Start your trip by arriving in Coorg and checking into your hotel. Coorg, also known as Kodagu, is a beautiful hill station known for its coffee plantations, lush landscapes, and rich cultural heritage. Spend the morning exploring the Abbey Falls, a stunning waterfall surrounded by coffee and spice plantations. In the afternoon, visit the Dubare Elephant Camp to interact with elephants and learn about wildlife conservation. In the evening, take a leisurely walk through the scenic Madikeri Fort and enjoy panoramic views of the city.
Enjoy a delicious South Indian breakfast at Hotel Coorg International. They offer a wide range of vegetarian and non-vegetarian options, and the average cost for a meal is about INR 200 per person.
Relish traditional Coorg cuisine for lunch at Coorg Cuisine Restaurant. This cozy eatery serves authentic dishes like pandi curry (pork curry) and kadambuttu (rice dumplings), with an average cost of around INR 400 per person.
Indulge in a fine dining experience at Raintree Restaurant for dinner. This restaurant specializes in Indian and Continental cuisine, and a meal here costs approximately INR 800 per person.
Sunday, October 8: Coorg Sightseeing
Explore more of Coorg's natural beauty by visiting the serene Talacauvery and Bhagamandala. Talacauvery is considered the source of the River Kaveri and is surrounded by picturesque hills. Bhagamandala is known for its Triveni Sangama, the confluence of three rivers - Kaveri, Kannike, and Sujyothi. In the afternoon, head to the beautiful Namdroling Monastery, the largest Buddhist monastery in India. Immerse yourself in its peaceful surroundings and admire the intricate Tibetan architecture. End the day by enjoying a traditional Coorgi meal at a local restaurant.
Talacauvery: Cost Estimate - Free, Time Spent - 2 hours
Bhagamandala: Cost Estimate - Free, Time Spent - 1 hour
Jade Garden: Enjoy a hearty breakfast at Jade Garden, a popular restaurant known for its delicious South Indian dishes. Average cost for a meal is about 150 INR per person.
Raintree Restaurant: For lunch, head to Raintree Restaurant, which offers a wide variety of vegetarian and non-vegetarian options. Average cost for a meal is about 300 INR per person.
Coorg Cuisine: Treat yourself to a local Coorgi dinner at Coorg Cuisine, where you can savor authentic Coorgi delicacies like Pandi Curry and Akki Roti. Average cost for a meal is about 500 INR per person.
Monday, October 9: Coorg Adventure Activities
Get ready for an exhilarating day of adventure activities in Coorg. Start your morning with a thrilling zipline experience at Honnamana Kere Adventure Park. Afterward, head to Nisargadhama, a beautiful island offering opportunities for boating, elephant rides, and nature walks. In the evening, relax at Raja's Seat, a scenic garden with panoramic views of the surrounding hills and valleys. Enjoy a mesmerizing sunset and indulge in some local snacks from the nearby food stalls.
Honnamana Kere Adventure Park: Cost Estimate - INR 500 per person, Time Spent - 3 hours
Nisargadhama: Cost Estimate - INR 100 per person, Time Spent - 2 hours
Raja's Seat: Cost Estimate - INR 50 per person, Time Spent - 1 hour
Restaurants
Start off your day with a delicious breakfast at Coorg Cuisine. This cozy restaurant offers a variety of traditional Coorgi dishes like Akki Roti and Pandi Curry. Average cost for a meal is about 200 INR per person.
For a satisfying lunch, head to Green Leaf Restaurant. Known for its authentic South Indian cuisine, this restaurant serves delicious thali meals with a variety of curries, rice, and bread. Average cost for a meal is about 300 INR per person.
Indulge in a delightful dinner at The Big Chill Restaurant. This family-friendly eatery offers a wide range of dishes including pizzas, pastas, and grilled meats. Average cost for a meal is about 500 INR per person.
Tuesday, October 10: Journey to Mysore
Today, depart from Coorg and head to the historic city of Mysore. In the morning, visit the magnificent Mysore Palace, a grand architectural marvel with stunning interiors and beautiful gardens. Afterward, explore the Mysore Zoo, home to a variety of animals and birds. In the afternoon, take a leisurely walk through the vibrant Devaraja Market, where you can shop for local spices, silk sarees, and handicrafts. End the day with a delightful visit to the Brindavan Gardens, known for its musical fountains and colorful light displays.
Mysore Palace: Cost Estimate - INR 50 per person, Time Spent - 2 hours
Mysore Zoo: Cost Estimate - INR 50 per person, Time Spent - 2 hours
Brindavan Gardens: Cost Estimate - INR 30 per person, Time Spent - 2 hours
Restaurants
A popular breakfast spot in Mysore is Mylari Dosa, known for its delicious and crispy dosas. A meal here costs around INR 100 per person.
