Start your foodie adventure in Fort Kochi, a charming neighborhood known for its colonial architecture and diverse culinary scene. Begin your morning with a visit to the iconic Chinese Fishing Nets, where you can witness local fishermen in action. Enjoy a traditional Kerala breakfast at one of the local eateries, savoring appam with stew or puttu with kadala curry. In the afternoon, explore the narrow streets and quirky cafes of Jew Town, where you can indulge in lip-smacking Jewish delicacies. As the evening sets in, head to the historic Princess Street, lined with trendy restaurants offering a fusion of international and local flavors.
Chinese Fishing Nets: Free, 1 hour
Jew Town: Costs may vary, 2-3 hours
Princess Street: Costs may vary, 2-3 hours
Restaurants
Start your morning at Hotel Seagull, a popular breakfast spot in Fort Kochi. Indulge in their traditional Kerala breakfast, including appam with stew or puttu with kadala curry. An average meal here costs around INR 200 per person.
For lunch, head to Kashi Art Cafe, a charming eatery in Jew Town known for its cozy ambiance and delectable dishes. Try their crispy falafel wrap or creamy mushroom pasta. An average meal here costs around INR 400 per person.
End your day with a delightful dinner at The Asian Kitchen, a trendy restaurant on Princess Street. Feast on their fusion menu featuring dishes like Szechuan fried rice or chicken tikka masala. An average meal here costs around INR 800 per person.
Thursday, September 28: Authentic Kerala Cuisine
Dive into the heart of Kerala's culinary traditions as you embark on a day filled with authentic flavors. Start your morning with a visit to the local spice markets, such as Mattancherry Market, where you can learn about and purchase aromatic spices. Treat yourself to a traditional Kerala Sadhya for lunch, a lavish vegetarian feast served on banana leaves. In the afternoon, participate in a cooking class to learn the secrets behind preparing delicious Kerala dishes like fish curry and puttu. In the evening, relax at a local tea shop and savor a hot cup of traditional Kerala chai.
Mattancherry Market: Costs may vary, 1-2 hours
Kerala Sadhya: Costs may vary, 1-2 hours
Cooking Class: Costs may vary, 2-3 hours
Local Tea Shop: Costs may vary, 1-2 hours
Restaurants
A popular breakfast spot is Example Breakfast Restaurant located near Mattancherry Market. They offer a wide range of traditional Kerala breakfast dishes such as appam, idiyappam, and puttu. The average cost for a meal here is about Rs. 150 per person.
If you're looking for a place to enjoy a traditional Kerala Sadhya for lunch, head to Example Lunch Restaurant in the heart of Kochi. They serve a variety of vegetarian dishes served on a banana leaf, including aviyal, olan, and payasam. The average cost for a Sadhya here is about Rs. 300 per person.
In the evening, treat yourself to a delightful dinner at Example Dinner Restaurant known for its mouth-watering Kerala cuisine. From seafood delicacies like Karimeen Pollichathu to traditional biryanis, this restaurant offers a range of options. The average cost for a meal here is about Rs. 500 per person.
Friday, September 29: Seafood Extravaganza
Kochi is renowned for its fresh seafood, and today is all about indulging in a delightful seafood extravaganza. Start your morning with a visit to the bustling fish market, where you can witness the catch of the day and interact with local fishermen. Enjoy a sumptuous seafood brunch at a local restaurant, feasting on delicacies like fish fry, prawn curry, and squid masala. In the afternoon, take a leisurely boat ride to Vypeen Island and savor some mouthwatering fish biryani at a local eatery. End your day with a sunset dinner cruise, relishing a delectable seafood platter as you sail along the serene backwaters of Kochi.
Fish Market: Free, 1 hour
Local Seafood Restaurant: Costs may vary, 2-3 hours
Vypeen Island: Costs may vary, 4-5 hours
Sunset Dinner Cruise: Costs may vary, 2-3 hours
Restaurants
Start your morning at Cafe Du Pompidou, a charming breakfast spot known for its delicious and freshly baked pastries. Indulge in their flaky croissants and aromatic coffee. Average cost for a meal is about 150 INR per person.
For lunch, head to Kashi Art Cafe, a quirky eatery that offers a perfect blend of art and food. Enjoy their mouthwatering sandwiches, salads, and homemade desserts while admiring the art on display. Average cost for a meal is about 400 INR per person.
In the evening, dine at Fusion Bay, a waterfront restaurant that offers stunning views of the Arabian Sea. Indulge in their delectable seafood dishes like coconut prawn curry and tandoori lobster. Average cost for a meal is about 800 INR per person.
Saturday, September 30: Street Food Delights
Today, immerse yourself in Kochi's vibrant street food culture, where flavors from different communities come together. Begin your morning with a visit to Marine Drive, a bustling waterfront promenade, and enjoy a breakfast of delicious dosas and idlis from the local food stalls. In the afternoon, explore the bustling markets of Broadway and indulge in lip-smacking snacks like bhajis, bondas, and vadas. As the evening sets in, head to Gokul Oottupura, a popular local eatery known for its mouthwatering vegetarian delicacies. Don't forget to try the Kerala-style parotta with chicken curry!
