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Foodie's Delight: Himachal Pradesh, Uttarakhand, and Jammu and Kashmir

Saturday, September 30: Arrival in Himachal Pradesh

Start your foodie adventure in Himachal Pradesh by exploring the bustling streets of Shimla. In the morning, savor a traditional Himachali breakfast at Sita Ram & Sons, known for its piping hot puris and chole. Afterward, visit the Mall Road, lined with shops offering local delicacies such as siddu, chha Gosht, and babru. Spend the evening at the iconic Indian Coffee House, a favorite among locals for its filter coffee and snacks.

  • Sita Ram & Sons: Cost estimate: INR 200, Time spent: 1 hour
  • Exploring Mall Road: Cost estimate: INR 500, Time spent: 3 hours
  • Indian Coffee House: Cost estimate: INR 300, Time spent: 2 hours
Sunday, October 1: Exploring Shimla

Indulge in a delectable Himachali breakfast at Wake & Bake Café, known for its mouth-watering pancakes and scrambled eggs. Spend the morning exploring the Viceregal Lodge, a historic landmark offering stunning views of the city. In the afternoon, visit the Himachal State Museum to learn about the region's rich cultural heritage. End your day with a visit to Café Simla Times, where you can relish local Himachali dishes with a modern twist.

  • Wake & Bake Café: Cost estimate: INR 400, Time spent: 1.5 hours
  • Viceregal Lodge: Cost estimate: INR 100, Time spent: 2 hours
  • Himachal State Museum: Cost estimate: INR 50, Time spent: 2 hours
  • Café Simla Times: Cost estimate: INR 800, Time spent: 2 hours
Monday, October 2: Journey to Uttarakhand

Embark on a scenic drive to Uttarakhand and arrive in the charming city of Nainital. Start your day with a delicious breakfast at Aab-O-Dana, famous for its North Indian cuisine. Afterward, take a boat ride on Naini Lake and enjoy the serene surroundings. In the evening, explore the Mall Road and indulge in local delicacies like momos and thukpa at Sakley's Restaurant.

  • Aab-O-Dana: Cost estimate: INR 300, Time spent: 1.5 hours
  • Naini Lake boat ride: Cost estimate: INR 200, Time spent: 2 hours
  • Exploring Mall Road: Cost estimate: INR 500, Time spent: 3 hours
  • Sakley's Restaurant: Cost estimate: INR 600, Time spent: 2 hours
Tuesday, October 3: Discovering Nainital

Start your day with a scrumptious breakfast at Nanak Restaurant, known for its delicious parathas and lassi. Spend the morning exploring the Naina Devi Temple, a renowned Hindu pilgrimage site. In the afternoon, visit the Raj Bhavan, a historic government house with beautiful gardens. End your day by savoring the flavors of Uttarakhand at Machan Restaurant, offering authentic Kumaoni cuisine.

  • Nanak Restaurant: Cost estimate: INR 400, Time spent: 2 hours
  • Naina Devi Temple: Cost estimate: INR 50, Time spent: 2 hours
  • Raj Bhavan: Cost estimate: Free, Time spent: 1 hour
  • Machan Restaurant: Cost estimate: INR 800, Time spent: 2 hours
Wednesday, October 4: Proceed to Jammu and Kashmir

Travel to the enchanting region of Jammu and Kashmir and arrive in Srinagar. Start your day with a hearty Kashmiri breakfast at Shamyana Restaurant, famous for its traditional wazwan dishes. After breakfast, take a shikara ride on Dal Lake and immerse yourself in the scenic beauty. In the evening, explore the local markets and try the street food delicacies like kebabs and phirni.

  • Shamyana Restaurant: Cost estimate: INR 500, Time spent: 2 hours
  • Shikara ride on Dal Lake: Cost estimate: INR 500, Time spent: 2 hours
  • Exploring local markets: Cost estimate: INR 300, Time spent: 3 hours
  • Street food stalls: Cost estimate: INR 200, Time spent: 1 hour
Thursday, October 5: Exploring Srinagar

Start your day with a delicious Kashmiri breakfast at Mughal Darbar, known for its mouth-watering kebabs and biryanis. Visit the iconic Mughal Gardens in the morning and enjoy the beautiful terraced lawns and vibrant flowerbeds. In the afternoon, experience a traditional Kashmiri cuisine at Ahdoos Restaurant, renowned for its rogan josh and tabak maaz. End the day with a visit to Hazratbal Shrine, a revered Islamic shrine.

  • Mughal Darbar: Cost estimate: INR 600, Time spent: 2 hours
  • Mughal Gardens: Cost estimate: INR 100, Time spent: 2 hours
  • Ahdoos Restaurant: Cost estimate: INR 800, Time spent: 2 hours
  • Hazratbal Shrine: Cost estimate: Free, Time spent: 1 hour
Friday, October 6: Departure from Jammu and Kashmir

Before bidding farewell to Jammu and Kashmir, enjoy a delicious breakfast at Krishna Vaishno Dhaba, famous for its vegetarian thalis and sweets. Spend the morning exploring the enchanting city of Gulmarg and indulge in adventurous activities like skiing or take a leisurely walk in the meadows. In the afternoon, visit the iconic Jama Masjid and soak in the spiritual ambiance. Depart from Jammu and Kashmir with unforgettable foodie memories.

  • Krishna Vaishno Dhaba: Cost estimate: INR 300, Time spent: 1.5 hours
  • Exploring Gulmarg: Cost estimate: INR 1000 (skiing), Time spent: 3-4 hours
  • Jama Masjid: Cost estimate: Free, Time spent: 1 hour

Hidden Gems and Local Favorites

For foodie travelers, don't miss the opportunity to explore the street food scenes in these destinations. In Himachal Pradesh, try the local delicacy "siddu" at Sharma Bhojnalaya in Kullu. In Uttarakhand, head to Chotiwala Restaurant in Haridwar for authentic North Indian thalis. In Jammu and Kashmir, visit Krishna Dhaba in Srinagar for mouth-watering Kashmiri kebabs and seekh tikkas.

For off the beaten path attractions, visit the hidden gem of Tirthan Valley in Himachal Pradesh, known for its trout fishing and local cuisine. In Uttarakhand, explore the quaint village of Pangot near Nainital, where you can enjoy bird-watching and relish authentic Kumaoni food at Jungle Lore Birding Lodge. Lastly, venture off to Pahalgam in Jammu and Kashmir, where you can enjoy scenic hikes and try the traditional Kashmiri dish "wazwan" at Heevan Restaurant.

For hotel and flight prices, you can check here.

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