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A Week of Foodie Delights in Shimla

Monday November 20: Exploring Shimla's Culinary Scene

Start your foodie adventure in Shimla by sampling the local street food. Head to Mall Road in the morning and indulge in piping hot momos and chole bhature. Afternoon calls for a visit to Ashiana & Goofa restaurant, famous for its Himachali cuisine. In the evening, make your way to the iconic Indian Coffee House for a cup of aromatic coffee and delicious snacks.

  • Mall Road Street Food: INR 200, 2 hours
  • Ashiana & Goofa: INR 500, 1.5 hours
  • Indian Coffee House: INR 300, 1 hour
Tuesday November 21: Exploring Local Markets

Start your morning by visiting the Gaiety Heritage Cultural Complex. In the afternoon, head to Lower Bazaar for a bustling market experience. Relish the local delicacies like Sidu, Tudkiya Bhath, and Madra. In the evening, visit the Lakkar Bazaar to shop for traditional handicrafts and wooden souvenirs.

  • Gaiety Heritage Cultural Complex: INR 100, 2 hours
  • Lower Bazaar: INR 300, 3 hours
  • Lakkar Bazaar: No cost estimate, 2 hours
Wednesday November 22: Indulging in Authentic Himachali Cuisine

Start your day with a visit to Baljees, a popular restaurant known for its Himachali breakfast items like Siddu and Patande. In the afternoon, experience a traditional Himachali Thali at Sita Ram & Sons. Finish off the day with a visit to Wake & Bake Café for mouthwatering desserts.

  • Baljees: INR 500, 1.5 hours
  • Sita Ram & Sons: INR 400, 1 hour
  • Wake & Bake Café: INR 300, 1 hour
Thursday November 23: Exploring Shimla's Tea Culture

Embark on a tea-themed day by visiting the Shimla Tea Factory in the morning. Learn about the tea production process and enjoy a tasting session. In the afternoon, visit Chaayos for a modern twist on Indian tea. End the day by savoring a cup of Masala Chai at the famous Combermere Café.

  • Shimla Tea Factory: INR 300, 2 hours
  • Chaayos: INR 200, 1 hour
  • Combermere Café: INR 150, 1 hour
Friday November 24: Exploring Local Bakeries

Start your day with a visit to Krishna Bakery, known for its delectable pastries and cakes. In the afternoon, head to Honey Hut Café for a taste of natural honey-based desserts. End the day by visiting Trishool Bakers for freshly baked bread and cookies.

  • Krishna Bakery: INR 300, 1 hour
  • Honey Hut Café: INR 400, 1 hour
  • Trishool Bakers: INR 200, 1 hour
Saturday November 25: Sampling Local Brews

Start your morning by visiting the Shimla Brewery for a tour and tasting of the local beers. In the afternoon, head to Café Sol for their signature Himachali Apple Cider. Enjoy the evening at The Beer Café, offering a wide selection of craft beers.

  • Shimla Brewery: INR 500, 2 hours
  • Café Sol: INR 300, 1 hour
  • The Beer Café: INR 400, 2 hours
Sunday November 26: Cooking Class and Farewell Dinner

Attend a traditional Himachali cooking class in the morning to learn the secrets of local recipes. In the evening, indulge in a farewell dinner at Cecil Restaurant, known for its elegant ambiance and gourmet Himachali dishes.

  • Cooking Class: INR 1000, 3 hours
  • Cecil Restaurant: INR 800, 2 hours

Hidden Gems and Local Favorites

For off the beaten path attractions, visit the quaint Chotta Shimla area, where you can find local food joints serving authentic Himachali cuisine. Don't miss the opportunity to try Dham, a traditional feast, usually served during festivals and special occasions.

For a unique foodie experience, consider visiting the local villages surrounding Shimla, such as Mashobra and Kufri, where you can immerse yourself in the local culture and taste homemade Himachali delicacies.

To check hotel and flight prices for your Shimla trip, click here.

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