Friday, September 29: Arrival and Beach Relaxation
Start your trip to Andaman and Nicobar Islands by arriving at Port Blair, the capital city. Spend the morning at Corbyn's Cove Beach, a serene spot with clear blue waters and lush greenery. In the afternoon, visit the Cellular Jail National Memorial, an important historical site. Witness the captivating Light and Sound Show in the evening, which narrates the story of India's freedom struggle.
Cellular Jail National Memorial: Estimated Cost - INR 30, Time Spent - 1-2 hours
Light and Sound Show: Estimated Cost - INR 50, Time Spent - 1 hour
Restaurants
For breakfast, visit Annapurna Restaurant, located near Corbyn's Cove Beach. This charming eatery offers a variety of delicious Indian and Continental options to start your day. Average cost for a meal is about ₹200 per person.
For lunch, head to Amaya, a popular restaurant known for its seafood specialties. Enjoy fresh catch of the day prepared in various styles while enjoying stunning views of the beach. Average cost for a meal is about ₹500 per person.
For dinner, dine at Mandalay Bay Restaurant, a cozy spot serving a mix of Indian and international cuisines. The restaurant offers a relaxing ambiance and a wide range of dishes to suit all tastes. Average cost for a meal is about ₹700 per person.
Saturday, September 30: Exploring Havelock Island
Embark on a morning ferry ride to Havelock Island, known for its stunning beaches. Start your day at Radhanagar Beach, rated as one of the best beaches in Asia. Enjoy the soft white sands and turquoise waters. Afterward, head to Elephant Beach for an adventurous snorkeling experience. In the evening, take a leisurely walk along the beach and indulge in fresh seafood at a beachfront restaurant.
Beachfront Restaurant: Estimated Cost - INR 800 per person, Time Spent - 1-2 hours
Restaurants
A charming beachfront café, Beach Bites serves a delicious breakfast with a wide variety of options such as pancakes, omelettes, and fresh fruit bowls. Average cost for a meal is about $10 per person.
The Havelock Shack is a popular lunch spot offering a fusion of Indian and continental cuisine. Enjoy their signature dishes like butter chicken and wood-fired pizzas. Average cost for a meal is about $15 per person.
For dinner, head to the Barefoot Bar and Grill, known for its relaxed ambiance and delectable seafood dishes. Try their grilled lobster or tandoori prawns for a memorable meal. Average cost for a meal is about $25 per person.
Sunday, October 1: Ross Island and North Bay Island
Visit Ross Island in the morning, once the administrative headquarters of the British. Explore the remnants of colonial buildings and enjoy the peaceful surroundings. Afterward, head to North Bay Island for water activities like snorkeling, sea walking, and glass-bottom boat rides. In the evening, return to Port Blair and take a stroll at Marina Park.
Ross Island: Estimated Cost - INR 30 (ferry ticket), Time Spent - 2-3 hours
North Bay Island: Estimated Cost - INR 800 (including water activities), Time Spent - 4-5 hours
Monday, October 2: Baratang Island and Limestone Caves
Embark on an early morning journey to Baratang Island, known for its natural wonders. Take a thrilling boat ride through the dense mangrove forests to reach the limestone caves. Explore the fascinating stalactite and stalagmite formations inside the caves. Afterward, visit Parrot Island to witness the mesmerizing sight of thousands of parrots returning to their nests during sunset.
For breakfast, head to The Island Cafe, located near the Baratang Jetty. This cozy cafe offers a variety of freshly baked pastries and sandwiches. Average cost for a meal is about ₹200 per person.
For lunch, try The Blue Lagoon. Situated in the heart of Baratang, this restaurant specializes in seafood dishes, including delicious grilled fish and prawns. Average cost for a meal is about ₹500 per person.
For dinner, visit Paradise Restaurant, known for its authentic Indian cuisine. With a warm and inviting ambiance, this restaurant offers a range of vegetarian and non-vegetarian dishes. Average cost for a meal is about ₹400 per person.
Tuesday, October 3: Departure
On your last day in Andaman and Nicobar Islands, spend the morning exploring the local markets in Port Blair. Purchase souvenirs, handicrafts, and spices to take back home. Afterward, visit the Anthropological Museum to learn about the indigenous tribes of the islands. In the afternoon, catch your flight back home, taking back cherished memories of your island adventure.
Local Markets: Estimated Cost - Varies, Time Spent - 2-3 hours
Start your day with a delicious breakfast at Bliss Restaurant, located in Port Blair. Indulge in their mouthwatering omelettes and freshly brewed coffee. The average cost for a meal is about Rs. 200 per person.
For lunch, head to New Lighthouse Restaurant, known for its wide variety of seafood dishes. Enjoy their grilled fish or prawn curry with steamed rice. The average cost for a meal is about Rs. 500 per person.
In the evening, treat yourself to a delightful dinner at Annapurna Restaurant in Port Blair. Savor their authentic Indian and Continental cuisines, including their popular butter chicken and paneer tikka. The average cost for a meal is about Rs. 400 per person.
Hidden Gems and Local Favorites
While exploring Andaman and Nicobar Islands, don't miss out on the off the beaten path attractions and local favorites. Visit the tranquil and untouched beaches of Neil Island, such as Bharatpur Beach and Sitapur Beach. Explore the pristine beauty of Barren Island, home to India's only active volcano. Engage in scuba diving or snorkeling at the lesser-known beaches like Wandoor Beach or Guitar Island. These hidden gems offer a unique and unforgettable experience amidst nature's splendor.
Check here to find the best hotel and flight prices for your trip to Andaman and Nicobar Islands.