Exploring Agra, Mathura, Vrindavan, and Delhi: A Foodie's Delight

Saturday, September 30: Agra

In the morning, start your journey in Agra by visiting the spectacular Taj Mahal, a UNESCO World Heritage Site. Marvel at the stunning architecture and learn about the love story behind this iconic mausoleum. For lunch, savor delectable local cuisine at a renowned restaurant in Agra, experiencing flavors like biryani, kebabs, and sweet delicacies like petha. In the afternoon, explore the Agra Fort, a majestic red sandstone fortress that offers panoramic views of the city. In the evening, stroll through the bustling Sadar Bazaar, where you can indulge in street food delights like parathas, chaat, and jalebi.

• Taj Mahal: Entrance fee: INR 1300 (Foreign Tourist), INR 50 (Indian Tourist), Time spent: 2-3 hours
• Agra Fort: Entrance fee: INR 600 (Foreign Tourist), INR 40 (Indian Tourist), Time spent: 2-3 hours
• Sadar Bazaar: Estimated cost: INR 200, Time spent: 2-3 hours

Sunday, October 1: Mathura and Vrindavan

Start your day in Mathura, the birthplace of Lord Krishna. Begin with a visit to the Krishna Janmasthan Temple, where you can witness the enchanting morning aarti (prayer ceremony) and savor delicious prasad (offerings). Afterward, explore the lanes of Mathura for a breakfast feast of kachoris, samosas, and lassi. In the afternoon, head to Vrindavan, known for its numerous ancient temples dedicated to Lord Krishna. Visit the Banke Bihari Temple and immerse yourself in the divine atmosphere. For an evening snack, indulge in the famous pedas (sweet milk-based delicacies) of Vrindavan.

• Krishna Janmasthan Temple: No entrance fee, Time spent: 1-2 hours
• Banke Bihari Temple: No entrance fee, Time spent: 1-2 hours
• Food in Mathura and Vrindavan: Estimated cost: INR 300, Time spent: 2-3 hours

Monday, October 2: Delhi

Travel to Delhi, the capital city of India, to experience its vibrant food scene. Begin your day with a hearty breakfast of parantha (stuffed flatbread) at Paranthe Wali Gali in Chandni Chowk. In the afternoon, explore the historical wonders of Old Delhi, including the Red Fort and Jama Masjid. For lunch, savor the famous butter chicken and kebabs at Karim's, a legendary culinary institution. In the evening, embark on a street food tour of Delhi, trying delicious chaat, golgappas, and kulfi at popular local food stalls.

• Paranthe Wali Gali: Estimated cost: INR 200, Time spent: 2-3 hours
• Red Fort: Entrance fee: INR 550 (Foreign Tourist), INR 35 (Indian Tourist), Time spent: 2-3 hours
• Street Food Tour: Estimated cost: INR 500, Time spent: 2-3 hours

Hidden Gems and Local Favorites

While exploring these cities, don't miss the chance to visit Fatehpur Sikri (near Agra), a ghost city built by Emperor Akbar, and sample the iconic Agra petha in various flavors. In Mathura, try the famous Mathura ke pede and visit the Dwarkadhish Temple. In Vrindavan, apart from its temples, explore the Iskcon Temple for spiritual bliss and relish the delicious prasadam. In Delhi, discover the bustling lanes of Nizamuddin for mouthwatering kebabs and visit the picturesque Lodhi Gardens for a peaceful retreat amidst nature.

Be sure to check hotel and flight prices on Kayak to plan your perfect trip!