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2-Day Foodie Itinerary in Goa (June 2023)

  1. Day 1: Breakfast at Gunpowder
    15 minutes (4.3 km) from Dabolim Airport

    Start your day with a hearty breakfast at Gunpowder, a highly recommended restaurant serving delicious Indian delicacies. Try their signature dish, the "pork vindaloo," which is a must-try for any foodie visiting Goa. The restaurant also offers vegetarian options and excellent coffee, perfect for fueling up for a day of exploring.

  2. Day 1: Visit to the Spice Plantations
    1 hour 30 minutes (50 km) from Gunpowder

    Explore the spice plantations of Goa, where you can see and learn about a variety of spices, herbs, and tropical fruits. Take a guided tour of the plantation and end your visit with a traditional Goan lunch cooked with the spices grown on the plantation. Don't forget to grab some spices to take home as souvenirs.

  3. Day 1: Dinner at Fisherman's Wharf
    1 hour 10 minutes (35 km) from the Spice Plantations

    For dinner, head to Fisherman's Wharf, a popular seafood restaurant located by the river. Enjoy the beautiful view while savoring their famous seafood platter, which includes prawns, crab, and fish cooked in different styles. The restaurant also serves classic Goan dishes, and their bar offers a wide selection of cocktails and mocktails.

  4. Day 2: Breakfast at The Black Sheep Bistro
    20 minutes (6 km) from Fisherman's Wharf

    Start your second day with a delicious breakfast at The Black Sheep Bistro, a cozy and trendy restaurant serving modern Indian cuisine with a twist. Try their "pork belly breakfast" or the "eggs benedict with Goan sausage" for a unique breakfast experience. The restaurant also has excellent coffee and freshly squeezed juices.

  5. Day 2: Visit to the Mapusa Market
    30 minutes (11 km) from The Black Sheep Bistro

    Explore the bustling Mapusa Market, where you can find fresh produce, spices, souvenirs, and local arts and crafts. Wander through the colorful stalls, and don't be afraid to haggle with the vendors to get the best deals. You can also try some street food, such as the famous Goan "chouriço pão" or the "bhaji-pao."

  6. Day 2: Dinner at Vinayak Family Restaurant
    25 minutes (9 km) from Mapusa Market

    End your foodie adventure at Vinayak Family Restaurant, a local favorite serving authentic Goan cuisine in a casual setting. Try their "prawn curry rice" or the "fish thali" for a taste of traditional Goan flavors. The prices are reasonable, and the portions are generous, making it the perfect place to end your culinary journey in Goa.

Time and Costs Estimates

  • Gunpowder (breakfast) - 1 hour, INR 500
  • Spice Plantations (tour and lunch) - 3 hours, INR 1,000
  • Fisherman's Wharf (dinner) - 2 hours, INR 1,500
  • The Black Sheep Bistro (breakfast) - 1 hour, INR 600
  • Mapusa Market (shopping and street food) - 2 hours, INR 500
  • Vinayak Family Restaurant (dinner) - 2 hours, INR 800
  • Total Estimated Costs - INR 4,900

Recommendations

Goa is a food lover's paradise, and there are many other restaurants and street food stalls worth checking out. Some other notable mentions include Mum's Kitchen, Baba Au Rhum, and Cafe Tato. If you're interested in trying some local alcoholic beverages, be sure to try Feni, a spirit made from cashew or toddy palm. To maximize your fun, consider taking a cooking class to learn how to make some of the dishes you tried, or rent a scooter and explore some of the hidden beaches and villages in Goa. Finally, don't forget to try the famous Goan dessert, Bebinca, a layered cake made with coconut milk and served with ice cream or custard.

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