Make this trip your own
Create your own free, personalized itinerary in seconds — then sign up to save and edit it.
Create my version
Viewed by 83 travelers

A Foodie's Delight: 6-Day Itinerary in Casablanca

Tuesday, November 21: Arrival and Exploring the Medina

Morning: Start your foodie adventure by exploring the vibrant markets of the Old Medina. Indulge in local delicacies like Moroccan pastries, savory street food, and aromatic spices. Visit the Marché Central to experience the bustling atmosphere and sample traditional dishes like tagine and couscous. Cost: $$, Time: 3 hours.

Afternoon: Head to Ain Diab beach to enjoy fresh seafood specialties in beachfront restaurants while taking in breathtaking views of the Atlantic Ocean. Don't miss the chance to try grilled sardines, shrimp pil-pil, or fish tagine. Cost: $$$, Time: 2 hours.

Evening: Explore the trendy neighborhood of Habous and wander through its charming alleys. Stop by local bakeries to taste fresh msemen (Moroccan pancake) or chebakia (sesame cookies). Enjoy a traditional Moroccan dinner at a local restaurant serving couscous, kebabs, and mint tea. Cost: $$$, Time: 3 hours.

Wednesday, November 22: Culinary Workshop and Moroccan Wine Tasting

Morning: Immerse yourself in Moroccan cuisine by joining a cooking workshop. Learn how to prepare traditional dishes like pastilla (savory pie) or harira (Moroccan soup) using authentic recipes and techniques. Enjoy the fruits of your labor for lunch. Cost: $$$, Time: 4 hours.

Afternoon: Head to the scenic vineyards of the nearby Benslimane region for a wine tasting experience. Enjoy a guided tour of the vineyards, learn about the winemaking process, and sample a variety of Moroccan wines, including red, white, and rosé. Cost: $$$, Time: 4 hours.

Evening: Indulge in a fine dining experience at one of Casablanca's renowned restaurants. Savor modern Moroccan fusion cuisine paired with exquisite local wines. Enjoy the elegant ambiance and exceptional service while relishing flavors that highlight the rich culinary heritage of the region. Cost: $$$$, Time: 3 hours.

Thursday, November 23: Cultural Exploration and Local Street Food

Morning: Visit the Hassan II Mosque, a stunning architectural masterpiece and one of the world's largest mosques. Take a guided tour to admire the intricate details of the mosque's interior and learn about Morocco's Islamic heritage. Cost: $$, Time: 2 hours.

Afternoon: Dive into the vibrant street food scene of Casablanca. Head to Rond-Point des Sports, a popular food market, and try local favorites such as bissara (fava bean soup), merguez sandwiches, and freshly squeezed fruit juices. Immerse yourself in the lively atmosphere and mingle with locals. Cost: $$, Time: 2 hours.

Evening: Discover hidden culinary gems in the Anfa neighborhood. Explore the lively food stalls serving Moroccan street food delicacies like grilled meats, briouats (stuffed pastries), and sweet maakouda (potato fritters). Try the local favorite, bastilla, a savory pastry with layers of flaky phyllo dough filled with pigeon or chicken. Cost: $, Time: 3 hours.

Friday, November 24: Day Trip to El Jadida and Seafood Feast

Morning: Take a day trip to the charming coastal town of El Jadida, located just 100 kilometers south of Casablanca. Explore its UNESCO-listed Portuguese Cistern, stroll along the historic ramparts, and visit the citadel. Cost: $$, Time: 4 hours.

Afternoon: Indulge in a seafood feast at one of the renowned seafood restaurants in El Jadida. Savor the freshest catches of the day, including grilled fish, crab, shrimp, and delectable seafood paella. Enjoy panoramic views of the Atlantic Ocean while dining. Cost: $$$, Time: 2 hours.

Evening: Return to Casablanca and unwind at one of the city's speakeasy-style bars, known for their craft cocktails and unique ambiance. Sip on a locally inspired cocktail while enjoying live music or DJ performances. Cost: $$$, Time: 3 hours.

Saturday, November 25: Food Market Exploration and Moroccan Tea Ceremony

Morning: Begin your day by visiting the Marché de Nouaceur, a bustling food market offering a wide range of local produce, spices, cheeses, and olives. Engage with friendly vendors and discover the diverse ingredients used in Moroccan cuisine. Cost: $, Time: 2 hours.

Afternoon: Immerse yourself in the Moroccan tea culture with a traditional tea ceremony experience. Learn about the art of preparing mint tea, taste different tea blends, and enjoy Moroccan pastries served alongside the tea. Cost: $$, Time: 2 hours.

Evening: Treat yourself to a gourmet dinner at a rooftop restaurant with panoramic views of Casablanca's skyline. Indulge in modern Moroccan cuisine with a fusion twist, meticulously crafted by renowned chefs. Experience a blend of traditional flavors and contemporary culinary techniques. Cost: $$$$, Time: 3 hours.

Sunday, November 26: Departure and Departure and Local Souvenirs

Morning: Before bidding farewell to Casablanca, explore the neighborhood of Maarif, known for its boutique shops and local craftsmanship. Spend time browsing through artisanal stores to find unique souvenirs such as Moroccan ceramics, leather goods, or handwoven textiles. Cost: $, Time: 3 hours.

Afternoon: Enjoy a final culinary adventure at Rick's Café, an iconic restaurant inspired by the movie "Casablanca". Relish a last Moroccan meal, savoring traditional dishes in a nostalgic ambiance reminiscent of the film's setting. Cost: $$$, Time: 2 hours.

Evening: Depart from Casablanca with lasting memories and a satisfied foodie spirit, taking with you the flavors and warmth of Moroccan cuisine. Bon voyage! Cost: N/A, Time: N/A.

Hidden Gems and Local Favorites

For foodie travelers seeking off the beaten path experiences, be sure to visit the Maarif Night Market. Located in the heart of Casablanca, this vibrant night market offers an array of street food stalls serving local delicacies from Moroccan sandwiches to grilled meats. Indulge in authentic flavors while soaking up the lively atmosphere.

La Sqala, a hidden gem within the city walls, offers a delightful dining experience. Set in a traditional Moroccan courtyard, this restaurant serves delicious Moroccan cuisine in a picturesque setting. Try their lamb tagine or bastilla while enjoying the tranquil ambiance and beautiful surroundings.

For a unique twist to your foodie journey, consider a visit to the MyHives Urban Rooftop Farm. This innovative rooftop farm located in the city center cultivates organic produce, honey, and aromatic herbs. Take a tour of the farm, learn about sustainable agriculture practices, and savor the fresh flavors of their farm-to-table restaurant.

0
Like this trip? Make your own version.
A free, personalized itinerary in seconds — sign up to save and edit it.
Create my version