Begin your Andaman and Nicobar adventure in Port Blair, the capital city. In the morning, visit the historic Cellular Jail and learn about India's freedom struggle. In the afternoon, explore the picturesque Corbyn's Cove Beach, perfect for a relaxed family picnic. In the evening, enjoy the Sound and Light Show at the Cellular Jail, depicting the heroic tales of the prisoners.
Cellular Jail: ₹200 per person, 2 hours
Corbyn's Cove Beach: Free, 3 hours
Sound and Light Show: ₹100 per person, 1 hour
Restaurants
Sip-N-Bite is a popular breakfast spot known for its delicious South Indian delicacies. Average cost for a meal is about Rs 150 per person.
New Lighthouse Restaurant offers a wide variety of seafood and local dishes for lunch. Average cost for a meal is about Rs 300 per person.
Ananda Restaurant is a top choice for dinner, serving a range of Indian and international cuisines. Average cost for a meal is about Rs 500 per person.
Sunday January 21: Havelock Island
Embark on a cruise to the pristine Havelock Island in the morning. Spend the morning exploring the famous Radhanagar Beach, known for its shimmering turquoise waters and powdery white sand. After a delicious seafood lunch, head to Elephant Beach for an exciting snorkeling or scuba diving experience. In the evening, enjoy a stunning sunset from Kalapathar Beach.
Radhanagar Beach: Free, 4 hours
Elephant Beach: ₹1,000 per person, 3 hours
Kalapathar Beach: Free, 2 hours
Restaurants
Start your day with a delicious breakfast at Blue Sea Café. This cozy café offers a variety of breakfast options such as pancakes, omelettes, and freshly brewed coffee. Average cost for a meal is about Rs. 300 per person.
For a satisfying lunch, head to Anju Coco Resto. This beachside restaurant serves mouthwatering seafood dishes including grilled fish, prawns, and lobster. Average cost for a meal is about Rs. 800 per person.
Indulge in a delectable dinner at Full Moon Restaurant. Known for its romantic ambiance and stunning sea views, this restaurant offers a delightful menu featuring local and international cuisines. Average cost for a meal is about Rs. 1000 per person.
Monday January 22: Neil Island
Take a morning ferry to Neil Island, known for its tranquil vibes and unspoiled beauty. Start your day with a visit to Bharatpur Beach, famous for its coral reefs and colorful marine life. Afterward, explore the natural wonders of Sitapur Beach and enjoy a refreshing swim. In the evening, witness the breathtaking sunset at Laxmanpur Beach.
Bharatpur Beach: Free, 2 hours
Sitapur Beach: Free, 3 hours
Laxmanpur Beach: Free, 2 hours
Restaurants
Megapode Resort Restaurant: Enjoy a sumptuous breakfast at Megapode Resort Restaurant, which offers a variety of options like continental and Indian dishes. Average cost for a meal is about ₹300 per person.
Beachside Huts Restaurant: For lunch, head to Beachside Huts Restaurant, known for its mouthwatering seafood and stunning ocean views. Average cost for a meal is about ₹500 per person.
Tuesday January 23: Port Blair
Return to Port Blair and visit the Samudrika Naval Marine Museum in the morning. Discover the fascinating marine life, including rare species found in the Andaman Sea. In the afternoon, explore the Anthropological Museum to learn about the indigenous tribes of the Andaman and Nicobar Islands. End the day with a leisurely stroll at Marina Park and unwind by the sea.
Samudrika Naval Marine Museum: ₹50 per person, 2 hours
Anthropological Museum: ₹20 per person, 1.5 hours
Marina Park: Free, 1 hour
Restaurants
For breakfast, head to New Lighthouse Restaurant, a cozy eatery near the Marina Park. Enjoy a delicious spread of Indian and Continental breakfast options. On average, a meal here costs around 300 INR per person.
For lunch, visit Annapurna, a popular vegetarian restaurant close to the Anthropological Museum. Indulge in a variety of North and South Indian vegetarian dishes. The average cost for a meal at Annapurna is about 250 INR per person.
