evening
Restaurants
Start your day with a delectable breakfast at Sunny Side Café. This cozy restaurant offers a wide selection of breakfast favorites such as pancakes, omelettes, and Filipino-style breakfast dishes. Average cost for a meal is about Php 300 per person.
For lunch, head to Smoke Resto. This beachfront restaurant specializes in grilled seafood and Filipino dishes. Enjoy a delicious lunch while taking in the stunning ocean views. Average cost for a meal is about Php 500 per person.
Indulge in a memorable dinner experience at The Ruf Resto Bar. Located in D'Mall, this restaurant offers a unique dining experience with its al fresco setting and live music performances. Delight in their international and Filipino-inspired dishes. Average cost for a meal is about Php 800 per person.
Wednesday, September 20: Mount Luho and Zipline Adventure
Start your day by conquering Mount Luho, the highest point in Boracay. Hike or rent an ATV to reach the summit, where you'll be rewarded with panoramic views of the island. Afterward, head to Mount Luho Zip Line and soar through the air, experiencing an adrenaline rush as you fly above the lush surroundings. In the afternoon, visit Happy Dreamland Theme Park for more thrilling rides, including a reverse bungee and a giant swing. Enjoy a delicious dinner at Smoke Resto, a beachfront restaurant known for its mouthwatering barbecued dishes.
Mount Luho: $, Morning
Mount Luho Zip Line: $$, Morning
Happy Dreamland Theme Park: $$, Afternoon
Smoke Resto: $$, Evening
Restaurants
For breakfast, try Jonah's Fruit Shake & Snack Bar, famous for its refreshing fruit shakes and delicious sandwiches. The average cost for a meal is about PHP 200 per person.
If you're looking for a great lunch spot, head to True Food Indian Cuisine for authentic and flavorful Indian dishes. The average cost for a meal is about PHP 300 per person.
For a delightful dinner experience, visit The Pig and Palm, a restaurant that offers modern European cuisine featuring locally sourced ingredients. The average cost for a meal is about PHP 800 per person.
Thursday, September 21: Cliff Climbing and ATV Adventure
Embark on a challenging adventure at Ariel's Point Cliff Climbing. Test your rock climbing skills on natural limestone cliffs alongside the Boracay coastline. After an adrenaline-filled morning, head to Boracay ATV Adventure Park for an exhilarating ATV ride through off-road trails and scenic landscapes. Race through muddy terrains and embrace the thrill of ATV exploration. In the afternoon, relax at Spider House Resort, a hidden gem nestled on the cliffside of Diniwid Beach. Take in the stunning ocean views while savoring delicious food and drinks.
Ariel's Point Cliff Climbing: $$, Morning
Boracay ATV Adventure Park: $$, Morning
Spider House Resort: $$, Afternoon
Restaurants
Start your day with a hearty breakfast at Sunny Side Cafe, known for their delicious all-day breakfast dishes such as eggs benedict and fluffy pancakes. Average cost for a meal is about 250 pesos per person.
For a satisfying lunch, head to Jonah's Fruit Shake and Snack Bar, a popular spot known for their famous fruit shakes and tasty sandwiches. Average cost for a meal is about 300 pesos per person.
Indulge in a memorable dinner at The Sunny Side Café, serving a variety of international dishes with a twist. Enjoy their cozy and vibrant ambiance along with their mouthwatering culinary creations. Average cost for a meal is about 500 pesos per person.
Hidden Gems and Local Favorites
For adventure enthusiasts seeking off-the-beaten-path attractions in Boracay, make sure to visit Mount Luho's Eco Park, a lesser-known spot offering stunning views and nature trails. Another hidden gem is Magic Island, a small islet near Boracay, where you can cliff jump from different platforms into the crystal-clear water. Locals often gather at Puka Shell Beach, known for its serene atmosphere and beautiful seashells. Don't miss out on the opportunity to try local delicacies such as Chori Burger, a Filipino-style burger with a chorizo patty, available at various food vendors around the island.