Make this trip your own
Create your own free, personalized itinerary in seconds — then sign up to save and edit it.
Create my version
Viewed by 55 travelers

A Foodie's Adventure in Turkey

Monday November 20: Istanbul

Start your trip by exploring the vibrant streets of Istanbul. In the morning, head to the Spice Bazaar and indulge in the aromatic flavors and colorful spices. For lunch, visit a traditional Turkish restaurant and try some mouthwatering kebabs. In the afternoon, take a scenic cruise along the Bosphorus Strait to admire the stunning city skyline. End the day with a dinner at a local meyhane, where you can savor traditional Turkish mezes and raki.

  • Spice Bazaar: Entrance fee not required, approximately 1 hour
  • Turkish Restaurant: Average cost per meal: $20, approximately 1.5 hours
  • Bosphorus Cruise: Average cost per person: $20, approximately 2 hours
  • Local Meyhane: Average cost per person: $30, approximately 2 hours
Tuesday November 21: Cappadocia

Embark on a hot air balloon ride over the unique landscape of Cappadocia in the morning. Indulge in a traditional Turkish breakfast afterwards. Spend the afternoon exploring the underground cities and cave churches. In the evening, enjoy a traditional Anatolian dinner accompanied by live Turkish music.

  • Hot Air Balloon Ride: Average cost per person: $150, approximately 3 hours
  • Turkish Breakfast: Average cost per person: $10, approximately 1 hour
  • Underground Cities and Cave Churches: Entrance fee not required, approximately 2 hours
  • Anatolian Dinner: Average cost per person: $25, approximately 2 hours
Wednesday November 22: Izmir

Start your morning with a visit to the vibrant Kemeralti Market, where you can taste local delicacies and buy fresh produce. For lunch, enjoy a seafood feast at one of the seaside restaurants in Alsancak. Spend the afternoon exploring the ancient ruins of Ephesus. In the evening, relax with a glass of local wine at a charming wine bar.

  • Kemeralti Market: Entrance fee not required, approximately 2 hours
  • Seaside Restaurant in Alsancak: Average cost per meal: $30, approximately 2 hours
  • Ephesus: Entrance fee not required, approximately 3 hours
  • Wine Bar: Average cost per glass: $8, approximately 2 hours
Thursday November 23: Antalya

Start your day with a visit to the colorful Antalya Old Town and explore its charming streets. Enjoy a traditional Turkish breakfast at a local cafe. In the afternoon, take a boat tour along the Antalya coastline and swim in the crystal-clear waters. End the day with a dinner at a seafood restaurant, where you can savor delicious grilled fish and seafood.

  • Antalya Old Town: Entrance fee not required, approximately 2 hours
  • Turkish Breakfast: Average cost per person: $10, approximately 1 hour
  • Boat Tour: Average cost per person: $30, approximately 3 hours
  • Seafood Restaurant: Average cost per meal: $25, approximately 2 hours
Friday November 24: Pamukkale

Start your day with a visit to the stunning travertine terraces of Pamukkale. Soak in the thermal waters and enjoy the beautiful views. For lunch, try the local specialty "Çardak kebab" at a traditional restaurant. In the afternoon, explore the ancient ruins of Hierapolis. End the day with a relaxing dip in the Cleopatra Pool.

  • Pamukkale Travertines: Entrance fee: $30, approximately 3 hours
  • Çardak Kebab: Average cost per meal: $15, approximately 1.5 hours
  • Hierapolis: Entrance fee: $10, approximately 2 hours
  • Cleopatra Pool: Entrance fee: $10, approximately 1 hour
Saturday November 25: Bursa

Start your morning by visiting the bustling Koza Han Silk Market, where you can find a wide range of silk products. Enjoy a traditional "Iskender kebab" for lunch at a local restaurant. Spend the afternoon exploring the historical sites of Bursa, such as the Grand Mosque and the Bursa Citadel. In the evening, sample the famous Bursa manti (Turkish dumplings) at a local eatery.

  • Koza Han Silk Market: Entrance fee not required, approximately 2 hours
  • Iskender Kebab: Average cost per meal: $15, approximately 1.5 hours
  • Grand Mosque: Entrance fee not required, approximately 1 hour
  • Bursa Citadel: Entrance fee not required, approximately 1 hour
  • Bursa Manti: Average cost per meal: $10, approximately 1.5 hours
Sunday November 26: Istanbul

Wrap up your foodie adventure in Turkey by exploring the diverse culinary scene of Istanbul. In the morning, visit the vibrant Kadikoy Market on the Asian side of the city. Indulge in a traditional Turkish breakfast with a stunning view of the Bosphorus. Spend the afternoon exploring the trendy neighborhood of Karakoy and its many cafes and restaurants. End your trip with a farewell dinner at a rooftop restaurant, enjoying panoramic views of the city.

  • Kadikoy Market: Entrance fee not required, approximately 2 hours
  • Turkish Breakfast: Average cost per person: $10, approximately 1 hour
  • Karakoy: Entrance fee not required, approximately 3 hours
  • Rooftop Restaurant: Average cost per meal: $40, approximately 2 hours

Hidden Gems and Local Favorites

For off the beaten path attractions, head to Gaziantep, known as the culinary capital of Turkey. Explore the local food scene and try the famous baklava and kebabs. Visit the Zeugma Mosaic Museum in Gaziantep, which houses an impressive collection of ancient mosaics. Don't miss the chance to taste authentic Turkish coffee and experience a traditional Turkish tea ceremony in a local tea house.

0
Like this trip? Make your own version.
A free, personalized itinerary in seconds — sign up to save and edit it.
Create my version