Make this trip your own
Create your own free, personalized itinerary in seconds — then sign up to save and edit it.
Create my version

3-Day Foodie Itinerary in Coorg

Friday, September 29: Exploring Madikeri

Morning: Start your day with a visit to the Mercara Gold Estate, where you can learn about the coffee-making process and sample delicious locally grown coffee. Afterward, head to Raja's Seat, a beautiful garden offering panoramic views of the surrounding hills. Enjoy a leisurely breakfast at a local café, savoring the flavors of Coorg.

Afternoon: Visit the Namdroling Monastery, also known as the Golden Temple, and indulge in a traditional Tibetan lunch at one of the nearby restaurants. Don't miss the opportunity to try momos, a popular Tibetan dumpling dish.

Evening: Take a stroll through the bustling streets of Madikeri and immerse yourself in the local food scene. Visit the local market to taste and purchase fresh spices, homemade chocolates, and Coorg's famous honey. Enjoy a scrumptious dinner at one of the traditional Coorgi restaurants, savoring the unique flavors of local cuisine.

  • Mercara Gold Estate: Cost estimate - INR 200, Time spent - 2 hours
  • Raja's Seat: Cost estimate - INR 50, Time spent - 1 hour
  • Namdroling Monastery: Cost estimate - Free, Time spent - 2 hours
Saturday, September 30: Coffee Plantations and Ethnic Delights

Morning: Embark on an early morning exploration of the famous coffee plantations in Coorg. Take a guided tour to learn about the cultivation and processing of coffee beans. Enjoy a refreshing cup of freshly brewed coffee amidst the serene surroundings of the plantations.

Afternoon: Get a taste of the local Kodava cuisine by having a traditional lunch at a homestay or a local Kodava restaurant. Indulge in specialties like pandi curry (pork curry), koli curry (chicken curry), and akki roti (rice bread). Experience the warmth of Coorgi hospitality as you savor these authentic dishes.

Evening: Spend the evening exploring the local markets of Coorg, such as the Friday Market in Madikeri or the Saturday Market in Kushalnagar. These markets are bustling with activity and offer a wide range of local produce, spices, and homemade snacks. Try the famous Coorgi pork fry or banana chips as you wander through the market.

  • Coffee Plantation Tour: Cost estimate - INR 500, Time spent - 3 hours
  • Traditional Kodava Lunch: Cost estimate - INR 300, Time spent - 1.5 hours
  • Exploring Local Markets: Cost estimate - Varies, Time spent - 2 hours
Sunday, October 1: Spice Garden and Fine Dining

Morning: Visit a spice garden in Coorg, where you can learn about the different spices grown in the region and their culinary uses. Take a guided tour and engage your senses in the aromatic world of spices. Enjoy a traditional Coorgi breakfast with dishes like kadambuttu (rice dumplings) and pandi curry.

Afternoon: Take a scenic drive to Dubare Elephant Camp, where you can interact with elephants and even participate in their daily bathing ritual. Afterward, head to a riverside restaurant for a delightful lunch, tasting flavorful Coorgi preparations made with locally sourced ingredients.

Evening: Treat yourself to a fine dining experience at one of the upscale restaurants in Coorg. Indulge in a gourmet meal featuring fusion cuisine that blends Coorgi flavors with international influences. Enjoy a relaxed evening accompanied by live music or cultural performances.

  • Spice Garden Visit: Cost estimate - INR 200, Time spent - 2 hours
  • Dubare Elephant Camp: Cost estimate - INR 200, Time spent - 3 hours
  • Fine Dining Experience: Cost estimate - INR 1000, Time spent - 2 hours

Hidden Gems and Local Favorites

For off the beaten path attractions and places loved by locals, Coorg offers several hidden gems for food lovers. Visit the small town of Gonikoppal, known for its local eateries serving authentic Coorgi dishes. Don't miss trying the iconic pork curry and akki roti at one of the local restaurants.

Another hidden gem is the Bamboo Shoots Restaurant, located in Virajpet. This cozy eatery specializes in traditional Coorgi cuisine, including unique dishes made with bamboo shoots. The restaurant is popular among locals and offers an opportunity to try lesser-known Coorgi delicacies.

Lastly, head to the tiny village of Ammathi, where you can find homemade chocolates made by local families. These chocolates are prepared using traditional Coorgi recipes and make for a perfect souvenir to take back home.

0
Like this trip? Make your own version.
A free, personalized itinerary in seconds — sign up to save and edit it.
Create my version