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5-Day Foodie Itinerary in Goa

Friday, October 20: Coastal Culinary Delights

Start your gastronomic journey in Goa by indulging in local delicacies with a coastal twist. In the morning, head to Martin's Corner in Betalbatim for a scrumptious breakfast of Goan prawn curry and poi bread. Afternoon calls for a visit to Fisherman's Wharf in Panjim, where you can savor Goan-style seafood platters while enjoying the view of Mandovi River. As the evening sets in, explore the vibrant Anjuna Flea Market and savor delicious street food like Goan sausage pav, beef cutlets, and fresh fruit juices.

  • Martin's Corner: INR 500 ($7) per person, 1.5 hours
  • Fisherman's Wharf: INR 800 ($11) per person, 2 hours
  • Anjuna Flea Market: Free entry, 2 hours
Saturday, October 21: Spice and Plantation Experience

Embark on a flavorsome adventure amidst the lush greenery of spice plantations. Begin your day with a visit to the Sahakari Spice Farm in Ponda, where you can learn about various spices and taste traditional Goan dishes made with them. In the afternoon, head to the Budbudyanchi Tali Spice Farm and enjoy a traditional Goan thali lunch amidst the tranquil surroundings. As the evening approaches, take a stroll through the aromatic Divar Island Spice Plantations, where you can learn about traditional farming techniques and try freshly brewed feni.

  • Sahakari Spice Farm: INR 800 ($11) per person, 2 hours
  • Budbudyanchi Tali Spice Farm: INR 1,000 ($14) per person, 2.5 hours
  • Divar Island Spice Plantations: INR 300 ($4) per person, 1.5 hours
Sunday, October 22: Indo-Portuguese Fusion

Explore the unique blend of Indian and Portuguese flavors that define Goan cuisine. Start your day with a traditional Portuguese-inspired breakfast at Venite in Panjim, known for its bebinca (layered Goan dessert) and chorizo pav. For lunch, visit Mum's Kitchen in Panjim to savor delectable Goan dishes influenced by Portuguese spices and cooking techniques. In the evening, head to Infantaria in Calangute to try their famous Goan Prawn Risotto, followed by Bebinca for dessert.

  • Venite: INR 500 ($7) per person, 1.5 hours
  • Mum's Kitchen: INR 800 ($11) per person, 2 hours
  • Infantaria: INR 600 ($8) per person, 1.5 hours
Monday, October 23: Goan Street Food Feast

Immerse yourself in the vibrant street food scene of Goa. Start your day at the bustling Mapusa Friday Market, where you can sample a variety of local snacks and street food delights like choris pav, Goan cutlets, and bhaji-pao. Head to Bhatti Village in Porvorim for lunch, famous for its chicken and pork delicacies. Spend the afternoon exploring the Fontainhas neighborhood in Panjim, known for its heritage charm and hidden cafés offering traditional Goan sweets like bebinca and dodol.

  • Mapusa Friday Market: Free entry, 2 hours
  • Bhatti Village: INR 500 ($7) per person, 2 hours
  • Fontainhas: Free entry, 2 hours
Tuesday, October 24: Sunset Beach Dining

End your foodie adventure on a high note with a spectacular sunset beach dining experience. Choose any of Goa's breathtaking beaches and find a beach shack to enjoy fresh seafood delicacies while taking in the mesmerizing view. Curlies Beach Shack in Anjuna and Britto's in Baga are popular options that offer a wide range of seafood dishes along with live music. Indulge in grilled lobsters, prawns, and Goan fish curry as you bid farewell to Goa's culinary delights.

  • Curlies Beach Shack: INR 1,200 ($16) per person, 3 hours
  • Britto's: INR 1,500 ($20) per person, 3 hours

Hidden Gems and Local Favorites

For a hidden gem, visit Ourem 88 in Assagao, a quaint café known for its delectable crêpes and unique breakfast options. Locals love Gunpowder in Assagao as well, offering a fusion of South Indian and Goan cuisines. Indulge in their famous appam with pork or prawn curry. Another local favorite is Vinayak Family Restaurant in Panjim, serving authentic Goan thali meals that will leave you craving for more.

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