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Assam and Meghalaya Foodie Adventure

Thursday, December 7: Arrival in Guwahati

Welcome to Assam! Upon arrival in Guwahati, the gateway to Northeast India, head to your hotel to check-in and freshen up. In the morning, savor a traditional Assamese breakfast known as "pitha" at a local eatery. Afterward, visit the Kamakhya Temple, a popular pilgrimage site known for its vibrant festivals and stunning architecture. In the afternoon, indulge in a thali lunch at a local restaurant, enjoying a variety of Assamese delicacies. In the evening, take a leisurely walk along the Brahmaputra River and admire the beautiful sunset.

  • Kamakhya Temple: Cost - Free, Time - 2 hours
  • Traditional Assamese Breakfast: Cost - Rs. 200, Time - 1 hour
  • Assamese Thali Lunch: Cost - Rs. 400, Time - 1.5 hours
  • Brahmaputra River Walk: Cost - Free, Time - 1 hour
Friday, December 8: Explore Guwahati's Street Food Scene

Start your day with a visit to Fancy Bazaar, a bustling local market famous for its street food stalls. Enjoy a mouthwatering breakfast of "jolpan" consisting of puffed rice, fried lentil dumplings, and yogurt. In the afternoon, tour the Sualkuchi Silk Village, known for its traditional silk weaving. Indulge in a traditional Assamese lunch featuring "masor tenga," a tangy fish curry, and "khaar," a signature dish of Assam. End your day with a dinner cruise on the Brahmaputra River, savoring Assamese delicacies while enjoying cultural performances.

  • Fancy Bazaar: Cost - Free, Time - 2 hours
  • Jolpan Breakfast: Cost - Rs. 150, Time - 1 hour
  • Sualkuchi Silk Village: Cost - Rs. 500, Time - 2 hours
  • Traditional Assamese Lunch: Cost - Rs. 600, Time - 1.5 hours
  • Brahmaputra River Dinner Cruise: Cost - Rs. 1,500, Time - 4 hours
Saturday, December 9: From Guwahati to Shillong

Leave Guwahati after breakfast and embark on a scenic drive to Shillong, the capital of Meghalaya. On the way, stop at Nongpoh to savor a delicious Khasi lunch comprising delicacies like "jadoh" (pork and rice) and "pongtung" (fermented soybean). Arrive in Shillong and visit the bustling Police Bazaar, famous for its street food stalls. Enjoy an evening dinner at a local restaurant, trying out Khasi delicacies like "dohkhlieh" (pork salad) and "tungrymbai" (fermented soybean curry).

  • Khasi Lunch in Nongpoh: Cost - Rs. 500, Time - 2 hours
  • Police Bazaar Visit: Cost - Free, Time - 2 hours
  • Khasi Dinner: Cost - Rs. 800, Time - 1.5 hours
Sunday, December 10: Exploring Cherrapunjee's Delights

Embark on a day trip to Cherrapunjee, known as one of the wettest places on earth. Enjoy a hearty breakfast at a local restaurant, trying out Khasi specialties like "pukhlein" (fried rice cake) and "kappa" (Khasi-style bread). Explore the mesmerizing living root bridges, such as the Double Decker Living Root Bridge and the Umshiang Double Decker Root Bridge. Marvel at the breathtaking views from the Seven Sisters Falls and Mawsmai Cave. Wrap up the day with a traditional Khasi dinner featuring dishes like "jastem salad" (bamboo shoot salad) and "tungtap" (fermented fish).

  • Breakfast in Cherrapunjee: Cost - Rs. 300, Time - 1 hour
  • Living Root Bridges: Cost - Rs. 200 (guide fee), Time - 4 hours
  • Seven Sisters Falls: Cost - Free, Time - 1 hour
  • Mawsmai Cave: Cost - Rs. 100, Time - 2 hours
  • Khasi Dinner: Cost - Rs. 800, Time - 1.5 hours
Monday, December 11: Dawki and Mawlynnong Village

Head to Dawki after breakfast, a picturesque town situated on the border of India and Bangladesh. Visit the crystal clear waters of the Umngot River for a boat ride. Indulge in a sumptuous lunch of local flavors, including "jadoh" (rice and meat), at a riverside eatery. Continue to Mawlynnong Village, known as the cleanest village in Asia. Enjoy scenic views from the Sky View Point and explore the unique living root bridge. End the day with a delightful dinner at a local homestay, savoring authentic Khasi dishes.

  • Dawki Boat Ride: Cost - Rs. 500, Time - 2 hours
  • Lunch in Dawki: Cost - Rs. 500, Time - 1.5 hours
  • Exploring Mawlynnong Village: Cost - Rs. 200 (guide fee), Time - 3 hours
  • Dinner at Homestay: Cost - Rs. 600, Time - 1.5 hours
Tuesday, December 12: Guwahati's Culinary Delights

Return to Guwahati after breakfast. Start the day with a visit to the Kamrup Kitchen, a popular local eatery, to savor the famous Assamese dish "khaar" served with rice cakes. Explore the Assam State Museum, showcasing the rich cultural heritage of the region. Enjoy a scrumptious Assamese thali for lunch, featuring dishes like "duck roast" and "pigeon curry." In the evening, take a boat ride on the Brahmaputra River, enjoying sunset views and the mesmerizing river scenery. End the day with a farewell dinner at a rooftop restaurant, trying out Assamese specialties.

  • Kamrup Kitchen: Cost - Rs. 300, Time - 1 hour
  • Assam State Museum: Cost - Rs. 50, Time - 2 hours
  • Assamese Thali Lunch: Cost - Rs. 500, Time - 1.5 hours
  • Brahmaputra River Boat Ride: Cost - Rs. 300, Time - 2 hours
  • Farewell Dinner: Cost - Rs. 1,000, Time - 2 hours
Wednesday, December 13: Departure from Guwahati

After a memorable foodie adventure in Assam and Meghalaya, it's time to bid farewell. Depart from Guwahati with a heart filled with beautiful memories and a taste for Northeastern cuisines.

Hidden Gems and Local Favorites

As a foodie, don't miss the opportunity to try "tungrymbai" (fermented soybean curry) and "smoked pork" in Shillong's Jadoh Stall. In Guwahati, head to Machan for authentic Assamese cuisine, including "fish tenga" (sour fish curry) and "khorika" (roasted meat). For a unique dining experience, visit the Uptown Sky Grill & Bar in Guwahati, where you can enjoy your meal on a revolving rooftop and take in stunning panoramic views of the city. Also, explore the local markets in Guwahati and Shillong to discover a vibrant array of fresh produce, spices, and local snacks.

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