Discover the culinary delights of Surat on this 3-day foodie adventure. From delicious street food to traditional Gujarati dishes, this itinerary will take your taste buds on a journey.
Start your trip by diving into Surat's street food scene in the morning. Head to Sarvottam, a popular breakfast spot, and indulge in their famous Surti Locho and Sev Khamani. In the afternoon, make your way to Khandvi Junction for a taste of the melt-in-your-mouth Khandvi and Fafda. End the day at Gopipura Ice Cream Parlour to sample their unique and refreshing ice cream flavors like the Mango Rasmalai.
Immerse yourself in the flavors of Gujarati cuisine on day two. Begin with a traditional Gujarati breakfast at Radhe Omelette Centre, where you can savor their famous Egg Bhurji and Masala Tea. For lunch, visit Sasuma, known for its authentic Gujarati thali that offers a variety of dishes like Undhiyu and Dhokla. In the evening, head to the iconic Kansar Gujarati Thali for dinner and relish the unlimited servings of Gujarati delicacies.
Embark on a seafood extravaganza on your final day. Start your morning at Jalaram Khichdi, famous for its flavorsome Khichdi and Fish Curry. In the afternoon, indulge in Surat's iconic dish, Surati Undhiyu, at Rajwadu. Finally, head to Sai Tiffin for dinner and treat yourself to their lip-smacking seafood specialties like Butter Garlic Prawns and Fish Tawa Fry.
In addition to the popular food destinations, Surat has some hidden gems and local favorites that are worth exploring. Gopi Talav, a beautiful lake surrounded by various food stalls, offers a peaceful ambiance for a snack or picnic. For a taste of Surat's fusion cuisine, visit The House of MG and try their Indo-western fusion dishes. To experience the local street food culture, make your way to Sardar Chaatwala and relish their Ragda Pattice and Sev Usal.