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Foodie's Delight: 7-Day Itinerary to Haridwar, Kedarnath, Badrinath, and Rishikesh

Monday, October 23: Haridwar

Morning: Start your day with a visit to Har Ki Pauri, the famous ghat where the Ganges Aarti takes place. Experience the spiritual atmosphere and enjoy local street food like aloo puri and jalebi.

Afternoon: Explore the bustling markets of Haridwar, such as Moti Bazaar and Kankhal Market. Indulge in some delicious street food delicacies like kachoris, chaats, and lassi.

Evening: Don't miss the opportunity to try the delectable local cuisine at Chotiwala Restaurant. Sample traditional dishes like dal tadka, rajma chawal, and kadhi chawal.

  • Har Ki Pauri: Free, 1-2 hours
  • Haridwar Markets: Budget: ₹200-500, 2-3 hours
  • Chotiwala Restaurant: Budget: ₹500-800, 1-2 hours

Tuesday, October 24: Kedarnath

Morning: Start your day with a visit to the holy Kedarnath Temple. Enjoy a peaceful trek through the breathtaking landscapes while savoring local snacks like Maggie noodles and hot tea at the pit stops.

Afternoon: Explore the nearby Chorabari Tal (Gandhi Sarovar) and Bhairavnath Temple. Take a break and relish some hot and delicious kachoris at local eateries in the area.

Evening: Indulge in a traditional Garhwali dinner at any local dhaba in Kedarnath. Try the regional specialties like gahat ki dal, khatta, and jhangora ki kheer.

  • Kedarnath Temple: Free, 2-3 hours
  • Chorabari Tal (Gandhi Sarovar) and Bhairavnath Temple: Free, 1-2 hours
  • Local Dhaba: Budget: ₹300-500, 1-2 hours

Wednesday, October 25: Badrinath

Morning: Visit the iconic Badrinath Temple and take part in the morning rituals. Enjoy a cup of hot masala chai served by the local tea vendors outside the temple complex.

Afternoon: Explore the serene Mana Village, the last village of India. Try the local delicacy called "Tulsi Ka Ladoo" made from holy basil leaves available in the village shops.

Evening: Relish a scrumptious dinner at the popular Sarovar Portico Badrinath hotel's restaurant. Don't forget to try the regional dishes like khatta mitha kaddu and baadi.

  • Badrinath Temple: Free, 2-3 hours
  • Mana Village: Free, 1-2 hours
  • Sarovar Portico Badrinath Restaurant: Budget: ₹600-800, 1-2 hours

Thursday, October 26: Rishikesh

Morning: Start your day with a yoga session on the banks of the Ganges. Enjoy a healthy breakfast of freshly made fruit smoothies and homemade granola at one of the local yoga retreats.

Afternoon: Explore the famous Laxman Jhula and Ram Jhula, two iconic suspension bridges. Visit the various cafes in the area and try the mouth-watering Israeli cuisine, including hummus, shakshuka, and falafel.

Evening: Head to Chotiwala Restaurant in Rishikesh to savor the best vegetarian thali in town. Indulge in a variety of dishes like rajma, paneer tikka, and malai kofta.

  • Yoga Session: Budget: ₹500-1000, 1-2 hours
  • Laxman Jhula and Ram Jhula: Free, 1-2 hours
  • Cafes in Rishikesh: Budget: ₹300-500, 1-2 hours
  • Chotiwala Restaurant: Budget: ₹500-800, 1-2 hours

Friday, October 27: Rishikesh (Continued)

Morning: Participate in an early morning Ganga Aarti at Triveni Ghat. Enjoy a cup of piping hot masala chai with crispy vegetable pakoras from a local chai stall.

Afternoon: Explore the beautiful Neelkanth Mahadev Temple located amidst the lush green forests of the Himalayas. Savor a traditional lunch of garhwali cuisine at a local family-run restaurant.

Evening: Treat yourself to a delightful dinner at The Sitting Elephant, a cozy and popular riverside restaurant known for its fusion of Indian and European cuisines. Try their wood-fired pizzas and kheer brûlée.

  • Triveni Ghat Ganga Aarti: Free, 1-2 hours
  • Neelkanth Mahadev Temple: Free, 2-3 hours
  • Local Family-Run Restaurant: Budget: ₹300-500, 1-2 hours
  • The Sitting Elephant: Budget: ₹800-1000, 1-2 hours

Saturday, October 28: Rishikesh (Continued)

Morning: Start your day with a visit to the famous Beatles Ashram. Explore the graffiti-covered walls and reminisce about the Beatles' stay in Rishikesh. Enjoy a healthy breakfast at a nearby vegan cafe.

Afternoon: Try a unique cooking class at an organic farm where you'll learn to prepare traditional Garhwali dishes using farm-fresh ingredients. Enjoy a sumptuous lunch with panoramic views of the Himalayas.

Evening: Relish a special dinner at the iconic Chotiwala Restaurant, known for its delicious North Indian thali. End the night with a relaxing stroll along the Ganges River.

  • Beatles Ashram: Budget: ₹200-400, 1-2 hours
  • Organic Farm Cooking Class: Budget: ₹1500-2000, 3-4 hours
  • Chotiwala Restaurant: Budget: ₹500-800, 1-2 hours

Sunday, October 29: Departure

Morning: Before leaving Rishikesh, have a traditional North Indian breakfast at the famous Chotiwala Restaurant to bid farewell to the city's culinary delights.

Afternoon: Depart for the airport or railway station to catch your flight or train back home, cherishing the unforgettable foodie journey you've had in Haridwar, Kedarnath, Badrinath, and Rishikesh.

Hidden Gems and Local Favorites

For foodie adventurers looking to explore off the beaten path, head to Devraj Coffee Corner in Rishikesh. This charming cafe offers a range of coffees along with unique pancakes and sandwiches.

Another hidden gem is Mohan Ji Puri Wale in Haridwar, known for its mouth-watering stuffed puris served with a variety of delectable curries. Don't miss their famous aloo-pyaaz puri.

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