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Hikkaduwa, Galle, and Bentota Restaurants - 7-Day Foodie Itinerary

Wednesday, October 18: Arrival in Hikkaduwa

Welcome to Hikkaduwa! Kick off your culinary adventure by exploring the local food scene. In the morning, head to Nalu Bowls for a refreshing and nutritious breakfast bowl. Spend the afternoon snorkeling in Hikkaduwa Marine National Park, followed by a seafood feast at Funky de Bar. Enjoy the evening strolling along the Hikkaduwa Beach, savoring the sunset with a cool drink in hand.

  • Nalu Bowls: Estimated Cost: $10, Estimated Time Spent: 1 hour
  • Funky de Bar: Estimated Cost: $30, Estimated Time Spent: 2 hours
  • Hikkaduwa Beach: Estimated Cost: Free, Estimated Time Spent: Flexible
Thursday, October 19: Exploring Galle

Today, venture to the charming city of Galle, known for its rich history and delectable cuisine. Start your morning with a visit to the iconic Galle Fort, where you can admire the colonial architecture and enjoy a traditional Sri Lankan breakfast at Poonie's Kitchen. Spend the afternoon wandering through the narrow streets of the fort, indulging in street food delights. In the evening, treat yourself to a fine dining experience at The Tuna & The Crab, known for its exquisite seafood dishes.

  • Galle Fort: Estimated Cost: Free, Estimated Time Spent: 2 hours
  • Poonie's Kitchen: Estimated Cost: $15, Estimated Time Spent: 1 hour
  • The Tuna & The Crab: Estimated Cost: $50, Estimated Time Spent: 2 hours
Friday, October 20: Hikkaduwa's Culinary Gems

Discover the hidden culinary gems in Hikkaduwa today. Start your morning with a flavorful Sri Lankan breakfast at Refresh Restaurant. Indulge in a cooking class at the Spice Lounge, where you can learn to prepare traditional dishes. In the evening, satisfy your taste buds with the fusion cuisine at The Top Secret, a restaurant known for its unique flavors and cozy ambiance.

  • Refresh Restaurant: Estimated Cost: $10, Estimated Time Spent: 1 hour
  • Spice Lounge: Estimated Cost: $30, Estimated Time Spent: 3 hours
  • The Top Secret: Estimated Cost: $40, Estimated Time Spent: 2 hours
Saturday, October 21: Bentota's Delights

On this day, explore the culinary delights in Bentota. Start your morning with a visit to the Lunuganga Estate, a tranquil garden where you can enjoy a scenic breakfast at The Waterside Café. In the afternoon, satisfy your cravings for traditional Sri Lankan dishes at Amal Villa Restaurant. Wrap up the day with a relaxing sunset dinner cruise along the Bentota River.

  • Lunuganga Estate: Estimated Cost: $20, Estimated Time Spent: 2 hours
  • The Waterside Café: Estimated Cost: $25, Estimated Time Spent: 1 hour
  • Amal Villa Restaurant: Estimated Cost: $35, Estimated Time Spent: 2 hours
  • Sunset Dinner Cruise: Estimated Cost: $60, Estimated Time Spent: 3 hours
Sunday, October 22: Back to Hikkaduwa

Return to Hikkaduwa for a day of relaxation and indulgence. Start your morning with a visit to the Hikkaduwa Fish Market to witness the bustling activity and purchase fresh seafood for a beachside barbecue. Spend the afternoon lounging on Narigama Beach and savoring the flavors of your grilled feast. In the evening, enjoy live music and cocktails at Vibrations Beach Bar.

  • Hikkaduwa Fish Market: Estimated Cost: Free, Estimated Time Spent: 1 hour
  • Narigama Beach: Estimated Cost: Free, Estimated Time Spent: Flexible
  • Vibrations Beach Bar: Estimated Cost: $30, Estimated Time Spent: 2 hours
Monday, October 23: Exploring Hikkaduwa's Street Food

Dive into the vibrant street food scene in Hikkaduwa. Start your day with a visit to the local markets, where you can sample an array of street snacks. Indulge in authentic Sri Lankan flavors at The Spicy Kitchen for lunch. In the evening, join a street food tour to discover hidden food stalls and taste local delicacies.

  • Local Markets: Estimated Cost: $20, Estimated Time Spent: 2 hours
  • The Spicy Kitchen: Estimated Cost: $25, Estimated Time Spent: 1 hour
  • Street Food Tour: Estimated Cost: $40, Estimated Time Spent: 3 hours
Tuesday, October 24: Departure

On your last day, take some time to enjoy a leisurely breakfast at your hotel and bid farewell to the beautiful coastal towns of Hikkaduwa, Galle, and Bentota. Depart for the airport with a satisfied palate and cherished memories of your culinary journey in Sri Lanka.

Hidden Gems and Local Favorites

For the foodie travelers seeking off the beaten path experiences and local favorites, don't miss the opportunity to visit the Wok To Walk food truck in Hikkaduwa, serving up delicious Asian stir-fry dishes with a Sri Lankan twist. The Beach Wadiya in Galle is a beloved local seafood restaurant where you can relish fresh catches of the day while enjoying beachfront views. In Bentota, head to The Boat House for an exceptional dining experience on a floating restaurant, offering panoramic views of the river and delectable seafood specialties.

For hotel and flight prices, you can check here.

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