Travel Date: October 7-8, 2023
Morning: Start your day with a scrumptious breakfast at Bohemyan Blue, a charming café offering a fusion of Indian and European cuisine. Indulge in their fluffy pancakes, eggs benedict, and freshly brewed coffee. After breakfast, take a leisurely stroll along Nagaon Beach, enjoying the serene coastal beauty.
Afternoon: Head to Sanman Restaurant for a traditional Maharashtrian thali lunch, complete with an assortment of local delicacies like puran poli, bharli vangi, and solkadi. Post-lunch, visit Karmarkar Museum, showcasing intricate wooden sculptures and carvings, offering insights into the region's rich cultural heritage.
Evening: Enjoy a sunset dinner at Suruchi Restaurant, known for its delectable seafood dishes. Try their signature crab curry, surmai fry, and prawn pulao while enjoying the panoramic views of the Arabian Sea. After dinner, take a leisurely stroll along Alibag Beach, enjoying the cool evening breeze.
Morning: Start your day with a visit to Alibag Market, where you can explore the colorful stalls offering fresh produce, spices, and local snacks. Treat yourself to some delicious vada pav, a popular street food in Maharashtra. Afterward, visit Kolaba Fort, located amidst the Arabian Sea, and enjoy scenic views.
Afternoon: Head to Bohemyan Blue Art Cafe for a delightful lunch featuring their famous wood-fired pizzas and organic salads. Relish the tranquil ambiance and artistic vibes of this cozy café. After lunch, immerse yourself in the vibrant culture of Alibag by visiting the Murud Janjira Fort, a mighty sea fort with a fascinating history.
Evening: Wrap up your culinary journey with a dinner at Big Splash Restaurant, known for its wide array of seafood options. Savor their lip-smacking tandoori pomfret, butter garlic prawns, and surmai curry. End the evening with a walk along the pristine beaches of Kashid or Korlai.
If you're a foodie looking for some off-the-beaten-path experiences, make sure to explore the small local eateries that offer authentic Maharashtrian street food. Tuck into vada pav, misal pav, and sabudana vada at popular local stalls like Shree Datta Snacks and Mama's Corner. Don't miss out on trying the famous Alibag-style kokum sherbet, a refreshing drink made from locally sourced kokum fruit. Lastly, for a unique dining experience, visit the Earth Cafe by Della Adventure, located amidst lush green forests, offering organic farm-to-table meals using fresh ingredients.
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