Make this trip your own
Create your own free, personalized itinerary in seconds — then sign up to save and edit it.
Create my version
Viewed by 64 travelers

Seven Days of Foodie Bliss in Chennai, Tamilnadu

  1. Day 1: Breakfast at Murugan Idli Shop
    20 minutes (7.5 km) from Chennai International Airport

    Start your foodie adventure with a steaming plate of soft, fluffy idlis at this iconic eatery. Try the ghee idlis or masala dosas for a taste of South Indian breakfast heaven.

  2. Day 2: Lunch at Madurai Kumar Mess
    30 minutes (15.2 km) from Murugan Idli Shop

    Enjoy a traditional Tamil Nadu meal served on a banana leaf at this no-frills restaurant. Don't miss their famous mutton biryani and fish curry.

  3. Day 3: Dinner at Annalakshmi Restaurant
    25 minutes (11.7 km) from Madurai Kumar Mess

    Sample authentic vegetarian cuisine from different regions of India at this popular eatery. The thali meal comes with unlimited refills and is a must-try.

  4. Day 4: Street Food Tour with Foodies Day Out
    20 minutes (10.5 km) from Annalakshmi Restaurant

    Embark on a guided tour of Chennai's street food scene with Foodies Day Out. Sample local delicacies like vada pav, bonda, and kothu parotta while learning about the city's culinary history.

  5. Day 5: Cooking Class at Dakshin Restaurant
    15 minutes (6.8 km) from Foodies Day Out

    Learn to cook South Indian cuisine from expert chefs at the renowned Dakshin Restaurant. Choose from classes on dosa-making, biryani preparation, or seafood dishes.

  6. Day 6: High Tea at The Park Chennai
    35 minutes (13.9 km) from Dakshin Restaurant

    Indulge in a luxurious high tea experience at The Park Chennai. Enjoy an array of sweet and savory treats along with a selection of premium teas, all served in an elegant setting.

  7. Day 7: Dinner at Peshawri
    30 minutes (12.7 km) from The Park Chennai

    End your foodie adventure with a decadent meal at Peshawri, the city's top-rated restaurant for North Indian cuisine. Don't miss their signature dal makhani and tandoori chicken.

Time and Costs Estimates

  • Murugan Idli Shop (1 hour, INR 200)
  • Madurai Kumar Mess (1.5 hours, INR 500)
  • Annalakshmi Restaurant (1.5 hours, INR 400)
  • Foodies Day Out Street Food Tour (3 hours, INR 1000)
  • Dakshin Restaurant Cooking Class (2 hours, INR 1500)
  • The Park Chennai High Tea (2 hours, INR 1200)
  • Peshawri (2 hours, INR 2000)
  • Total Estimated Costs: INR 6800
0
Like this trip? Make your own version.
A free, personalized itinerary in seconds — sign up to save and edit it.
Create my version