Make this trip your own
Create your own free, personalized itinerary in seconds — then sign up to save and edit it.
Create my version
Viewed by 56 travelers

A Foodie's Delight: 7-Day Silvassa Itinerary

Friday, December 1: Arrival in Silvassa

Welcome to Silvassa, a beautiful city known for its rich culinary heritage. After checking into your hotel, kickstart your foodie adventure by visiting the Tribal Cultural Museum in Silvassa. Immerse yourself in the fascinating tribal culture and history while enjoying a traditional tribal lunch. In the evening, head to Dudhni Lake for a boat ride and savor a delectable dinner by the lakeside.

  • Tribal Cultural Museum: INR 50, 2 hours
  • Dudhni Lake: INR 500 (boat ride), 3 hours
Saturday, December 2: Explore Vanganga Garden and Surroundings

Start your morning with a visit to the picturesque Vanganga Garden, a lush green oasis filled with vibrant flowers and serene water bodies. Indulge in a scrumptious breakfast at the garden's café. In the afternoon, venture to the nearby Lion Safari Wildlife Park to witness majestic lions up close. For dinner, head to a local eatery and try the popular Warli cuisine, known for its unique flavors.

  • Vanganga Garden: INR 20, 2 hours
  • Lion Safari Wildlife Park: INR 100, 3 hours
Sunday, December 3: Discover the Heritage of Silvassa

Explore the rich heritage of Silvassa by visiting places like Silvassa Church, Hirwa Van Gardens, and Bal Udyan. Treat yourself to a traditional Gujarati thali for lunch, featuring an array of mouthwatering vegetarian dishes. Spend the afternoon exploring local markets and picking up some unique handicrafts. In the evening, enjoy a relaxing dinner at a rooftop restaurant with a panoramic view of Silvassa.

  • Silvassa Church: Free, 1 hour
  • Hirwa Van Gardens: INR 30, 2 hours
  • Bal Udyan: INR 50, 2 hours
Monday, December 4: Excursion to Dadra and Water Sports

Embark on a day trip to Dadra, a nearby town, and enjoy thrilling water sports at the Madhuban Dam. Start with a hearty breakfast at a local café in Dadra. Spend the morning indulging in water activities like jet skiing, kayaking, and banana boat rides. Refuel with a delicious lunch at a lakeside restaurant. Return to Silvassa in the afternoon and treat yourself to a fusion dinner at a trendy restaurant.

  • Madhuban Dam Water Sports: INR 500 (approx.), 4 hours
Tuesday, December 5: Wine Tasting and Factory Visit

Embark on a wine-centric day by visiting the Sula Vineyards in Silvassa. Learn about the winemaking process through a guided tour of the vineyard and indulge in a wine tasting session. Enjoy a leisurely lunch at the vineyard's restaurant, savoring dishes paired perfectly with their wines. In the evening, explore local street food stalls and try popular snacks like vada pav and dabeli.

  • Sula Vineyards: INR 500 (approx. for tour and tasting), 3 hours
Wednesday, December 6: Explore Silvassa Wildlife Sanctuary

Embark on a wildlife adventure at the Silvassa Wildlife Sanctuary. Start your day with an early morning jeep safari to spot various animal species like deer, peacocks, and monkeys. Enjoy a packed breakfast amidst nature. Spend the afternoon exploring the trails and capturing the beauty of the sanctuary. For dinner, head to a local restaurant and try the delectable seafood dishes.

  • Silvassa Wildlife Sanctuary: INR 100, 4 hours
Thursday, December 7: Shopping and Departure

Spend your last day in Silvassa exploring local markets and indulging in some retail therapy. Pick up souvenirs, traditional handicrafts, and spices to take home. Enjoy a farewell lunch at a local restaurant, savoring the flavors of authentic Gujarati cuisine. Bid adieu to Silvassa and depart for your onward journey with a heart full of memories.

Hidden Gems and Local Favorites

For foodies, Silvassa has some hidden gems and local favorites that are worth exploring. Head to the bustling local markets to sample street food delicacies such as pav bhaji, dabeli, and sev puri. Don't miss trying the famous Warli cuisine, known for its wholesome flavors and simplicity. Visit local bakeries for freshly baked goods like dhoklas, fafdas, and khandvi. And if you're adventurous, try the local specialty, masala papad, a spicy and tangy appetizer.

For more information on hotel and flight prices, click here.

0
Like this trip? Make your own version.
A free, personalized itinerary in seconds — sign up to save and edit it.
Create my version