Start your foodie adventure in Majorda by checking into your hotel. Find the best deals on hotels and flights here. In the morning, head to the local market to experience the vibrant colors and flavors of Goan spices, seafood, and tropical fruits. Try traditional breakfast dishes like Goan Poi bread and Prawn Balchão, a spicy shrimp preparation. Afternoon is the perfect time to relax on Majorda Beach while indulging in some delicious Goan street food, such as Bebinca, a rich layered cake. In the evening, visit Zeebop by the Sea, a popular beachfront restaurant known for its fresh seafood and mesmerizing sunset views.
Embark on a guided tour of a spice plantation in Ponda, just a short drive from Majorda. Explore the lush greenery, aromatic spices, and learn about their culinary uses in Goan cuisine. Engage in a cooking class where you'll get hands-on experience in preparing traditional Goan dishes like Chicken Cafreal and Goan Fish Curry. Enjoy the meal you have prepared while surrounded by the serene beauty of the spice plantation. In the evening, take a stroll through the colorful streets of Fontainhas, the old Latin Quarter of Panjim, and savor delectable Goan sweets like Bebinca and Dodol.
Spend the morning exploring the picturesque Colva Beach, known for its golden sand and coconut palms. Indulge in a scrumptious breakfast at one of the beachside shacks, feasting on Goan specialties like Prawn Curry and Fish Recheado. Afterward, visit the nearby village of Betul and observe the traditional way of fishing using Chinese fishing nets. For lunch, head to Fisherman's Wharf, a popular waterfront restaurant offering an extensive menu of fresh seafood prepared in true Goan style. In the evening, enjoy a sunset beach walk and treat yourself to scrumptious Goan sweets like Bibik and Bolinhas de Coco.
Start the day with a delightful brunch at a spice farm restaurant, where you can savor traditional Goan dishes infused with aromatic spices. Take a guided tour of the farm and learn about the cultivation and harvest of various spices. Afterward, embark on a heritage trail in Old Goa, visiting iconic landmarks like the Basilica of Bom Jesus and Se Cathedral. Indulge in a lunch feast at a local Goan restaurant, trying specialties like Pork Vindaloo and Goan-style Crab Curry. Explore the vibrant markets of Panjim in the afternoon, where you can buy local produce, handmade crafts, and spices to take home as souvenirs.
For a unique dining experience, head to Martins Corner in Betalbatim, a renowned family-run restaurant serving authentic Goan delicacies. Don't miss trying their signature dish, Pork Sorpotel. Another hidden gem is The Black Sheep Bistro in Panjim, offering a fusion of Goan and international flavors in a contemporary setting. Foodies looking for local street food should explore the bustling markets of Margao, where you can relish mouthwatering snacks like Choris Pão and Chicken Samosa. Lastly, for a taste of traditional Goan sweets, visit Confeitaria 31 de Janeiro, a charming bakery in Panjim famous for Bebinca and other irresistible delights.