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Foodie's Paradise: 3-Day Goa Itinerary

Tuesday, October 24: Exploring Panaji

In the morning, kick-start your culinary adventure by visiting the vibrant Panaji Market. Immerse yourself in the bustling atmosphere as you browse through a variety of fresh produce, spices, and local snacks. Stop by Café Tato for a delicious breakfast of Goan Pao with Chorizo. In the afternoon, head to Ritz Classic for a traditional Goan thali, a plate filled with various Goan delicacies. As the evening sets in, make your way to the Latin Quarter of Fontainhas and dine at Viva Panjim. Indulge in authentic Goan cuisine like Goan Fish Curry and Pork Sorpotel while enjoying the charming colonial architecture.

  • Panaji Market: Cost: Free, Time Spent: 1-2 hours
  • Café Tato: Cost: INR 200-300 per person, Time Spent: 1-2 hours
  • Ritz Classic: Cost: INR 400-500 per person, Time Spent: 1-2 hours
  • Viva Panjim: Cost: INR 600-800 per person, Time Spent: 2-3 hours
Wednesday, October 25: Coastal Delights in Calangute

Spend your morning exploring the famous Calangute Beach. Enjoy the serene beauty of the coastline while indulging in a scrumptious breakfast at Infantaria. Try their Goan Sausage Omelette or Pancakes with Maple Syrup. In the afternoon, make your way to Britto's, a legendary beach shack, for a delightful lunch. Savor their mouthwatering Goan Prawn Curry or Grilled Fish. As the evening approaches, head to Sinq Beach Club for a beachside dinner with live music. Relish their delectable seafood options like Lobster Thermidor or Tandoori Tiger Prawns.

  • Calangute Beach: Cost: Free, Time Spent: 2-3 hours
  • Infantaria: Cost: INR 300-400 per person, Time Spent: 1-2 hours
  • Britto's: Cost: INR 600-800 per person, Time Spent: 1-2 hours
  • Sinq Beach Club: Cost: INR 800-1000 per person, Time Spent: 2-3 hours
Thursday, October 26: Culinary Exploration in Margao

Start your day with a visit to the bustling Margao Municipal Market. Immerse yourself in the vibrant local culture and sample a variety of Goan snacks like Bebinca and Dodol. Head to Martin's Corner for a traditional Goan lunch. Don't miss their famous Goan Fish Curry or Chicken Xacuti. In the afternoon, visit the nearby Sahakari Spice Farm and indulge in a guided tour to learn about the spices used in Goan cuisine. Enjoy a traditional Goan feast at the farm's restaurant. For dinner, head to Longuinhos Bar & Restaurant and relish their mouthwatering Goan Portuguese dishes like Pork Vindaloo or Chicken Cafreal.

  • Margao Municipal Market: Cost: Free, Time Spent: 1-2 hours
  • Martin's Corner: Cost: INR 500-700 per person, Time Spent: 1-2 hours
  • Sahakari Spice Farm: Cost: INR 1000-1500 per person (including tour), Time Spent: 2-3 hours
  • Longuinhos Bar & Restaurant: Cost: INR 600-800 per person, Time Spent: 2-3 hours

Hidden Gems and Local Favorites

For foodies looking to explore off the beaten path, head to the local street food stalls in Anjuna flea market. Try the delectable Goan street food like Prawn Rissois, Chicken Cutlet, and Bebinca. Another hidden gem is Bhatti Village, known for its authentic Goan seafood. Indulge in a seafood feast at one of the family-run shacks and taste the freshest catch of the day. Finally, don't miss the traditional Goan Saraswat cuisine at Mum's Kitchen in Panaji. Try their signature dishes like Sol Kadhi, Crab Xec Xec, and Alle Belle for a unique culinary experience.

Plan your trip and find the best hotel and flight deals in Goa here.

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