Kottayam Foodie Adventure

Wednesday December 27: Exploring Kottayam's Culinary Delights

Begin your gastronomic journey with a traditional Kottayam breakfast at Baker's Junction. Indulge in fluffy appam and stew, a local favorite. Afterward, head to Toddy Parlour for a unique experience of trying toddy, a local alcoholic beverage made from coconut trees. In the afternoon, savor the flavors of authentic Kottayam cuisine at Tom's Restaurant. Don't miss their famous fish curry and Kerala parotta. In the evening, visit the local tea plantation and enjoy a cup of freshly brewed tea while taking in the serene surroundings.

  • Baker's Junction: Estimated cost - INR 200, Time spent - 1 hour
  • Toddy Parlour: Estimated cost - INR 300, Time spent - 1 hour
  • Tom's Restaurant: Estimated cost - INR 500, Time spent - 2 hours
  • Tea Plantation: Estimated cost - Free, Time spent - 1 hour
Thursday December 28: Exploring Kottayam's Spice Market

Start your day by visiting the bustling Kottayam Spice Market. Immerse yourself in the vibrant atmosphere as you explore a wide variety of fresh spices, herbs, and local produce. Indulge in some street food specialties for lunch, such as hot and crispy banana chips or spicy samosas. In the afternoon, take a trip to the Kumarakom Bird Sanctuary, where you can enjoy bird watching and immerse yourself in nature. For dinner, head to Kumarakom's Taj Malabar for a lavish seafood feast.

  • Kottayam Spice Market: Estimated cost - Free, Time spent - 2 hours
  • Street Food: Estimated cost - INR 200, Time spent - 1 hour
  • Kumarakom Bird Sanctuary: Estimated cost - INR 200, Time spent - 2 hours
  • Taj Malabar: Estimated cost - INR 1000, Time spent - 2 hours
Friday December 29: Backwaters Cruise and Culinary Adventures

Embark on a backwaters cruise in Kumarakom, where you can witness the serene beauty of the interconnected lakes, canals, and lagoons. Enjoy a traditional Kerala lunch on the houseboat, prepared with fresh local ingredients. In the afternoon, visit the Kumarakom Farmers Market and explore the stalls filled with organic fruits, vegetables, and spices. Engage in a cooking class to learn the art of preparing traditional Kottayam dishes. End your day with a delightful dinner at Thalappakattu Biryani, famous for its flavorful biryanis.

  • Backwaters Cruise: Estimated cost - INR 5000, Time spent - 6 hours
  • Kerala Lunch on Houseboat: Estimated cost - INR 1000, Time spent - 1 hour
  • Kumarakom Farmers Market: Estimated cost - Free, Time spent - 2 hours
  • Cooking Class: Estimated cost - INR 1000, Time spent - 2 hours
  • Thalappakattu Biryani: Estimated cost - INR 500, Time spent - 1 hour
Saturday December 30: Exploring Heritage and Street Food

Begin your day by visiting the ancient Vadakkumnathan Temple in Thrissur, known for its intricate architecture and religious significance. Afterward, indulge in some local street food specialties at the bustling Chalai Bazaar in Thirunakkara, where you can find a variety of snacks and sweets. In the afternoon, explore the Thirunakkara Mahadeva Temple, an important Hindu pilgrimage site. For dinner, head to the iconic Uncle's Ice Cream for their delectable range of homemade ice creams.

  • Vadakkumnathan Temple: Estimated cost - INR 100, Time spent - 2 hours
  • Chalai Bazaar Street Food: Estimated cost - INR 200, Time spent - 1 hour
  • Thirunakkara Mahadeva Temple: Estimated cost - Free, Time spent - 2 hours
  • Uncle's Ice Cream: Estimated cost - INR 200, Time spent - 1 hour

Hidden Gems and Local Favorites

One hidden gem that foodies must visit in Kottayam is the Meenachil River Sands. This picturesque spot offers a unique dining experience as you can enjoy a scrumptious meal while sitting on the riverbank. The restaurant serves a variety of fresh seafood dishes that showcase the flavors of the region. Another local favorite is the Kumarakom Food Street, where you can savor a wide array of street food delicacies, from crispy fried snacks to flavorful curries. Don't forget to try the piping hot banana fritters known as pazhampori, a popular local street food.

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