Make this trip your own
Create your own free, personalized itinerary in seconds — then sign up to save and edit it.
Create my version

A Week of Foodie Delights in Delhi

Monday, October 23: Street Food Extravaganza

Start your Delhi food journey with a visit to Chandni Chowk in Old Delhi in the morning. Indulge in mouthwatering street food like parathas, jalebis, and kebabs. In the afternoon, head to Karim's near Jama Masjid for a sumptuous Mughlai lunch. For the evening, explore the vibrant food stalls at Dilli Haat, offering a taste of various regional cuisines.

  • Chandni Chowk: INR 200 per person, 2 hours
  • Karim's: INR 500 per person, 1.5 hours
  • Dilli Haat: INR 300 per person, 2 hours
Tuesday, October 24: Cultural and Culinary Fusion

Start your day with a visit to the UNESCO-listed Humayun's Tomb in the morning. Afterward, indulge in a delightful fusion lunch at Indian Accent, a renowned restaurant known for its innovative dishes. In the evening, explore the bustling Hauz Khas Village, filled with trendy cafes and vibrant street food stalls.

  • Humayun's Tomb: INR 500 per person, 2 hours
  • Indian Accent: INR 1500 per person, 2 hours
  • Hauz Khas Village: Free entry, 2 hours
Wednesday, October 25: Spice Market Delight

In the morning, visit the Khari Baoli spice market, Asia's largest spice market. Immerse yourself in the aromatic and colorful atmosphere. Enjoy a delicious lunch at Karim's, the iconic restaurant known for its kebabs. In the evening, take a walk through Safdarjung Market, known for its trendy food stalls and cafes.

  • Khari Baoli: Free entry, 2 hours
  • Karim's: INR 500 per person, 1.5 hours
  • Safdarjung Market: INR 300 per person, 2 hours
Thursday, October 26: Majestic Monuments and Food Bazaars

Start your day by visiting the iconic Red Fort in the morning. Afterward, head to the Chawri Bazar area for a delectable lunch at Paranthe Wali Gali, famous for its variety of stuffed parathas. In the evening, explore the lively food bazaar at Delhi Haat, where you can savor diverse regional delicacies.

  • Red Fort: INR 500 per person, 2 hours
  • Paranthe Wali Gali: INR 300 per person, 1.5 hours
  • Delhi Haat: INR 300 per person, 2 hours
Friday, October 27: Modern Dining and Local Flavors

In the morning, visit the beautiful Lotus Temple, a serene Bahá'í House of Worship. Afterward, enjoy a delightful lunch at Indian Accent, known for its modern Indian cuisine. In the evening, explore Cyber Hub, a buzzing food and entertainment complex offering a wide range of culinary options.

  • Lotus Temple: Free entry, 1.5 hours
  • Indian Accent: INR 1500 per person, 2 hours
  • Cyber Hub: INR 500 per person, 2 hours
Saturday, October 28: Sweet Treats and Local Delicacies

Start your day with a visit to Agrasen ki Baoli, a historic stepwell. Afterward, indulge in delectable sweet treats at Kanwarji's near Paranthe Wali Gali. For a unique experience, enjoy a traditional Thali lunch at Kake Da Hotel. In the evening, explore the energetic food scene at Paharganj.

  • Agrasen ki Baoli: Free entry, 1 hour
  • Kanwarji's: INR 200 per person, 1 hour
  • Kake Da Hotel: INR 500 per person, 2 hours
  • Paharganj: INR 200 per person, 2 hours
Sunday, October 29: Outdoor Dining and Local Markets

Start your day by visiting the beautiful Lodhi Gardens in the morning. Afterward, head to Khan Market for a delicious lunch at SodaBottleOpenerWala. In the evening, explore the Janpath Market, known for its street food and shopping options.

  • Lodhi Gardens: Free entry, 2 hours
  • SodaBottleOpenerWala: INR 800 per person, 2 hours
  • Janpath Market: INR 300 per person, 2 hours

Hidden Gems and Local Favorites

For foodies looking for local favorites, don't miss out on the street food at Paranthe Wali Gali and the iconic Karim's restaurant near Jama Masjid. For a unique dining experience, try the modern Indian cuisine at Indian Accent. Food lovers can also explore the energetic food scenes at Hauz Khas Village and Paharganj.

0
Like this trip? Make your own version.
A free, personalized itinerary in seconds — sign up to save and edit it.
Create my version