If you're looking for a satisfying lunch, head to Hotel RRR, a local favorite known for its lip-smacking biryani. You can enjoy a meal here for around INR 200 per person.
For a delightful dinner experience, try Vinayaka Mylari, a renowned restaurant known for its authentic South Indian thali. The average cost for a meal here is about INR 300 per person.
Wednesday, October 11: Mysore Heritage Exploration
Embark on a day of heritage exploration in Mysore. Begin with a visit to the iconic Chamundeshwari Temple atop Chamundi Hill. Enjoy breathtaking panoramic views of Mysore from this vantage point. Afterward, explore the St. Philomena's Cathedral, an architectural marvel with beautiful stained glass windows. In the afternoon, visit the Mysore Rail Museum and learn about the history of Indian railways. Wrap up the day with a visit to the Jaganmohan Palace and Art Gallery, which houses a remarkable collection of paintings and artifacts.
St. Philomena's Cathedral: Cost Estimate - Free, Time Spent - 1 hour
Mysore Rail Museum: Cost Estimate - INR 20 per person, Time Spent - 2 hours
Jaganmohan Palace and Art Gallery: Cost Estimate - INR 40 per person, Time Spent - 2 hours
Restaurants
A cozy breakfast spot in Mysore is Myra's Café, known for their delicious pancakes and freshly brewed coffee. Average cost for a meal is about ₹200 per person.
For a satisfying lunch, head to Gufha Restaurant in Mysore, a unique cave-themed restaurant offering a variety of Indian and Continental dishes. Average cost for a meal is about ₹500 per person.
Indulge in a memorable dinner experience at The Old Kent in Coorg, known for their delectable Coorgi cuisine and serene ambiance. Average cost for a meal is about ₹800 per person.
Thursday, October 12: Excursion to Srirangapatna
Take a short excursion to Srirangapatna, a historical town near Mysore. In the morning, visit the iconic Ranganathaswamy Temple, dedicated to Lord Vishnu. Explore the intricate carvings and architecture of this ancient temple. Afterward, visit the Daria Daulat Bagh, a beautiful palace built by Tipu Sultan. In the afternoon, learn about the region's history at the Sri Ranganathaswamy Museum. Conclude your day trip with a visit to the Gumbaz, the majestic mausoleum of Tipu Sultan and his family.
Daria Daulat Bagh: Cost Estimate - INR 15 per person, Time Spent - 1 hour
Sri Ranganathaswamy Museum: Cost Estimate - INR 5 per person, Time Spent - 1 hour
Gumbaz: Cost Estimate - INR 5 per person, Time Spent - 1 hour
Restaurants
Breakfast: Enjoy a delicious South Indian breakfast at Hotel Mylari. Indulge in their famous crispy dosas and fluffy idlis. Average cost for a meal is about 150 INR per person.
Lunch: Head to Raghavendra Lunch Home for a hearty vegetarian lunch. Feast on their thali meal which includes a variety of curries, rice, and breads. Average cost for a meal is about 250 INR per person.
Dinner: For a memorable dinner, visit Mahesh Prasad. Delight in their flavorful biryanis and traditional Coorgi dishes. Average cost for a meal is about 400 INR per person.
Friday, October 13: Departure from Mysore
On your last day, bid farewell to Mysore and depart for your next destination. Spend the morning visiting the Karanji Lake and Nature Park, a peaceful oasis with a variety of bird species. Take a relaxing boat ride on the lake and enjoy the tranquility of the surroundings. In the afternoon, indulge in some shopping at the renowned Mysore Sandalwood Oil Factory and buy souvenirs made from pure sandalwood. As you return to your hotel, take a moment to reflect on the wonderful memories created during your week-long family adventure in Coorg and Mysore.
Karanji Lake and Nature Park: Cost Estimate - INR 25 per person, Time Spent - 2 hours
Start your day with a delicious South Indian breakfast at Hotel RRR, known for its traditional dosas and filter coffee. Average cost for a meal is about 100 INR per person.
For lunch, head to Annapurna Restaurant and savor authentic Coorg cuisine like Bamboo Shoot Curry and Akki Roti. Average cost for a meal is about 300 INR per person.
Treat yourself to a memorable dinner at the Olive Garden Restaurant, offering a blend of Indian and Continental dishes. Average cost for a meal is about 600 INR per person.
Hidden Gems and Local Favorites
For a unique off the beaten path experience, head to the Bylakuppe Tibetan Settlement near Coorg. This settlement is home to several Tibetan monasteries and is known for its peaceful atmosphere and colorful festivals. Explore the enchanting Golden Temple, sample authentic Tibetan cuisine, and witness monks engaged in religious rituals. Another local favorite is the Mysore Sand Sculpture Museum, showcasing intricate sand art by talented artists. This interactive museum is a delight for both children and adults.
Enjoy your family-friendly trip to Coorg and Mysore! Don't forget to check hotel and flight prices here.