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7-Day Itinerary to Manali

Sunday October 1: Arrival in Manali

Welcome to Manali! Start your trip by checking into your hotel and settling in. In the morning, take a leisurely walk along the Mall Road, the main street of Manali, lined with shops and restaurants. Enjoy a delicious local breakfast before heading to the Hadimba Devi Temple in the afternoon, a peaceful sanctuary surrounded by cedar forests. In the evening, explore the bustling Tibetan Market and indulge in some shopping for souvenirs.

Monday October 2: Solang Valley

Embark on an exciting day trip to Solang Valley, known for its breathtaking views and adventurous activities. Start your morning with a scenic drive to this picturesque valley. In the morning, try your hand at paragliding for an adrenaline rush. After a delicious lunch, head to the Rohtang Pass for a stunning view of the Himalayas. Return to Manali in the evening and relax at your hotel.

  • Solang Valley: Check prices, 8 hours
  • Rohtang Pass: Entry fee - INR 500 per person, 2-3 hours
Tuesday October 3: Old Manali and Manu Temple

Explore the charm of Old Manali on this day. Begin your morning with a visit to the Manu Temple, dedicated to the sage Manu, considered the creator of the world in Hindu mythology. Enjoy a traditional Himachali lunch at a local eatery. In the afternoon, wander through the narrow lanes of Old Manali, soaking in the bohemian vibes and browsing through the unique shops. End your day with a relaxing evening at Manali's hot springs.

  • Manu Temple: Free entry, 1 hour
  • Old Manali: Free entry, 2-3 hours
  • Manali Hot Springs: Entry fee - INR 20 per person, 1 hour
Wednesday October 4: Naggar Castle and Jana Waterfall

Visit the historical Naggar Castle in the morning, which offers panoramic views of the Kullu Valley. Explore the castle's art gallery and learn about the rich heritage of the region. Afterward, enjoy a traditional Himachali lunch at a local restaurant. In the afternoon, take a short drive to Jana Waterfall, a hidden gem surrounded by lush greenery. Take a refreshing dip in the waterfall's pool. Return to Manali in the evening and enjoy a serene walk along the Beas River.

  • Naggar Castle: Entry fee - INR 30 per person, 2 hours
  • Jana Waterfall: Free entry, 3-4 hours
  • Beas River: Free entry, 1 hour
Thursday October 5: Vashisht Temple and Hot Springs

Start your day by visiting the Vashisht Temple, dedicated to the sage Vashisht, known for its hot springs. Take a relaxing dip in the hot springs and experience their healing properties. Enjoy a delicious breakfast at a local café. In the afternoon, hike to Jogini Waterfall, a beautiful cascade nestled in the mountains. As the evening approaches, head back to Manali and explore the vibrant market for shopping and dining.

  • Vashisht Temple: Free entry, 2 hours
  • Jogini Waterfall: Free entry, 3-4 hours
  • Manali Market: Free entry, 2 hours
Friday October 6: Great Himalayan National Park

Embark on a memorable trip to the Great Himalayan National Park, a UNESCO World Heritage Site known for its diverse flora and fauna. Take a guided trek through the park, exploring its scenic trails and spotting wildlife along the way. Enjoy a packed lunch amidst nature. Return to Manali in the evening and relax at your hotel.

  • Great Himalayan National Park: Entry fee - INR 100 per person, 8-10 hours
Saturday October 7: Departure

On your last day in Manali, enjoy a leisurely breakfast at your hotel. Spend some time exploring the local markets for any last-minute souvenir shopping. Check out from your hotel and depart for your onward journey with beautiful memories of Manali.

Hidden Gems and Local Favorites

For off the beaten path attractions, consider visiting the quaint village of Malana, known for its unique traditions and beautiful landscapes. The nearby village of Kasol is also worth exploring, offering stunning views of the Parvati Valley and a vibrant hippie culture. Locals love to visit Naggar, a scenic town with ancient temples and art galleries. Don't forget to try the local delicacies like Himachali trout and sidu, a steamed bread stuffed with a savory filling.

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