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Four Days of Foodie Delights in Shimla

Friday, November 17: Exploring Mall Road

Start your culinary adventure in Shimla by exploring the famous Mall Road. In the morning, indulge in a traditional Himachali breakfast at Trishool Bakers, known for its fresh bread and pastries. Afterward, make your way to Indian Coffee House for a cup of locally brewed coffee. For lunch, head to Baljees to savor their famous Chhole Bhature, a popular North Indian dish.

  • Trishool Bakers: Approx. ₹200 ($2.70), 1 hour
  • Indian Coffee House: Approx. ₹150 ($2), 1 hour
  • Baljees: Approx. ₹400 ($5.40), 1.5 hours

In the afternoon, visit the bustling Lower Bazaar where you can explore numerous street food stalls. Treat yourself to a plate of steaming Momos from Sita Ram & Sons or try the local delicacy, Channa Madra, at Sharma Vaishno Dhaba. In the evening, end your day with a delightful dinner at Cecil Restaurant, known for its colonial-era ambiance and delectable Indian and international cuisine.

  • Lower Bazaar: Varied costs, 2 hours
  • Sita Ram & Sons: Approx. ₹150 ($2), 1 hour
  • Sharma Vaishno Dhaba: Approx. ₹300 ($4), 1 hour
  • Cecil Restaurant: Approx. ₹800 ($11), 2 hours
Saturday, November 18: Exploring Shimla's Heritage

Start off your day with a fulfilling breakfast at Wake & Bake, a charming café known for its delectable pancakes and waffles. Afterward, visit the Viceregal Lodge, a magnificent colonial structure that once served as the summer residence of the British Viceroy. Spend the afternoon exploring the Himachal State Museum, where you can learn about the rich culture and heritage of the region.

  • Wake & Bake: Approx. ₹300 ($4), 1.5 hours
  • Viceregal Lodge: Approx. ₹100 ($1.35), 2 hours
  • Himachal State Museum: Approx. ₹50 ($0.70), 1.5 hours

In the evening, head to Café Sol for a delicious dinner. This popular establishment offers a wide range of cuisines, from Italian and Mexican to Indian and Chinese, ensuring there's something for everyone.

  • Café Sol: Approx. ₹600 ($8), 2 hours
Sunday, November 19: Discovering Local Cuisine

Start your day with a visit to Sita Ram & Sons, renowned for its lip-smacking Chole Bhature that has been tantalizing tastebuds for decades. After breakfast, explore Jakhu Temple, situated atop Jakhu Hill, and enjoy panoramic views of Shimla.

  • Sita Ram & Sons: Approx. ₹200 ($2.70), 1 hour
  • Jakhu Temple: No entry fee, 2 hours

For lunch, head to Ashiana & Goofa, a cozy restaurant known for its delicious Pahari cuisine. Indulge in traditional delicacies such as Siddu, Tudkiya Bhath, and Chicken Anardana. In the evening, pay a visit to Himachali Rasoi, a hidden gem where locals go for authentic Himachali dishes. Don't miss trying the signature Dham, a multi-course meal showcasing the best of Himachali culinary traditions.

  • Ashiana & Goofa: Approx. ₹400 ($5.40), 2 hours
  • Himachali Rasoi: Approx. ₹500 ($6.75), 2 hours
Monday, November 20: Exploring Natural Beauty

Start your day with a visit to The Ridge, a spacious open area offering breathtaking views of the surrounding mountains. Enjoy a leisurely breakfast at Café Shimla Times, famous for its cozy atmosphere and delicious continental fare. Afterwards, embark on a short trek to Chadwick Falls, a picturesque waterfall nestled in the dense forests.

  • The Ridge: No entry fee, 1 hour
  • Café Shimla Times: Approx. ₹300 ($4), 1.5 hours
  • Chadwick Falls: No entry fee, 2 hours

For your final dinner in Shimla, treat yourself to a memorable dining experience at Eighteen71 Cookhouse & Bar. This upscale restaurant offers a fusion of Indian and international flavors, accompanied by a wide selection of beverages to complement your meal.

  • Eighteen71 Cookhouse & Bar: Approx. ₹1,200 ($16), 2 hours

Hidden Gems and Local Favorites

When exploring Shimla's food scene, don't miss the opportunity to taste the local specialty, Tudkiya Bhath, at local eateries like Alfa and Prashar Dhaba. Another hidden gem is Baljee's Combermere Bakery, where you can indulge in freshly baked cookies and cakes. Visit karimaseats.com for more local food recommendations and reviews from fellow foodies.

For a unique foodie experience, consider taking a cooking class at one of the local cooking schools. They offer hands-on sessions where you can learn to prepare authentic Himachali dishes using local ingredients and traditional techniques.

**For hotel and flight prices, check out Kayak.**

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