Mysore to Balehonnur, Horanadu, Honnavar, Udupi, and Back to Mysore - Family Friendly Itinerary
Thursday, September 28: Balehonnur
Start your journey by heading to Balehonnur. In the morning, visit the famous Balehonnur Temple, known for its beautiful architecture and religious significance. Take a leisurely walk around the temple complex and learn about the history and culture of the region. In the afternoon, explore the nearby Kudremukh National Park, a scenic nature reserve. Enjoy a picnic amidst the lush greenery and spot unique wildlife. As the evening approaches, take a boat ride on the Bhadra River and witness a stunning sunset.
Kudremukh National Park: Estimated cost - Entry fee: INR 200 per person, Time spent - 4-5 hours
Bhadra River Boat Ride: Estimated cost - INR 500 per boat, Time spent - 1-2 hours
Restaurants
For breakfast in Balehonnur, head to Hotel Suruchi. This family-friendly restaurant offers a variety of South Indian dishes like idli, dosa, and upma. Average cost for a meal is about ₹150 per person.
For lunch, try Sri Gowrishankar Veg Restaurant. Known for its vegetarian thali meals, this restaurant serves a delicious spread of traditional Karnataka cuisine. Average cost for a meal is about ₹200 per person.
In the evening, dine at Kamat Hotel which is located near the Bhadra River. This restaurant specializes in Malnad style seafood dishes, including fish curry and prawn fry. Average cost for a meal is about ₹400 per person.
Friday, September 29: Horanadu
On day two, continue your journey to Horanadu. Start your morning with a visit to the famous Annapoorneshwari Temple, a significant Hindu temple dedicated to the goddess of food. Marvel at the intricate carvings and seek blessings for a prosperous journey. In the afternoon, explore the nearby Shishila Forest, known for its serene atmosphere and scenic beauty. Take a nature walk and spot various species of flora and fauna. In the evening, enjoy a cultural performance showcasing traditional music and dance.
Cultural Performance: Estimated cost - INR 500 per person, Time spent - 1-2 hours
Restaurants
Start your day with a delicious breakfast at Valli Mane, a popular eatery known for its authentic South Indian cuisine. Enjoy fluffy idlis, crispy dosas, and piping hot filter coffee. Average cost for a meal is about Rs. 100 per person.
Savor a scrumptious lunch at Malnad Tiffin Room, a quaint restaurant offering a variety of vegetarian and non-vegetarian dishes from the Malnad region. Try their signature Bisi Bele Bath or indulge in a traditional thali. Average cost for a meal is about Rs. 200 per person.
For a delightful dinner experience, head to Surabi Restaurant, known for its delectable coastal cuisine. Feast on mouthwatering seafood specialties like Mangalorean fish curry or enjoy vegetarian options like Neer Dosa. Average cost for a meal is about Rs. 300 per person.
Saturday, September 30: Honnavar
On the third day, head towards Honnavar. Start your morning with a visit to the idyllic Honnavar Beach. Enjoy a relaxing walk along the sandy shores, soak up the sun, and take a refreshing dip in the Arabian Sea. In the afternoon, explore the scenic Apsara Konda Falls, surrounded by lush greenery. Take a dip in the natural pool and enjoy a picnic amidst nature. As the evening sets in, visit the Mirjan Fort, an ancient fort renowned for its historical significance and stunning architecture.
Start your day with a hearty breakfast at Hotel Kamat Plus in Honnavar. This restaurant offers a wide range of South Indian breakfast dishes such as dosas, idlis, vadas, and poha. The average cost for a meal is about 100 INR per person.
For lunch, head to Vijayadurga Deluxe Veg Restaurant. Enjoy a delicious thali meal with a variety of vegetarian dishes including rice, chapati, sambar, rasam, and curries. The average cost for a meal is about 200 INR per person.
Indulge in a delightful dinner experience at the Sea Rock Restaurant. Feast on fresh seafood delicacies like prawns, fish fry, and crab curry while enjoying the scenic view of the Arabian Sea. The average cost for a meal is about 500 INR per person.
Sunday, October 1: Udupi
On the final day of your itinerary, make your way to Udupi. Begin your morning with a visit to the renowned Udupi Sri Krishna Matha, a temple dedicated to Lord Krishna and an important pilgrimage site. Witness the morning rituals and seek blessings. In the afternoon, explore the Malpe Beach, a popular tourist spot known for its picturesque beauty. Indulge in water sports activities and taste the delicious local seafood. As the evening approaches, visit the Manipal Museum of Anatomy and Pathology, an intriguing museum showcasing medical specimens and artifacts.
Udupi Sri Krishna Matha: Estimated cost - Free, Time spent - 2-3 hours
Manipal Museum of Anatomy and Pathology: Estimated cost - INR 100 per person, Time spent - 1-2 hours
Restaurants
For breakfast, head to Diana Restaurant, a local favorite known for its wide range of South Indian breakfast options including dosas, idlis, and vadas. Average cost for a meal is about 100 INR per person.
For lunch, try the vegetarian thali at Woodlands Restaurant, a popular eatery known for its delicious South Indian cuisine. Enjoy a variety of dishes served on a banana leaf. Average cost for a meal is about 200 INR per person.
For dinner, visit Mitra Samaj, a cozy restaurant famous for its coastal delicacies. Feast on fresh seafood dishes like fish fry, prawn curry, and crab masala. Average cost for a meal is about 400 INR per person.
Hidden Gems and Local Favorites
While exploring these destinations, make sure to visit a few hidden gems and local favorites. In Balehonnur, don't miss the enchanting Kalasa Falls, located nearby. In Horanadu, take a detour to Kalaseshwara Temple, a beautiful ancient temple. In Honnavar, visit the nearby Koosalli Waterfall, a hidden gem known for its natural beauty. In Udupi, experience the authentic flavors of Udupi cuisine by dining at iconic local restaurants like Mitra Samaj and Woodlands.
For hotel and flight bookings, you can check the prices and availability on Kayak.