Make this trip your own
Create your own free, personalized itinerary in seconds — then sign up to save and edit it.
Create my version
Viewed by 72 travelers

7-Day Foodie Itinerary in Cochin

Monday, December 18: Exploring Fort Kochi

Start your foodie adventure by exploring the charming streets of Fort Kochi. In the morning, visit the iconic Chinese Fishing Nets and witness the traditional fishing technique in action. Afterward, head to the Spice Market to experience the vibrant colors and aromas of various spices. For lunch, indulge in delicious seafood at one of the local restaurants. In the afternoon, visit the Mattancherry Palace to admire its beautiful architecture and learn about the historical significance. In the evening, take a leisurely walk along the Fort Kochi Beach and savor the sunset views.

  • Chinese Fishing Nets: Free, 1 hour
  • Spice Market: Free, 1 hour
  • Local Seafood Restaurant: ₹500-1000 per person, 1-2 hours
  • Mattancherry Palace: ₹10 per person, 1-2 hours
  • Fort Kochi Beach: Free, 1-2 hours
Tuesday, December 19: Kochi Street Food Delights

Embark on a culinary journey through the streets of Kochi today. Start your day by having a hearty breakfast of Appam and Stew, a traditional Kerala dish, at a local eatery. Afterward, explore the bustling streets of Broadway and taste the local street food delicacies like Kuzhalappam, Banana Fritters, and Parippu Vada. For lunch, head to the famous Kerala Café and savor their authentic Kerala-style Thali. In the evening, visit the Marine Drive and enjoy the cool breeze while relishing some delicious street snacks like Pazham Pori (Banana Fritters) and Vada Pav.

  • Local Eatery for Appam and Stew: ₹100-200 per person, 1-2 hours
  • Broadway Street Food: ₹200-300 per person, 2-3 hours
  • Kerala Café: ₹300-500 per person, 1-2 hours
  • Marine Drive Street Snacks: ₹100-200 per person, 1-2 hours
Wednesday, December 20: Authentic Kerala Cuisine

Today, immerse yourself in the flavors of authentic Kerala cuisine. Start your day with a traditional Kerala breakfast of Puttu and Kadala Curry at a local restaurant. After breakfast, visit the vibrant Ernakulam Market and explore the fresh produce and spices. For lunch, indulge in a delicious Sadhya, a traditional feast served on banana leaves, at a local Kerala-style restaurant. In the evening, take a cooking class to learn how to prepare popular Kerala dishes like Avial, Meen Curry, and Payasam.

  • Local Restaurant for Puttu and Kadala Curry: ₹100-200 per person, 1-2 hours
  • Ernakulam Market: Free, 1-2 hours
  • Kerala-style Restaurant for Sadhya: ₹300-500 per person, 1-2 hours
  • Cooking Class: ₹1000-1500 per person, 2-3 hours
Thursday, December 21: Kochi Food Heritage Tour

Embark on a food heritage tour to discover the culinary history of Kochi. Start your day with a visit to the Indo-Portuguese Museum to learn about the fusion of Indian and Portuguese cuisines. Afterward, head to the Jewish Quarter and explore the spice shops and bakeries known for their traditional Jewish delicacies. For lunch, enjoy a mouth-watering Biriyani at a local restaurant. In the afternoon, visit the Dutch Palace and discover its historical significance. In the evening, take a sunset cruise on the backwaters of Kochi while enjoying the local flavors of Kerala snacks.

  • Indo-Portuguese Museum: ₹20 per person, 1-2 hours
  • Jewish Quarter: Free, 1-2 hours
  • Local Restaurant for Biriyani: ₹300-500 per person, 1-2 hours
  • Dutch Palace: ₹5 per person, 1-2 hours
  • Sunset Backwater Cruise: ₹500-800 per person, 2-3 hours
Friday, December 22: Kochi Traditional Snacks Tour

Today, indulge in the delectable traditional snacks of Kochi. Start your morning with a visit to the Chai Kada and savor the authentic Kerala-style tea accompanied by popular snacks like Pazham Nirachathu (Stuffed Banana) and Unniyappam. Afterward, explore the local bakeries and taste their mouth-watering Vattayappam, Ela Ada, and Achappam. For lunch, experience the traditional Tiffin Meal at a local South Indian restaurant. In the afternoon, visit the Hill Palace Museum to explore the royal history of Kochi. In the evening, take a walk along Princess Street and enjoy some refreshing street food like Goli Soda and Pani Puri.

  • Chai Kada: ₹50-100 per person, 1-2 hours
  • Local Bakeries: ₹100-200 per person, 1-2 hours
  • South Indian Restaurant for Tiffin Meal: ₹200-400 per person, 1-2 hours
  • Hill Palace Museum: ₹30 per person, 2-3 hours
  • Princess Street Street Food: ₹100-200 per person, 1-2 hours
Saturday, December 23: Kochi Seafood Extravaganza

Gear up for a seafood extravaganza in Kochi today. Start your day with a visit to the local fish market to witness the freshest catch. Afterward, head to the famous Seafood Restaurant and indulge in a mouth-watering seafood feast, including Karimeen Pollichathu (Pearl Spot Fish), Prawn Curry, and Squid Fry. In the afternoon, take a boat ride to the picturesque Bolgatty Island and enjoy a seafood barbecue at the Bolgatty Palace. In the evening, visit the popular food street of Jawahar Nagar and savor some delicious street seafood delicacies.

  • Local Fish Market: Free, 1-2 hours
  • Seafood Restaurant: ₹500-1000 per person, 1-2 hours
  • Boat Ride to Bolgatty Island: ₹500-800 per person, 2-3 hours
  • Bolgatty Palace Seafood Barbecue: ₹1000-1500 per person, 2-3 hours
  • Jawahar Nagar Food Street: ₹200-300 per person, 1-2 hours
Sunday, December 24: Cooking Class and Farewell

End your foodie journey with a hands-on cooking class and a farewell feast. In the morning, join a cooking class to learn the art of traditional Kerala cooking and prepare a variety of dishes under the guidance of a local chef. Enjoy the delicious meal you've prepared for lunch. Spend the rest of the day exploring the local markets for some last-minute food souvenirs. In the evening, head to a rooftop restaurant for a farewell dinner, savoring the flavors of Kerala one last time.

  • Cooking Class: ₹1000-1500 per person, 2-3 hours
  • Local Market Shopping: As per your preference, 2-3 hours
  • Rooftop Restaurant Farewell Dinner: ₹500-1000 per person, 2-3 hours

Hidden Gems and Local Favorites

For off the beaten path attractions and places loved by locals, don't miss the following:

1. Kayees Rahmathulla Café: A local favorite for their delicious Malabar-style biriyani and snacks.

2. Kashi Art Gallery: A hidden gem combining art and a cozy café, perfect for art lovers and coffee enthusiasts.

3. LuLu Mall: One of the largest shopping malls in India offering a wide range of international and local brands, as well as a variety of food options.

4. Cherai Beach: A serene and less crowded beach where you can relax and enjoy the peaceful surroundings.

5. Vasco da Gama Square: A historical square with colonial architecture and street food stalls serving local delicacies.

Explore these hidden gems and local favorites to enhance your foodie experience in Cochin!

Click here to check hotel and flight prices on Kayak.com

0
Like this trip? Make your own version.
A free, personalized itinerary in seconds — sign up to save and edit it.
Create my version