Dalt Vila is Ibiza's old town, a UNESCO World Heritage site known for its narrow alleys, stunning views, and ancient architecture. Take a stroll through the streets and admire the historic buildings, such as the Ibiza Cathedral and the Castle of Ibiza.
Mercat Vell, the old market, is the perfect place to grab a bite to eat. Here you'll find fresh seafood, local produce, and traditional Spanish snacks. Try a bocadillo de calamares (squid sandwich) or a plate of patatas bravas (spicy potatoes) with a cold beer.
The Museu d'Art Contemporani d'Eivissa (MACE) showcases contemporary art from both local and international artists. The museum is housed in a beautiful 17th-century building and features a range of media, including painting, sculpture, and video installations.
Take a break from sightseeing and head to Playa d'en Bossa, Ibiza's longest and liveliest beach. Relax on the sand, go for a swim in the crystal-clear water, or try your hand at a variety of water sports. There are plenty of beach bars and restaurants if you get hungry or thirsty.
Café del Mar is a legendary bar and restaurant situated on the west coast of Ibiza. The bar is famous for its chill-out music and stunning sunsets, so grab a cocktail, sit back, and enjoy the view. There's also a restaurant if you want to grab a bite to eat.
If you have more time, consider taking a boat trip to nearby Formentera island, known for its beautiful beaches and clear water. Alternatively, visit the Necropolis del Puig des Molins, an ancient burial site with fascinating tombs and artifacts. To maximize your fun, try to catch a live music event or club night at one of Ibiza's famous nightclubs, such as Pacha or Amnesia.
For a side trip, visit the charming town of Santa Eularia des Riu, situated on the east coast of the island. Here you'll find beautiful beaches, a picturesque marina, and a range of restaurants and bars.
Finally, don't forget to try some of Ibiza's traditional dishes, such as sobrasada (a cured sausage), ensaimada (a sweet pastry), and arroz de matanzas (rice with pork and vegetables).