Make this trip your own
Create your own free, personalized itinerary in seconds — then sign up to save and edit it.
Create my version

A Gastronomic Adventure in Goa

Thursday, May 9: Exploring Panaji

Start your foodie journey in the capital city of Goa, Panaji. In the morning, head to the local market, Mapusa Market, to experience the vibrant local atmosphere and sample fresh produce and spices. For lunch, try traditional Goan cuisine at Viva Panjim, known for its delicious seafood dishes. In the afternoon, explore the Latin Quarter of Fontainhas with its colorful Portuguese-style houses and charming cafes. In the evening, enjoy a sunset cruise on the Mandovi River and savor some Goan snacks like fish cutlets and prawn rissois.

  • Mapusa Market: Estimated cost - INR 100, Estimated time spent - 2 hours
  • Viva Panjim: Estimated cost - INR 500, Estimated time spent - 1.5 hours
  • Fontainhas: Free, Estimated time spent - 2 hours
  • Mandovi River Cruise: Estimated cost - INR 500, Estimated time spent - 2 hours
Friday, May 10: Beachside Indulgence

Head to the popular beach destination of Calangute in the morning. Start your day with a delicious breakfast at Infantaria, a local favorite known for its scrumptious Goan and international dishes. Spend the afternoon sunbathing and enjoying water sports at Calangute Beach. As the evening sets in, visit Souza Lobo, a legendary beach shack, for a mouthwatering Goan dinner accompanied by live music and the soothing sound of waves.

  • Infantaria: Estimated cost - INR 300, Estimated time spent - 1 hour
  • Calangute Beach: Free, Estimated time spent - 4 hours
  • Souza Lobo: Estimated cost - INR 800, Estimated time spent - 2 hours
Saturday, May 11: Heritage and Street Food Delights

In the morning, visit the UNESCO World Heritage Site of Old Goa, home to beautiful churches and cathedrals. Explore the Basilica of Bom Jesus and Se Cathedral to admire their architectural grandeur. For lunch, head to the bustling streets of Panaji and try street food delicacies like pani puri, pav bhaji, and Goan sausage pav at the popular food stalls. In the afternoon, take a ferry to Divar Island and visit O'Coqueiro, a rustic restaurant known for its Goan-Portuguese fusion dishes. Enjoy the scenic views of the island and indulge in some authentic Goan flavors.

  • Old Goa: Free, Estimated time spent - 3 hours
  • Street Food in Panaji: Estimated cost - INR 200, Estimated time spent - 1 hour
  • O'Coqueiro: Estimated cost - INR 600, Estimated time spent - 2 hours
Sunday, May 12: Spice Plantations and Local Delicacies

Embark on a journey to the spice plantations of Ponda in the morning. Take a guided tour to learn about various spices grown in the region and enjoy a traditional Goan lunch amidst the lush greenery. Afterward, visit the Sahakari Spice Farm for a unique experience of an elephant ride and spice shopping. In the evening, head to the vibrant beach town of Anjuna and explore the famous Anjuna Flea Market, where you can find local handicrafts, clothing, and mouthwatering street food.

  • Spice Plantations in Ponda: Estimated cost - INR 700, Estimated time spent - 4 hours
  • Anjuna Flea Market: Free, Estimated time spent - 3 hours

Hidden Gems and Local Favorites

For foodies looking for off the beaten path attractions and local favorites, head to the village of Assagao to explore Gunpowder, a charming restaurant known for its traditional South Indian and Goan cuisine. Another hidden gem is Mum's Kitchen in Panaji, which offers a diverse menu of authentic Goan dishes with a modern twist. Don't miss out on trying the local specialty, Bebinca, a layered Goan dessert made with coconut milk, eggs, and sugar. It's a perfect treat to end your gastronomic adventure in Goa!

Check hotel and flight prices for your Goa trip here
0
Like this trip? Make your own version.
A free, personalized itinerary in seconds — sign up to save and edit it.
Create my version