Marine Drive: Free, 1-2 hours
Broadway Market: Costs may vary, 2-3 hours
Gokul Oottupura: Costs may vary, 2-3 hours
Restaurants
Start your day with a visit to Sree Krishna Cafe for a traditional South Indian breakfast. This charming little cafe serves up delicious dosas and idlis at an average cost of about ₹100 per person.
For a satisfying lunch, head to Padma Restaurant, known for its flavorful Kerala cuisine. Try their thali platter which includes a variety of curries, rice, and bread, with an average cost of about ₹200 per person.
Indulge in a delectable dinner at Dal Roti, a cozy restaurant that specializes in North Indian cuisine. Don't miss their butter chicken and naan, with an average cost of about ₹300 per person.
Sunday, October 1: Tea Plantations and Culinary Heritage
Embark on a day trip to Munnar, a picturesque hill station renowned for its tea plantations and breathtaking landscapes. Start your morning with a visit to a tea estate, where you can learn about the tea-making process and indulge in a refreshing cup of freshly brewed tea. Enjoy a picnic amidst the lush greenery, savoring local snacks like banana chips and kuzhalappam. In the afternoon, explore the Tea Museum to delve deeper into the region's tea heritage. On your way back to Kochi, stop by a local restaurant to experience the flavors of traditional Kerala thali.
Munnar Tea Estate: Costs may vary, 4-5 hours
Tea Museum: Costs may vary, 1-2 hours
Local Restaurant: Costs may vary, 1-2 hours
Monday, October 2: Culinary Heritage Walk
Delve into the rich culinary heritage of Kochi with a guided food walk through the streets of Mattancherry and Fort Kochi. Start your morning with a visit to the iconic Paradesi Synagogue, followed by a breakfast of Syrian Christian dishes like appam with mutton stew or idiyappam with egg roast. In the afternoon, explore the spice shops and taste traditional sweets like halwa and avalose unda. As the evening sets in, visit the local toddy shops to savor the unique flavors of toddy, a traditional alcoholic beverage made from coconut palm sap.
Paradesi Synagogue: Costs may vary, 1-2 hours
Syrian Christian Breakfast: Costs may vary, 1-2 hours
Spice Shops: Costs may vary, 1-2 hours
Toddy Shops: Costs may vary, 1-2 hours
Restaurants
Brunton Boatyard: Enjoy a scrumptious breakfast at Brunton Boatyard, a heritage hotel known for its colonial charm. Indulge in traditional Kerala dishes like puttu and kadala curry or a hearty English breakfast. Average cost for a meal is about ₹500 per person.
Kashi Art Cafe: For lunch, head to Kashi Art Cafe, a popular spot among artists and food lovers. Feast on their delicious sandwiches, salads, and homemade cakes while admiring the art gallery. Average cost for a meal is about ₹400 per person.
The Rice Boat: Experience a delightful dinner at The Rice Boat, a floating restaurant offering exquisite seafood and traditional Kerala cuisine. Savor their signature dishes like Karimeen Pollichathu (pearl spot fish wrapped in banana leaf) or Alleppey Fish Curry. Average cost for a meal is about ₹800 per person.
Tuesday, October 3: Traditional Kerala Desserts
End your foodie journey in Kochi on a sweet note by exploring the realm of traditional Kerala desserts. Start your morning with a visit to local sweet shops, such as Kashi Art Cafe, where you can try delectable treats like pazham pori (banana fritters), unniyappam, and palada payasam. In the afternoon, participate in a traditional cooking class to learn how to make authentic Kerala sweets like Neyyappam and ada. As the evening sets in, indulge in a grand feast of desserts at a local Onam Sadhya, where you can taste a plethora of traditional sweets.
Local Sweet Shops: Costs may vary, 1-2 hours
Traditional Cooking Class: Costs may vary, 2-3 hours
Onam Sadhya: Costs may vary, 2-3 hours
Restaurants
Kashi Art Cafe is a popular breakfast spot in Kochi, known for its delicious Kerala desserts. The average cost for a breakfast meal here is about INR 200 per person.
For lunch, head to Fort House Restaurant, which offers a variety of traditional Kerala dishes. The average cost for a lunch meal here is about INR 400 per person.
Experience a grand dinner at Malabar Junction, a restaurant known for its authentic Kerala cuisine. The average cost for a dinner meal here is about INR 800 per person.
Hidden Gems and Local Favorites
For foodies looking to explore off the beaten path attractions and discover local favorites, a visit to the tiny island of Kumbalangi is a must. Known for its sustainable tourism initiatives, Kumbalangi offers a unique culinary experience. Enjoy a traditional lunch at a local homestay, where you can taste authentic Kerala cuisine prepared with locally sourced ingredients. Don't miss the opportunity to witness the age-old art of coir-making and explore the village's lush paddy fields.