7-Day Foodie Adventure in the Philippines

Saturday, December 16: Manila

Start your culinary journey in the vibrant capital city of Manila. Kick off your morning with a visit to Mercato Centrale in Bonifacio Global City. Indulge in a wide array of local street food and delicious delicacies. In the afternoon, explore the historic district of Intramuros and dine at Barbara's, a restaurant offering traditional Filipino cuisine. As the evening sets in, head to Poblacion, Makati's hip neighborhood, and experience the vibrant food scene at The Social on Ebro.

• Mercato Centrale: Approx. ₱500 ($10), 2-3 hours
• Barbara's: Approx. ₱1,000 ($20), 1-2 hours
• The Social on Ebro: Approx. ₱800 ($15), 2-3 hours

Sunday, December 17: Pampanga

Embark on a day trip to Pampanga, known as the culinary capital of the Philippines. Start your morning with a visit to Everybody's Café in San Fernando, where you can savor traditional Kapampangan dishes. In the afternoon, explore Bale Dutung in Angeles City and enjoy a renowned tasting menu prepared by Chef Claude Tayag. End your day by indulging in authentic Sisig at Aling Lucing in Angeles City.

• Everybody's Café: Approx. ₱700 ($14), 2-3 hours
• Bale Dutung: Approx. ₱2,000 ($40), 3-4 hours
• Aling Lucing: Approx. ₱250 ($5), 1-2 hours

Monday, December 18: Cebu

Fly to the tropical island of Cebu and discover its culinary delights. Begin your day with a visit to the bustling Carbon Market, where you can find fresh produce and street food. For lunch, head to STK ta Bay! in Lapu-Lapu City and enjoy their famous seafood dishes. In the evening, explore Larsian in Cebu City, a vibrant food market where you can feast on grilled delights.

• Carbon Market: Approx. ₱200 ($4), 2-3 hours
• STK ta Bay!: Approx. ₱1,000 ($20), 1-2 hours
• Larsian: Approx. ₱500 ($10), 2-3 hours

Tuesday, December 19: Bohol

Take a day trip to the picturesque island of Bohol. Start your morning by visiting the Bohol Bee Farm in Panglao and relish their organic dishes. In the afternoon, explore the Chocolate Hills and enjoy lunch at Loboc River Cruise, where you can savor local delicacies while cruising along the river. End your day with a visit to Tierra del Fuego in Tagbilaran City, known for its delectable grilled dishes.

• Bohol Bee Farm: Approx. ₱600 ($12), 2-3 hours
• Loboc River Cruise: Approx. ₱900 ($18), 2-3 hours
• Tierra del Fuego: Approx. ₱1,200 ($24), 2-3 hours

Wednesday, December 20: Bacolod

Fly to Bacolod City, also known as the "City of Smiles" and home to delectable Negrense cuisine. Start your morning with a visit to Manokan Country and indulge in mouthwatering Inasal chicken. In the afternoon, explore The Ruins, a historical mansion, and have lunch at Felicia's, a restaurant offering traditional Negrense dishes. For dinner, head to Chicken House along Lacson Street and savor their famous chicken dishes.

• Manokan Country: Approx. ₱300 ($6), 1-2 hours
• The Ruins: Approx. ₱200 ($4), 2-3 hours
• Felicia's: Approx. ₱800 ($16), 1-2 hours
• Chicken House: Approx. ₱500 ($10), 2-3 hours

Thursday, December 21: Davao

Travel to Davao, known for its exotic fruits and diverse culinary scene. Start your day by exploring the colorful Bankerohan Market and trying some fresh durian. For lunch, visit Lachi's in Obrero and enjoy their famous durian cheesecake. In the evening, dine at Jack's Ridge, offering breathtaking views of the city, and try their local specialties.

• Bankerohan Market: Approx. ₱200 ($4), 2-3 hours
• Lachi's: Approx. ₱700 ($14), 1-2 hours
• Jack's Ridge: Approx. ₱1,000 ($20), 2-3 hours

Friday, December 22: Manila

Head back to Manila for your final day of culinary exploration. Discover the vibrant food scene in Binondo, Manila's Chinatown. Enjoy a delicious brunch at Wai Ying Dimsum and try their famous siomai and dumplings. Don't miss a visit to the iconic San Miguel by the Bay in the evening, where you can sample delicious seafood while enjoying stunning sunset vistas.

• Wai Ying Dimsum (Binondo): Approx. ₱300 ($6), 1-2 hours
• San Miguel by the Bay: Approx. ₱1,500 ($30), 2-3 hours

Hidden Gems and Local Favorites

For foodies looking to explore hidden culinary gems in the Philippines, make sure to try the following:

• Taal Vista's Brunch Buffet in Tagaytay City, featuring a breathtaking view of Taal Volcano.
• Kanto Freestyle Breakfast in Mandaluyong City, famous for its all-day breakfast dishes.
• Paluto-style dining at Seaside Dampa in Manila, where you can choose fresh seafood and have it cooked to your preference.

Immerse yourself in the rich and diverse food culture of the Philippines and indulge in mouthwatering dishes that will leave a lasting impression.