If you consider yourself a foodie, then New Delhi is the perfect destination to satisfy your cravings. Get ready to indulge in the rich and diverse flavors of Indian cuisine as you embark on this 2-day culinary adventure. From street food stalls to fine dining restaurants, you'll experience the best of what this vibrant city has to offer. Don't forget to pack your appetite!
Morning: Start your day with a visit to the iconic Chandni Chowk, one of the oldest and busiest markets in Old Delhi. As you navigate through its narrow lanes, indulge in a variety of street food delicacies such as parathas stuffed with spicy potatoes, dahi bhallas (lentil dumplings in yogurt), and jalebis (sweet pretzels).
Afternoon: Head to Karim's, a renowned restaurant known for its delicious Mughlai cuisine. Feast on their legendary kebabs, biryanis, and mouthwatering meat curries. Don't forget to try their iconic dessert, the Shahi Tukda, a rich bread pudding soaked in saffron-infused syrup.
Evening: Conclude your day with a visit to Nizamuddin Dargah, a stunning mausoleum that is not only a spiritual site but also a food lover's paradise. Indulge in the famous Nizamuddin kebabs and the classic dessert of firni (rice pudding).
Morning: Start your day with a delicious breakfast at Saravana Bhavan, a popular South Indian restaurant chain. Savor the flavors of crispy dosas, fluffy idlis, and aromatic filter coffee.
Afternoon: Head to Spice Market in Khari Baoli, which is Asia's largest wholesale spice market. Immerse yourself in the fragrant aromas as you browse through the wide variety of spices. Don't forget to purchase some to take home!
Evening: Indulge in a fine dining experience at Indian Accent, located at The Lodhi Hotel. This award-winning restaurant offers innovative Indian cuisine with a contemporary twist. Treat your taste buds to dishes like soy keema, wild mushroom kulcha, and ghee roast lamb.
If you're looking for off the beaten path attractions and places loved by locals, be sure to visit the bustling Paranthe Wali Gali in Chandni Chowk. This narrow lane is famous for its parathas, and you can find a variety of fillings like potato, paneer, and even rabri (sweet condensed milk). Additionally, explore the vibrant street food scene at Khan Market, where you'll find a mix of traditional and fusion cuisines. Don't miss trying the momos (dumplings) at Yeti - The Himalayan Kitchen.
For an authentic taste of Delhi's street food, head to the streets of Jawaharlal Nehru University. The dhabas (roadside eateries) here serve lip-smacking North Indian specialties like chole bhature (spiced chickpeas with fried bread) and aloo tikki (potato patties). End your food-filled journey with a visit to Kulcha King in RK Puram, known for its flaky and flavorful stuffed kulchas.
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