Start your foodie adventure in the vibrant city of Jaipur, the capital of Rajasthan. Indulge in a traditional Rajasthani breakfast at Rawat Mishtan Bhandar, known for its delicious pyaaz kachori (spiced onion-filled pastries) and hot masala chai. Take a stroll through the narrow lanes of the Pink City, visiting the iconic Hawa Mahal and City Palace.
Head west to the enchanting city of Jodhpur, known as the "Blue City" for its stunning blue-painted houses. Have a taste of the famous Rajasthani thali at Gypsy Dining Hall, offering a variety of authentic dishes like dal baati churma, gatte ki sabzi, and laal maas. Explore the magnificent Mehrangarh Fort, offering panoramic views of the city.
Continue your culinary journey to the romantic city of Udaipur, often referred to as the "Venice of the East" due to its beautiful lakes. Treat yourself to a traditional Rajasthani thali at Millets of Mewar, known for its healthy and organic offerings. Visit the stunning City Palace and take a boat ride on Lake Pichola to appreciate the picturesque surroundings.
End your day in the holy city of Pushkar, famous for its annual camel fair and sacred Pushkar Lake. Enjoy a vegetarian feast at the famous Out of the Blue restaurant, offering a wide range of international and Indian fusion dishes. Take a leisurely stroll through the bustling streets, and if you're lucky, catch a mesmerizing sunset over the lake.
Estimated cost: £120 (excluding flights and accommodation)
For a unique culinary experience, consider trying the street food in Jaipur's Johari Bazaar. Sample local delights such as kachoris, samosas, and lassi. Don't miss the popular Laal Maas at Khandelwal Dhaba in Jodhpur, a spicy mutton dish that is a must-try for meat lovers. In Udaipur, explore the narrow lanes near Jagdish Temple to discover hidden gem restaurants serving traditional Rajasthani delicacies.