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4-Day Foodie Itinerary in Bangalore

Thursday, January 18: Exploring The Old City

Start your foodie adventure in Bangalore by exploring the vibrant Old City. Begin your morning with a visit to the famous Vidyarthi Bhavan, a legendary eatery known for its mouthwatering South Indian breakfast delicacies like masala dosa and filter coffee. Afterward, head to the historic Tipu Sultan's Summer Palace and indulge in some traditional Mughlai cuisine at nearby restaurants. In the evening, visit the bustling food street of Mosque Road, famous for its delectable biryanis, kebabs, and rich desserts. Experience the flavors of Bangalore's diverse culinary heritage.

  • Vidyarthi Bhavan: Estimated cost - INR 200, Time spent - 1 hour
  • Tipu Sultan's Summer Palace: Estimated cost - INR 100, Time spent - 2 hours
  • Mosque Road Food Street: Estimated cost - INR 300, Time spent - 2 hours
Friday, January 19: Modern Gastronomy

On the second day, delve into Bangalore's modern gastronomy scene. Begin your morning at the popular Brahmin's Coffee Bar, known for its delicious filter coffee and scrumptious idlis. Explore the vibrant Indiranagar neighborhood, where you'll find a plethora of trendy cafes and brunch spots. Indulge in a leisurely lunch at one of these establishments, experiencing the fusion of traditional and international flavors. In the evening, head to Koramangala, a food lover's paradise, and explore its wide range of restaurants offering cuisines from around the world.

  • Brahmin's Coffee Bar: Estimated cost - INR 150, Time spent - 1 hour
  • Indiranagar Cafes: Estimated cost - INR 500, Time spent - 3 hours
  • Koramangala Dining: Estimated cost - INR 800, Time spent - 3 hours
Saturday, January 20: Culinary Heritage of Bangalore

Explore the culinary heritage of Bangalore on the third day of your foodie adventure. Begin your morning with a visit to the iconic Mavalli Tiffin Room (MTR), known for its delectable traditional South Indian breakfast. Take a stroll through the vibrant Malleswaram neighborhood and savor the flavors of local street food. Indulge in a traditional Kannadiga thali for lunch at a popular eatery. In the evening, visit the vibrant food markets of KR Market and Russell Market, where you can find a wide range of fresh produce, spices, and local delicacies.

  • Mavalli Tiffin Room (MTR): Estimated cost - INR 250, Time spent - 2 hours
  • Malleswaram Street Food: Estimated cost - INR 200, Time spent - 2 hours
  • Kannadiga Thali: Estimated cost - INR 400, Time spent - 1.5 hours
  • KR Market and Russell Market: Estimated cost - INR 100, Time spent - 2 hours
Sunday, January 21: Craft Breweries and Food Trucks

End your foodie adventure in Bangalore with a day dedicated to craft breweries and food trucks. Start your morning by visiting a local craft brewery, such as Arbor Brewing Company or Toit, and indulge in unique flavors and refreshing craft beers. For lunch, head to one of the city's popular food truck parks, like The Permit Room or The Lalit Food Truck, where you can sample a variety of cuisines from different food trucks. In the evening, explore the lively streets of Church Street and Brigade Road, known for their vibrant restaurant and nightlife scene.

  • Local Craft Brewery: Estimated cost - INR 800, Time spent - 3 hours
  • Food Truck Park: Estimated cost - INR 500, Time spent - 2 hours
  • Church Street and Brigade Road: Estimated cost - INR 300, Time spent - 3 hours

Hidden Gems and Local Favorites

For foodies looking to explore off the beaten path, Bangalore offers some hidden gems and local favorites. Visit the legendary CTR (Central Tiffin Room) in Malleswaram for their famous benne masala dosa. Get a taste of authentic Mangalorean cuisine at a local eatery like Mangalore Pearl. Experience the vibrant food scene at the Jayanagar 4th Block, where you can find numerous street food stalls and small eateries serving regional delicacies. Don't miss the chance to try the local specialty of Bangalore, the beloved "Mysore Pak," a sweet made from ghee, sugar, and gram flour.

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