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7-Day Itinerary: Exploring Corsica

Wednesday, November 1: Ajaccio

Start your Corsican adventure in Ajaccio, the capital city. In the morning, visit the historic Ajaccio Cathedral and explore the charming old town with its narrow streets and colorful buildings. After lunch, head to the Fesch Museum to admire its impressive collection of Italian art. In the evening, dine at a local restaurant and savor delicious Corsican cuisine.

  • Ajaccio Cathedral: Free, 1 hour
  • Old Town: Free, 2 hours
  • Fesch Museum: €10, 2 hours
  • Dinner: €20-€40
Thursday, November 2: Bonifacio

On day two, make your way to the stunning town of Bonifacio. Start your morning with a boat tour to explore the breathtaking cliffs and caves surrounding the town. In the afternoon, wander through the ancient streets of the Citadel and visit Bonifacio's marina. Don't miss the chance to enjoy fresh seafood at one of the local restaurants with a view of the harbor.

  • Boat Tour: €30, 2 hours
  • Citadel: Free, 2 hours
  • Marina: Free, 1 hour
  • Lunch: €15-€30
Friday, November 3: Calvi

Head to the picturesque town of Calvi on day three. Start your morning with a visit to the impressive Calvi Citadel, offering panoramic views of the town and the sea. In the afternoon, relax on Calvi's sandy beach and indulge in some sunbathing and swimming. In the evening, explore the vibrant streets of the town center and enjoy dinner at a local restaurant.

  • Calvi Citadel: €6, 2 hours
  • Beach: Free, 3 hours
  • Dinner: €20-€40
Saturday, November 4: Corte

On day four, visit the mountain town of Corte, known for its rich history and stunning natural surroundings. Spend the morning exploring the imposing Corte Citadel and learning about Corsica's past at the Museum of Corsica. In the afternoon, take a hike in the Restonica Valley, immersing yourself in the island's beautiful landscapes. End the day with a traditional Corsican dinner in one of the local restaurants.

  • Corte Citadel: €6, 2 hours
  • Museum of Corsica: €6, 1 hour
  • Restonica Valley: Free, 3 hours
  • Dinner: €20-€40
Sunday, November 5: Porto-Vecchio

Travel to the enchanting town of Porto-Vecchio on day five. Begin your morning with a visit to the stunning beaches of Palombaggia and Santa Giulia, where you can relax and soak up the sun. In the afternoon, explore the charming old town of Porto-Vecchio with its ancient fortress walls and picturesque streets. Enjoy a delightful dinner at a local restaurant, savoring the flavors of the Mediterranean.

  • Beach Visit: Free, 3 hours
  • Old Town: Free, 2 hours
  • Dinner: €20-€40
Monday, November 6: Bastia

Head to Bastia, the lively port city, on day six. Start your morning with a stroll along the charming Old Port, admiring the colorful buildings and bustling atmosphere. Visit the impressive Saint-Nicolas Square and explore the beautiful Saint-Jean-Baptiste Church. In the afternoon, take a leisurely walk along the seafront promenade and enjoy a delicious seafood dinner at a local restaurant.

  • Old Port: Free, 2 hours
  • Saint-Nicolas Square: Free, 1 hour
  • Saint-Jean-Baptiste Church: Free, 1 hour
  • Dinner: €20-€40
Tuesday, November 7: Saint-Florent

On your last day, explore the charming town of Saint-Florent. Start your morning with a visit to the picturesque Saint-Florent Marina and enjoy a leisurely boat ride to discover the beautiful beaches and coves nearby. In the afternoon, wander through the town's narrow streets, browse the local shops, and enjoy a relaxing coffee at a café. End your Corsican adventure with a delicious dinner overlooking the marina.

  • Marina Visit: Free, 2 hours
  • Boat Ride: €20, 2 hours
  • Shopping: Cost varies
  • Dinner: €20-€40

Hidden Gems and Local Favorites

While exploring Corsica, make sure to visit the hidden gem of Filitosa, an ancient archaeological site with impressive prehistoric stone statues. Another local favorite is the Scandola Nature Reserve, a UNESCO World Heritage Site known for its stunning cliffs, caves, and diverse marine life. Don't forget to try the local delicacies, such as "figatellu" (Corsican sausage) and "brocciu" (a type of cheese).

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