If you're looking for a dinner spot, try The Paradise Cove, a seafood restaurant located in the heart of Port Blair. Savor mouthwatering seafood delicacies with a stunning view of the ocean. A meal here typically costs around 800 INR per person.
Wednesday January 24: Ross Island and North Bay Island
Embark on a half-day trip to Ross Island, once the administrative headquarters of the British. Explore the ruins and take a walk amidst the historical buildings and lush greenery. Afterward, head to North Bay Island for an exciting underwater adventure with snorkeling and glass-bottom boat rides. Enjoy the evening at leisure in Port Blair.
Ross Island: ₹300 per person (including boat ride), 3 hours
North Bay Island: ₹900 per person (including boat ride and snorkeling), 3 hours
Restaurants
For breakfast, head to Cafe Bereg. This cozy cafe offers a wide range of breakfast options from traditional Indian dishes to continental breakfast items. Average cost for a meal is about 200 INR per person.
For lunch, try out Bay View Restaurant. Located on the North Bay Island, this restaurant offers delicious seafood dishes and stunning views of the ocean. Average cost for a meal is about 500 INR per person.
For dinner, visit Ananda Restaurant. Known for its authentic Andaman cuisine, this restaurant offers a variety of seafood and vegetarian dishes. Average cost for a meal is about 400 INR per person.
Thursday January 25: Baratang Island
Embark on a full-day journey to Baratang Island, known for its natural wonders. In the morning, trek through the dense mangrove forest and limestone caves at Baratang. Witness the enchanting phenomenon of mud volcanoes. Enjoy a picnic lunch amidst the beautiful surroundings. In the afternoon, visit the serene Parrot Island to witness thousands of parrots returning to their nests at sunset.
Baratang Island Trip: ₹2,500 per person (including all transfers and activities), full day
Restaurants
Start your day with a delicious breakfast at Coffee Trails. This cozy cafe offers a variety of breakfast options including pancakes, omelettes, and freshly baked pastries. A meal here costs around 200 INR per person.
For lunch, head to The Blue Lagoon. This beachfront restaurant offers a wide range of seafood dishes, as well as Indian and Continental cuisine. Enjoy the scenic view while indulging in a delicious meal, which costs approximately 500-800 INR per person.
End your day with dinner at Annapurna Restaurant. Known for its authentic Indian flavors, this restaurant serves a variety of vegetarian and non-vegetarian dishes. The average cost for a meal here is around 300-400 INR per person.
Friday January 26: Port Blair
Spend your last day in Port Blair exploring the Chidiya Tapu, also known as the Bird Island. Take a morning walk in the lush forests and spot numerous bird species. Enjoy a picnic on the beach and indulge in some water activities like swimming and snorkeling. In the evening, visit the lively Aberdeen Bazaar for some souvenir shopping and local delicacies.
Chidiya Tapu: Free, 3 hours
Aberdeen Bazaar: Variable cost, 2 hours
Restaurants
For breakfast, head to Cape Restaurant which offers a wide variety of breakfast items like pancakes, omelettes, and fresh fruit bowls. The average cost for a meal is about INR 200 per person.
For lunch, try the seafood specialties at Lighthouse Restaurant. This restaurant serves delicious fish curry, prawn masala, and crab dishes. The average cost for a meal is about INR 400 per person.
In the evening, dine at Annapurna Restaurant for a delightful dinner experience. This restaurant offers a range of Indian and continental dishes along with a cozy ambience. The average cost for a meal is about INR 300 per person.
Hidden Gems and Local Favorites
For off the beaten path attractions, visit the Kalipur Beach on Diglipur Island, where you can spot turtles nesting in their natural habitat. Another hidden gem is the Ross and Smith Islands, known for their spectacular twin beaches connected by a natural sandbar. Locals also love exploring the lesser-known Guitar Island, where you can witness stunning sunsets and indulge in beach camping.