Begin your day with a traditional South Indian breakfast at Moonrakers, known for its delicious dosas and filter coffee. The restaurant's outdoor seating area offers a serene view of the Bay of Bengal. Try their signature dish, the "Masala Dosa," which is crispy and served with a variety of chutneys. You can also opt for the "Pongal," a rice and lentil dish, or the "Vada" and "Medhu Vada" served with sambar and coconut chutney.
The Seashell Museum Restaurant is known for its seafood and oceanfront view. Situated in the Seashell Museum, the restaurant has an extensive collection of seashells from around the world. Try the "Prawn Masala," a spicy prawn curry, or the "Fish Fry" for a crispy and flavorful dish. Vegetarian options like the "Paneer Butter Masala" and "Gobi Manchurian" are also available.
End your trip with a delicious dinner at Moonrakers. Try the "Chicken Biryani" or the "Fish Curry" for a taste of the local cuisine. Vegetarians can opt for the "Vegetable Biryani" or the "Paneer Tikka." Pair your meal with a refreshing "Mango Lassi" or the famous "Filter Coffee."