4-Day Itinerary in Shirdi

Friday, September 29: Arrival and Sai Baba Temple

Start your trip by arriving in Shirdi and checking into your hotel. After a short rest, head to the famous Sai Baba Temple, a sacred site for devotees of Sai Baba. Spend the morning exploring the temple complex and learning about the life and teachings of Sai Baba. In the afternoon, visit Dwarkamai, a mosque where Sai Baba is believed to have spent a significant part of his life. In the evening, attend the aarti ceremony at the temple, a beautiful spiritual experience.

• Sai Baba Temple: Estimated cost: Free, Time spent: 3-4 hours
• Dwarkamai: Estimated cost: Free, Time spent: 1-2 hours

Restaurants

• A popular breakfast option is Hotel Sai Leela, known for its delicious south Indian dishes. The average cost for a meal here is about 150 INR per person.
• For lunch, head to Rajdhani Thali Restaurant, where you can enjoy a traditional thali meal with a variety of vegetarian dishes. The average cost for a meal here is about 250 INR per person.
• In the evening, dine at Rajbhog Pure Veg Restaurant, which offers a wide range of vegetarian delicacies. The average cost for a meal here is about 300 INR per person.

Saturday, September 30: Shani Shingnapur and Wet n Joy Water Park

On your second day, take a day trip to Shani Shingnapur, a village known for its unique Shani temple dedicated to Lord Shani. After a morning visit to the temple, head to Wet n Joy Water Park for an afternoon of thrilling water rides and slides. Enjoy the various attractions and relax by the pool. In the evening, return to Shirdi and explore the local markets to shop for souvenirs.

• Shani Shingnapur: Estimated cost: Free, Time spent: 2-3 hours
• Wet n Joy Water Park: Estimated cost: INR 1000, Time spent: 4-5 hours

Restaurants

• Start your day with a delicious breakfast at Shri Sai Samartha Restaurant. This cozy restaurant offers a variety of local and South Indian breakfast options. The average cost for a meal is about 150 INR per person.
• For lunch, try the mouth-watering thali at Dwarkamai's Pure Veg Restaurant. This vegetarian restaurant serves an unlimited thali with a variety of tasty dishes. The average cost for a meal is about 300 INR per person.
• Indulge in a delightful dinner at Kailash Parbat Restaurant. Known for its authentic North Indian and Chinese cuisine, this restaurant offers a wide range of vegetarian and non-vegetarian dishes. The average cost for a meal is about 500 INR per person.

Sunday, October 1: Ellora Caves and Daulatabad Fort

On day three, embark on a day trip to Aurangabad to visit the magnificent Ellora Caves, a UNESCO World Heritage Site. Spend the morning exploring the stunning rock-cut caves, known for their intricate sculptures and ancient architecture. In the afternoon, visit the nearby Daulatabad Fort, a historic fortress known for its impressive design and panoramic views. Return to Shirdi in the evening.

• Ellora Caves: Estimated cost: INR 600, Time spent: 4-5 hours
• Daulatabad Fort: Estimated cost: INR 100, Time spent: 2-3 hours

Monday, October 2: Sai Heritage Village and Departure

On your last day, visit the Sai Heritage Village, a unique museum showcasing the life, teachings, and artifacts of Sai Baba. Spend the morning exploring the exhibits and gaining insights into the spiritual legacy of Sai Baba. Afterward, check out from your hotel and depart from Shirdi, taking back wonderful memories of your trip.

• Sai Heritage Village: Estimated cost: INR 150, Time spent: 2-3 hours

Hidden Gems and Local Favorites

While in Shirdi, make sure to visit the Dwarkamai Masjid, a mosque where Sai Baba spent a significant part of his life. It holds immense spiritual significance and offers a serene atmosphere for prayer and reflection. Another hidden gem is the Lendi Garden, a peaceful garden where Sai Baba used to meditate. It's a great place to relax and connect with nature. For local favorites, try the delicious Maharashtrian cuisine at one of the many small restaurants in Shirdi. Don't miss out on the traditional Marathi thali, a platter of various regional dishes.