Make this trip your own
Create your own free, personalized itinerary in seconds — then sign up to save and edit it.
Create my version
Viewed by 54 travelers

3-Day Foodie Itinerary in Prague

Friday, October 6: A Gastronomic Journey Through Old Town

Embark on a culinary adventure in the heart of Prague's historic Old Town. Start your day with a visit to Café Louvre, a landmark cafe known for its elegant Belle Époque ambiance and traditional Czech dishes. Indulge in a hearty breakfast of eggs and sausages, accompanied by a cup of strong Czech coffee.

In the afternoon, explore the charming streets and visit Havelský Market, the oldest market in Prague. Sample local delicacies such as Trdelník (a sweet pastry) and pick up some traditional Czech ingredients for cooking later. Enjoy a traditional Czech lunch at Lokál Dlouhááá, known for its delicious goulash and Pilsner Urquell beer.

In the evening, head to Kampa Park, a beautiful riverside park, and dine at Kampa Park Restaurant. Savor exquisite modern European cuisine while enjoying stunning views of Prague Castle and Charles Bridge.

  • Café Louvre: Estimated cost - $20, Time spent - 1-2 hours
  • Havelský Market: No entrance fee, Time spent - 1-2 hours
  • Lokál Dlouhááá: Estimated cost - $25, Time spent - 1-2 hours
  • Kampa Park Restaurant: Estimated cost - $50, Time spent - 2-3 hours
Saturday, October 7: Exploring Prague's Food Scene

Start your day with a visit to the iconic Prague Castle. After exploring the castle's magnificent architecture and gardens, head to Café Savoy for a traditional Czech breakfast. Try their fluffy pancakes with fruit preserves and a cup of aromatic coffee.

In the afternoon, take a leisurely stroll through the picturesque Lesser Town and stop by Malostranská Beseda. This historic restaurant serves Czech classics with a modern twist and is a favorite among locals. Enjoy a satisfying lunch with dishes like roast duck or beef goulash.

In the evening, venture into the trendy Vinohrady district and dine at Eska, a contemporary eatery focused on quality farm-to-table dining. Indulge in their tasting menu, which showcases innovative Czech cuisine using seasonal ingredients.

  • Café Savoy: Estimated cost - $15, Time spent - 1-2 hours
  • Malostranská Beseda: Estimated cost - $30, Time spent - 1-2 hours
  • Eska: Estimated cost (tasting menu) - $70, Time spent - 2-3 hours
Sunday, October 8: Food and Culture in the New Town

Start your day with a visit to the historic Dancing House, an iconic modern architectural masterpiece. After admiring the unique design, head to Café Imperial for a leisurely brunch. This Art Nouveau gem is known for its elegant interiors and traditional Czech dishes with a French twist.

In the afternoon, immerse yourself in Prague's vibrant cultural scene by visiting the National Museum. After exploring the exhibitions, take a short walk to the nearby Café Loužek. This charming cafe offers a cozy atmosphere and serves delicious Czech desserts such as Buchty, a sweet bun filled with jam or cream.

For your farewell dinner, treat yourself to a memorable dining experience at La Degustation Bohême Bourgeoise. This Michelin-starred restaurant specializes in modern interpretations of traditional Czech cuisine and boasts a unique tasting menu that highlights local flavors.

  • Café Imperial: Estimated cost - $30, Time spent - 1-2 hours
  • National Museum: Entrance fee - $10, Time spent - 2-3 hours
  • Café Loužek: Estimated cost - $10, Time spent - 1 hour
  • La Degustation Bohême Bourgeoise: Estimated cost (tasting menu) - $120, Time spent - 2-3 hours

Hidden Gems and Local Favorites

While exploring Prague, don't miss the opportunity to try some local favorites and off the beaten path culinary delights. Visit "U Kroka" for a cozy dining experience in a traditional Czech pub where you can taste their famous homemade sausages. For a sweet treat, head to "Angelato" in Malá Strana and indulge in their artisanal gelato flavors made from fresh ingredients.

Another hidden gem is "Café Lounge" located near Wenceslas Square, offering a unique combination of Czech and international cuisine with a modern twist. Don't leave Prague without trying "Svíčková," a traditional Czech dish consisting of marinated beef sirloin served with bread dumplings, cranberry sauce, and whipped cream at a local restaurant like "U Medvídků."

Before you start your adventure, don't forget to check hotel and flight prices to find the best deals for your trip to Prague!

0
Like this trip? Make your own version.
A free, personalized itinerary in seconds — sign up to save and edit it.
Create my version