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3-Day Foodie Itinerary in Lucknow

Saturday, October 21: Exploring Awadhi Cuisine

Morning: Start your day with a visit to the renowned Tunday Kababi in Aminabad, famous for its melt-in-your-mouth kebabs. Indulge in an authentic Awadhi breakfast of parathas and nihari at Rahim's.

Afternoon: Head to Royal Café near Hazratganj for their traditional basket chaat and lip-smacking Lucknowi biryani. Don't miss out on trying the refreshing kulfi falooda at Prakash Kulfi.

Evening: Make your way to Chowk, the bustling heart of Lucknow, and treat yourself to delicious Lucknowi street food like kebabs, paan, and golgappas. Try the iconic basket dosa at Dastarkhwan and savor the aromatic biryani at Idris biryani.

  • Tunday Kababi: Cost: ₹300, Time Spent: 1-2 hours
  • Rahim's: Cost: ₹200, Time Spent: 1-2 hours
  • Royal Café: Cost: ₹400, Time Spent: 1-2 hours
  • Prakash Kulfi: Cost: ₹100, Time Spent: 1 hour
  • Dastarkhwan: Cost: ₹500, Time Spent: 1-2 hours
  • Idris Biryani: Cost: ₹300, Time Spent: 1 hour
Sunday, October 22: Cultural Delights and Local Treats

Morning: Start your day with a visit to the iconic Bhool Bhulaiya in Bada Imambara, a labyrinth of intricately designed corridors. Then, head to Chhappan Bhog to relish some authentic Indian sweets like pedas, barfis, and ghewars.

Afternoon: Explore the bustling streets of Akbari Gate in Chowk, known for its aromatic biryanis, kebabs, and traditional delicacies like sewaiyaan and sheermal. Don't forget to try the famous Malai Gilori at Ratti Lal's stall.

Evening: Embark on a historical food walk through the narrow lanes of Chowk, tasting delicacies like nalli nihari, galouti kebabs, kulfi, and paan. Experience the flavors of Awadhi cuisine at traditional eateries like Dastarkhwan and Tunday Kababi.

  • Bada Imambara: Cost: ₹300, Time Spent: 2-3 hours
  • Chhappan Bhog: Cost: ₹200, Time Spent: 1 hour
  • Akbari Gate, Chowk: Cost: ₹500, Time Spent: 2-3 hours
  • Ratti Lal's stall: Cost: ₹200, Time Spent: 1 hour
  • Dastarkhwan: Cost: ₹500, Time Spent: 1-2 hours
  • Tunday Kababi: Cost: ₹300, Time Spent: 1-2 hours
Monday, October 23: Culinary Heritage and Modern Fusion

Morning: Explore the street food of Hazratganj, where you can savor local favorites like Lucknowi paan, pani puri, and chaat. Don't forget to visit Sharma Ji ki Chai for a steaming cup of aromatic tea. You can also try the scrumptious kebabs at Dastarkhwan.

Afternoon: Visit Oudhyana, a fine-dining restaurant in Vivanta by Taj, offering a blend of traditional Awadhi flavors with a modern touch. Indulge in their Awadhi thali, featuring kebabs, biryani, and an array of delectable curries.

Evening: End your foodie journey by experiencing the vibrant street food scene at Gomti Nagar. Indulge in mouthwatering delights like momos, rolls, and chaat. Try the fusion dishes at the Urban Turban, combining Lucknowi flavors with global cuisine.

  • Hazratganj: Cost: ₹400, Time Spent: 2-3 hours
  • Sharma Ji ki Chai: Cost: ₹100, Time Spent: 1 hour
  • Dastarkhwan: Cost: ₹500, Time Spent: 1-2 hours
  • Oudhyana: Cost: ₹1000, Time Spent: 2-3 hours
  • Gomti Nagar: Cost: ₹300, Time Spent: 2-3 hours
  • Urban Turban: Cost: ₹600, Time Spent: 1-2 hours

Hidden Gems and Local Favorites

For a unique food experience, head to Rahim's Kulfi located in Chowk, known for its traditional artisanal kulfis. Visit Mubeen's, a popular bakery in Aminabad, to sample delicious keema samosas and bread pudding. Another gem is Shree Lassi Shop near the Clock Tower, which offers an array of flavored lassis to beat the heat. Don't miss out on exploring the local street food stalls in Tunde Ke Kabab lane for some delicious kebabs and roomali rotis.

Click here to check hotel and flight prices in Lucknow.

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