Explore the Culinary Delights of Bhubaneshwar - A Foodie's Paradise

Saturday September 23: Indulge in Authentic Odia Cuisine

Start your foodie adventure by experiencing the rich flavors of Odia cuisine. Begin your morning at Lingaraj Bhoji, a popular breakfast spot known for its mouthwatering chhena poda (a sweet made from cottage cheese) and crispy dosas. In the afternoon, head to Dalma, a renowned restaurant that offers a delectable spread of vegetarian and non-vegetarian dishes. Don't miss out on their signature dish, the dalma, a lentil-based preparation. As the evening approaches, visit Ekamra Haat, a vibrant open-air market showcasing local arts, crafts, and food. Sample the street food stalls for a variety of snacks like chaat, pani puri, and chhole bhature.

• Lingaraj Bhoji: Estimated Cost - INR 200, Time Spent - 2 hours
• Dalma: Estimated Cost - INR 500, Time Spent - 1.5 hours
• Ekamra Haat: Estimated Cost - INR 300, Time Spent - 2 hours

Sunday September 24: Temple City Food Trail

Embark on a gastronomic journey through Bhubaneshwar's temple city. Start your morning at the famous Chhappan Bhog, known for its extensive menu of traditional Odia sweets and snacks. Indulge in mouthwatering rasagullas, chhena gaja, and khaja. In the afternoon, head to Barabati Restaurant for a delicious and authentic Odia thali, featuring a variety of vegetarian and non-vegetarian dishes. After satisfying your taste buds, visit the bustling market of Master Canteen, where you can try local street food delicacies like gupchup (pani puri) and aloo chop (potato fritters). Wrap up your food trail by enjoying a traditional Odia dinner at The Kitchen of India, offering a range of regional specialties.

• Chhappan Bhog: Estimated Cost - INR 300, Time Spent - 2 hours
• Barabati Restaurant: Estimated Cost - INR 600, Time Spent - 1.5 hours
• Master Canteen: Estimated Cost - INR 200, Time Spent - 1.5 hours
• The Kitchen of India: Estimated Cost - INR 800, Time Spent - 2 hours

Hidden Gems and Local Favorites

For foodies seeking hidden gems and local favorites, a visit to Raja-Rani Haat is a must. This bustling marketplace offers a variety of street food stalls serving authentic Odia snacks and sweets. Don't miss trying the mouthwatering chaat, kora-khai (coconut-based sweet), and cuttack dahibara aloodam (curd-soaked lentil fritters with potato). Additionally, if you are a seafood lover, head to Pipli Square Fish Market, where you can find a wide range of fresh catch from the nearby coast. Enjoy the local delicacies like fish curry, prawn pakoda, and crab masala. These hidden gems and local favorites will surely make your culinary journey in Bhubaneshwar a memorable one.

Plan your stay and flight

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