Start your city experience by delving into the history of Goa in Old Goa. Visit the Basilica of Bom Jesus, a UNESCO World Heritage Site, which houses the remains of St. Francis Xavier. The Se Cathedral, one of the largest churches in Asia, is also worth a visit. Stop by the Museum of Christian Art to see a collection of Christian artifacts and art. End your day with a stroll around Fontainhas, Goa's Latin Quarter, which is filled with colorful Portuguese-style houses and quaint cafes.
Spend your second day in Panaji, the state capital. Start with a visit to the iconic Church of Our Lady of Immaculate Conception, located in the heart of the city. Walk along the Mandovi River and take in the views of the floating casinos and cruise boats. Visit the Goa State Museum to learn about the state's rich cultural heritage. In the evening, head to Miramar Beach for a beautiful sunset and seafood dinner.
Start your day with a visit to Fort Aguada, a 17th-century Portuguese fort that offers stunning views of the Arabian Sea. Next, head to Sinquerim Beach, a popular spot for water sports and beach shacks. Spend the day sunbathing, parasailing, or jet skiing. In the evening, head to LPK Waterfront, a nightclub built on the banks of the Nerul River, for some dancing and drinks.
End your city experience by immersing yourself in the local culture. Start with a visit to Mapusa Market, where you can shop for souvenirs and taste Goan delicacies like bebinca and vindaloo. Next, head to Anjuna Beach, known for its flea market and hippie vibe. Relax on the beach or take a dip in the sea. End your day with a visit to Café Lilliput, a popular beach shack that hosts live music and parties.
If you have time, consider taking a day trip to Dudhsagar Falls, the highest waterfall in Goa. You can also visit the Salim Ali Bird Sanctuary in Chorao Island. To maximize your fun, try to attend a traditional Goan dance performance or rent a scooter and explore Goa on your own. Don't forget to sample the local seafood and feni, a Goan liquor made from cashew nuts.