In the morning, explore the bustling Margao Market which is famous for its fresh produce, seafood, and spices. For breakfast, try the local delicacy "poee" (bread) with Goan sausage and "chai" (tea). Afternoon can be spent at a local spice plantation to learn about the various spices used in Goan cuisine. In the evening, head to Martin's Corner, a popular restaurant that serves authentic Goan dishes such as fish curry, pork vindaloo, and prawn balchao.
Start the day exploring the vibrant Mapusa Market which offers a wide variety of fresh fruits, vegetables, and seafood. Don't miss out on trying the local sweet "bebinca" which is made from coconut milk and egg yolks. In the afternoon, visit a local feni distillery to learn about the traditional process of making feni, a local liquor made from cashew or coconut. End the day at Bhatti Village, a restaurant that serves traditional Goan food in a rustic setting.
Make sure to visit the beaches of North Goa such as Calangute, Baga, and Anjuna. Take a day trip to Old Goa which is home to several historic churches and cathedrals. Take a river cruise on the Mandovi River to experience the scenic beauty of Goa. Don't forget to try Goan street food such as "cutlet pav", "samosa", and "bhaji" at local stalls.