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6-Day Okinawa and Hokkaido Itinerary

Tuesday December 5: Arrival in Okinawa

Start your trip in Okinawa by exploring the beautiful city of Naha. In the morning, visit the Shuri Castle, a UNESCO World Heritage Site that offers a glimpse into Okinawa's rich history. In the afternoon, head to Kokusai Street, a bustling shopping district lined with shops, restaurants, and souvenir stores. As the evening sets in, enjoy a traditional Okinawan dinner at a local restaurant.

  • Shuri Castle: Entrance fee - ¥820, Time spent - 2 hours
  • Kokusai Street: Free, Time spent - 3 hours
  • Okinawan Dinner: Estimated cost - ¥3000, Time spent - 2 hours
Wednesday December 6: Okinawa Beaches

Explore the stunning beaches of Okinawa on your second day. In the morning, visit Emerald Beach, known for its crystal-clear waters and white sand. Spend some time relaxing and swimming in the idyllic surroundings. In the afternoon, head to Cape Manzamo, a scenic cliff overlooking the ocean. Enjoy the breathtaking views and take memorable photos. As the evening approaches, visit Sunset Beach and witness a stunning sunset over the water.

  • Emerald Beach: Free, Time spent - 4 hours
  • Cape Manzamo: Free, Time spent - 2 hours
  • Sunset Beach: Free, Time spent - 1 hour
Thursday December 7: Travel to Hokkaido

Catch a flight from Okinawa to Hokkaido on your third day. Spend the morning packing and checking out of your hotel. Head to Naha Airport and board your flight to Sapporo, the capital city of Hokkaido. Upon arrival, check into your hotel and take some time to explore the local area.

  • Flight from Okinawa to Hokkaido: Check here for prices
Friday December 8: Sapporo City Tour

Discover the attractions of Sapporo on your fourth day. In the morning, visit the Sapporo Clock Tower, a symbol of the city. Explore the nearby Odori Park, a spacious park that hosts various events and festivals throughout the year. In the afternoon, head to the Sapporo Beer Museum and learn about the history of beer production in Japan. As the evening sets in, enjoy a delicious dinner at a local ramen restaurant.

  • Sapporo Clock Tower: Entrance fee - ¥200, Time spent - 1 hour
  • Odori Park: Free, Time spent - 2 hours
  • Sapporo Beer Museum: Entrance fee - ¥500, Time spent - 2 hours
  • Dinner at a Ramen Restaurant: Estimated cost - ¥1500, Time spent - 1 hour
Saturday December 9: Otaru Day Trip

Take a day trip to the charming town of Otaru on your fifth day. In the morning, explore the Otaru Canal, a picturesque waterway lined with historic buildings. Visit the Music Box Museum, which showcases a stunning collection of music boxes. In the afternoon, sample fresh seafood at the Otaru Sankaku Market. As the evening approaches, stroll along Sakaimachi Street and browse through the local shops and cafes.

  • Otaru Canal: Free, Time spent - 1 hour
  • Music Box Museum: Entrance fee - ¥600, Time spent - 1 hour
  • Otaru Sankaku Market: Free, Time spent - 2 hours
  • Sakaimachi Street: Free, Time spent - 2 hours
Sunday December 10: Hokkaido Nature

Immerse yourself in the natural beauty of Hokkaido on your final day. In the morning, visit the Shikotsu-Toya National Park and marvel at the stunning Lake Toya. Take a boat ride or hike around the area to fully appreciate the scenery. In the afternoon, head to the Jozankei Onsen, a hot spring resort nestled in the mountains. Relax and unwind in the soothing hot springs. As the evening sets in, enjoy a farewell dinner at a local restaurant.

  • Shikotsu-Toya National Park: Free, Time spent - 4 hours
  • Jozankei Onsen: Entrance fee - varies, Time spent - 3 hours
  • Farewell Dinner: Estimated cost - ¥3000, Time spent - 2 hours

Hidden Gems and Local Favorites

For a unique experience, consider visiting the Blue Cave in Okinawa, where you can snorkel or dive in the crystal-clear waters and explore the underwater world. In Hokkaido, make sure to visit the Sapporo Snow Festival in February, where you can witness incredible snow sculptures and enjoy winter activities. Don't miss the opportunity to try Hokkaido's famous seafood, such as fresh crab and sea urchin, at local markets and seafood restaurants.

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