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Delhi Foodie Adventure

  1. Day 1: Paranthe Wali Gali
    20 minutes (6.7 km) from Indira Gandhi International Airport

    Start your foodie adventure in Old Delhi at Paranthe Wali Gali, a narrow street famous for its delicious paranthas. These stuffed flatbreads come in a variety of flavours, such as paneer, potato, and onion. Pair your paranthas with a side of chutney and yoghurt for the perfect breakfast. Be sure to arrive early to avoid the crowds and get the freshest paranthas available.

  2. Day 2: Karim's
    25 minutes (7.5 km) from Paranthe Wali Gali

    For lunch, head to Karim's in Jama Masjid. This restaurant has been serving up delicious Mughlai cuisine since 1913, and their speciality is the mutton burra, a succulent and spicy meat dish. Other must-try dishes include the butter chicken and seekh kebab. Be prepared to wait in line, as this place is very popular among locals and tourists alike.

  3. Day 3: Indian Accent
    30 minutes (9.7 km) from Karim's

    End your foodie adventure with a fancy dinner at Indian Accent in The Lodhi hotel. This restaurant offers a contemporary take on traditional Indian cuisine, with dishes like soy keema and chicken tikka meatballs. The tasting menu is highly recommended, as it allows you to try a variety of dishes. The restaurant also offers a great selection of wines and cocktails to pair with your meal.

Time and Costs Estimates

  • Paranthe Wali Gali (1 hour, £3-£5)
  • Karim's (1.5 hours, £7-£10)
  • Indian Accent (2 hours, £30-£50)
  • Total Estimated Costs: £40-£65

Recommendations

If you have some extra time, consider visiting the street food markets of Chandni Chowk or trying the chaat at Natraj. To maximise your fun, bring some friends along to share and try more dishes. Be sure to also hydrate yourself with plenty of water and carry some cash as most of these places do not accept cards. Enjoy your foodie adventure!

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