Explore the town, shop for souvenirs and enjoy local food at Old Manali during the morning. In the afternoon, visit the Hidimba Devi Temple, a beautiful wooden temple surrounded by cedar forests. For the evening, take a stroll by the Beas river and enjoy the sunset views.
Start the day early with adventure sports like paragliding, zorbing and quad biking. Enjoy lunch at a roadside dhaba with stunning views of snow-capped mountains. In the evening, relax at your hotel or explore the Mall road for shopping and food.
Drive to Kasol and visit the Manikaran Sahib Gurudwara where the hot springs have therapeutic properties. Enjoy a dip in the hot water and head to Kasol, a popular hippie destination. Explore the town, shop for funky clothes and accessories, and enjoy Israeli cuisine at the local cafes. Spend the evening camping by the Parvati river.
Start the day early with a 12 km trek to Kheerganga, a beautiful meadow with stunning views of the Himalayas. On the way, stop by the Rudra Nag waterfall and the Shiva temple. The trek takes around 6 hours, so start early. Enjoy the hot spring bath and spend the night camping.
Drive to Malana, an ancient village located in the Parvati Valley. The village is known for its unique culture, customs and the production of Malana Cream, a high-quality hashish. Explore the village, take a dip in the natural hot springs and enjoy the local food. Return to Kasol for the evening.
Drive to Tosh, a scenic village located at the end of the Parvati Valley. Go on a short hike to the Tosh Glacier and enjoy the stunning views of the surrounding mountains. Explore the village, shop for souvenirs and enjoy local food at the cafes. Return to Kasol for the evening.
Depart for Bhuntar airport for your flight back home.
Make sure to carry warm clothes as the temperature drops significantly at night. Don't forget to carry sunscreen and sunglasses for protection against the sun. If you have extra time, consider visiting Naggar Castle, Jogini Waterfall, and the Rohtang Pass. Make sure to try the local delicacies like momos, thukpa, and siddu. Lastly, respect the local culture and customs.