Start your gastronomic adventure in Tbilisi by exploring the charming streets of Old Tbilisi. In the morning, head to the famous Dezerter Bazaar, where you can indulge in a wide variety of local fruits, spices, and freshly baked bread. For lunch, make your way to Cafe Leila and savor traditional Georgian dishes like khachapuri (cheese-filled bread) and khinkali (dumplings). In the evening, visit the wine bars in the area and sample Georgia's renowned wines.
Spend your second day in Tbilisi immersing yourself in Georgian cuisine. Start the morning with a cooking workshop at Culinarium, where you can learn how to prepare traditional dishes like chakhokhbili (chicken stew) and lobio (bean stew). Enjoy the fruits of your labor for lunch. In the afternoon, visit Vino Underground, a unique wine bar offering a wide selection of natural wines from small Georgian winemakers. End the day with dinner at Azarphesha, a hidden gem known for its modern twist on Georgian cuisine.
On your third day, take a day trip to the ancient town of Mtskheta, located a short drive from Tbilisi. Start your morning with a visit to Jvari Monastery, perched on a hill offering panoramic views of the surrounding landscapes. For lunch, head to Tsanareti Restaurant and indulge in traditional Georgian dishes while enjoying the picturesque views of the riverside. In the afternoon, explore Svetitskhoveli Cathedral, a UNESCO World Heritage Site, before returning to Tbilisi for a festive Christmas Eve dinner at Shavi Lomi.
Spend your fourth day exploring Rustaveli Avenue, Tbilisi's main thoroughfare. Start the morning with a visit to the Georgian National Museum, where you can learn about the country's rich history and culture. For lunch, try a fusion of Georgian and international cuisine at the trendy Culinarium Restaurant. In the afternoon, explore the shops and boutiques along Rustaveli Avenue and indulge in some shopping. End the day with dinner at Azarphesha, a hidden gem known for its modern twist on Georgian cuisine.
Embark on a wine tasting adventure in the picturesque region of Kakheti, known as the birthplace of Georgian wine. Start the morning with a visit to Telavi, the main town in the region. Explore the local market and sample traditional Georgian snacks. For lunch, head to Pheasant's Tears Winery and indulge in their natural wines paired with delicious Georgian dishes. In the afternoon, visit the picturesque town of Sighnaghi and enjoy panoramic views of the Alazani Valley. Return to Tbilisi for dinner at the renowned Barbarestan restaurant.
As a foodie in Tbilisi, don't miss out on exploring some hidden gems and local favorites. Start the day by visiting the eccentric Art-Cafe Home, known for its cozy atmosphere and delicious breakfast options. For lunch, head to the hidden gem Zakhar Zakharich and indulge in traditional Georgian dishes with a twist. In the afternoon, take a stroll along the Aghmashenebeli Avenue and explore its trendy cafes and shops. End your culinary journey with dinner at Shavi Lomi, a beloved restaurant offering innovative Georgian cuisine.
For a truly unique food experience, venture to the neighborhood of Sololaki and visit the basement wine bar, Vino Underground. This cozy spot offers a curated selection of natural wines, along with delicious Georgian tapas. Another local favorite is Linville, a farm-to-table restaurant that focuses on organic and locally sourced ingredients. Don't forget to try their mouthwatering khachapuri and homemade desserts. Lastly, don't miss out on trying Georgian street food like kubdari (spicy meat-filled bread) and chashushuli (beef stew) from the local vendors scattered around the city.