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4-Day Foodie Itinerary in Mumbai

Saturday, September 30: Exploring Mumbai Street Food

Start your culinary adventure in Mumbai by exploring the famous street food scene. Begin your morning at Mohammed Ali Road, known for its mouthwatering kebabs and flavorful biryani. Indulge in delectable local snacks such as vada pav and pav bhaji for lunch at Chowpatty Beach. In the evening, head to Juhu Beach where you can enjoy a variety of street food stalls offering everything from bhel puri to pani puri.

  • Mohammed Ali Road: Approximate Cost – INR 500 per person, Time Spent – 2 hours
  • Chowpatty Beach: Approximate Cost – INR 300 per person, Time Spent – 2 hours
  • Juhu Beach: Approximate Cost – INR 400 per person, Time Spent – 2 hours
Sunday, October 1: Famous Food Markets of Mumbai

Start your morning at Crawford Market, a bustling market where you can find a wide variety of fresh produce, spices, and street food. Enjoy a hearty breakfast at Cafe Mondegar in Colaba, known for its delicious bacon and eggs. In the afternoon, explore the vibrant lanes of Matunga, also known as "Mini Goa," and savor authentic South Indian delicacies. End your day with a visit to the trendy Bandra neighborhood, where you can try fusion food and unique desserts.

  • Crawford Market: Free entry, Time Spent – 2 hours
  • Cafe Mondegar: Approximate Cost – INR 800 per person, Time Spent – 1.5 hours
  • Matunga: Approximate Cost – INR 600 per person, Time Spent – 2 hours
  • Bandra: Approximate Cost – INR 500 per person, Time Spent – 2 hours
Monday, October 2: Cooking Class and Seafood Delights

Start your day with a cooking class where you'll learn to prepare authentic Maharashtrian dishes. Afterward, treat yourself to a seafood feast at Trishna Restaurant, known for its delectable butter garlic crab and prawns. In the evening, explore the vibrant nightlife at BKC Dive, a popular gastropub offering a great selection of drinks and innovative bar snacks.

  • Cooking Class: Approximate Cost – INR 2000 per person, Time Spent – 3 hours
  • Trishna Restaurant: Approximate Cost – INR 1500 per person, Time Spent – 2 hours
  • BKC Dive: Approximate Cost – INR 1000 per person, Time Spent – 2 hours
Tuesday, October 3: Food and Heritage Walk in South Mumbai

Embark on a guided food and heritage walk in South Mumbai. Start with a traditional Parsi breakfast at Britannia & Co., a century-old restaurant known for its berry pulao and signature caramel custard. Explore the iconic Chhatrapati Shivaji Terminus and visit the nearby Dabbawala area to witness the lunchbox delivery system. End your day with a visit to Kala Ghoda, a cultural precinct where you can find trendy cafes and art galleries.

  • Britannia & Co.: Approximate Cost – INR 1000 per person, Time Spent – 2 hours
  • Chhatrapati Shivaji Terminus: Free entry, Time Spent – 1 hour
  • Dabbawala Area: Free entry, Time Spent – 1 hour
  • Kala Ghoda: Approximate Cost – INR 500 per person, Time Spent – 2 hours

Hidden Gems and Local Favorites

For off the beaten path experiences and local favorites, head to Khotachiwadi, a heritage village in Girgaum, where you can find quaint cottages and traditional Maharashtrian cuisine. Another hidden gem is the Dadar Flower Market, a vibrant market where you can explore a wide variety of flowers and local snacks. Don't miss trying vada pav at Ashok Vada Pav Stall near Kirti College, known for its mouthwatering flavors.

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